Newly Established Sweet Shop Investment Opportunity in Bengaluru, India

Top-selling products & services.
Indian mithai (sweets): Rasmalai, gulab jamun, kaju katli, assorted laddus, and festive sweet boxes.
Customization services: tailor-made mithai orders based on client preferences (flavors, packaging, portion sizes).
Bulk order supply: scalable delivery from 100 to 1,000s of pieces, ensuring consistent quality and hygiene.
Who uses them?
Hotels & restaurants: for daily menus, buffet spreads, and banquets.
Caterers: for weddings, large gatherings, and festive events.
Corporate offices: for employee celebrations, daily meals diwali gifting, and client events.
Institutions (schools, colleges, cafeterias): for regular supply in dining services.
How they use them?
Hotels/restaurants integrate mithai into dessert menus and special buffets.
Caterers order large customized batches for weddings, parties, and events.
Corporates use mithai for celebrations, gifting, and festivals, often require sweets as part of meal packages.
Institutions use bulk orders for daily or festive dining needs in canteens and cafeterias. We currently have no tangible assets, as we are in the POC stage. Currently operating out of a pilot kitchen in Bangalore, where proof of concept was successfully executed. Plans are in place to establish a dedicated central production facility in Bangalore.
The facility will be leased/rented and designed to be FSSAI-compliant, with sections for production, packaging, cold storage, and dispatch. This centralized kitchen will enable us to maintain hygiene, standardization, and scalability, with capacity to produce up to 50,000 pieces of mithai per day. This venture is currently 100% owned and self-funded by the founders, with no debts or external liabilities. The business is in POC stage, and we are actively seeking investment to launch phase one.
The business is owned by two shareholders with a 90-10 ownership split.