Businesses for Sale and Investment in Central Luzon

Exclusive distributor of Benzol Lubricants. Opening our dealership to public 2023. Full support of mother company. New company but established brand entering the Philippine market.

We are a female hygiene company selling tampons. - Our business has around 20,000+ clients and a high number of returning clients. - The products are sold both online (own website and Shopee) and offline channels (distributor channels). - 60% of the sales are through online channels and 40% through offline. - One of our biggest assets is our reliable staff. - We have outsourced our manufacturing to Europe and have a production capacity of 750 million units per year. - Our products are sold under our own brand name. - The business has 1 owner with a 100% stake in the company. - Founder is in the Netherlands but the company is located in the Philippines. Operations are managed by the owner and a team of employees in the Philippines. - Company does not have any outstanding liabilities. - The business is experiencing a high growth rate as we have an innovative product that is new in the market.

We are a female hygiene company selling tampons. - Our business has around 20,000+ clients and a high number of returning clients. - The products are sold both online (own website and Shopee) and offline channels (distributor channels). - 60% of the sales are through online channels and 40% through offline. - One of our biggest assets is our reliable staff. - We have outsourced our manufacturing to Europe and have a production capacity of 750 million units per year. - Our products are sold under our own brand name. - The business has 1 owner with a 100% stake in the company. - Founder is in the Netherlands but the company is located in the Philippines. Operations are managed by the owner and a team of employees in the Philippines. - Company does not have any outstanding liabilities. - The business is experiencing a high growth rate as we have an innovative product that is new in the market.

Minimalist Korean coffee shop with an open kitchen concept as well. - The physical location has been closed down for now and we operate on home delivery orders. - Existing partnerships with Foodpanda and GrabFood for online food delivery. - Receive almost 20-30 daily orders. - Promote through these platforms and social media. - Buyer gets the concept of the business, menu, recipe, list of suppliers, initial raw materials, Facebook page, and some guidance for the initial two months. - The business is owned and operated by a debt-free sole proprietorship.

We are the first-ever subscription-based clothing and apparel brand in the Philippines. - Currently, we generate sales through selling our merchandise and plan to earn revenue from various subscription plans that will offer. - Our company will also have online certification courses on our platform, under the same brand name. - The users can subscribe to our plans, to receive access to the courses and additional discounts on the merchandise. - We are seeking investment open our own physical store and collaborate with other stores to sell our merchandise. - The business has a tie-up with one such store as of now. - In the future, we would provide services such as graphic designs, website building, and digital marketing. - The business has 2 partners with an equal stake in the company. - The company has no outstanding liabilities.

Our business is engaged in the designing and manufacturing of pottery products like jars, tiles, planters, diffusers, and bowls. - Source the raw material from local vendors. - On average, we have a production capacity of 5,000 to 8,000 pieces per month. - Currently, we have clients in the USA, South Africa, UK, Italy and Canada. - We are exporting the products to large players in the ceramic industry in these countries. - We ship about 144 containers per month in total. - The business has a credit line with an outstanding amount of PHP 2.5 million. - The promoter is the sole owner of the business.

Our business is an authentic Korean food restaurant and cafe. - We serve Korean cuisine, western, and fresh juice to our customers. - We have 340 seating capacity for the restaurant with 7 private rooms and 2 cubicles and 72 seating capacity for the Cafe. - Business has an average of 150-200 customers per day. - Restaurant has a house delivery service for online orders. - Our restaurant has great reviews on food and ambiance.

Our business is PCAB licensed and certified. - We have constructed various large to medium scale super markets, appliance stores, departmental stores, retail stores and restaurants. - Our business has experienced aggressive growth of clients in 2 years operations. - Our clients include: Waltermart, Under Armour, Crocs, Perry Ellis, Prestige Jewellers, Wonder-bake etc.

Business trades and provides maintenance services of building construction supplies, tools & machines and trades in construction PPE kits. - Have 8 active clients that we sell to. Our clients include construction and manufacturing companies. - The PPE kits are purchased from a manufacturer in Japan, while the construction supplies, tools and machines are purchased from local manufacturers and suppliers. - We do not hold any inventory. Inventory is purchased based on the purchase order from clients.

The bakery products and packaging products are sourced from suppliers in China and Taiwan. They are sold to the local market and through our retail stores. - The tea is manufactured in Taiwan and is sold under our brand name. We sell the tea to local distributors and through our retail store. - We have 4 retails stores where we sell bakery products, food packaging products and our tea brand to individuals, wholesalers and other retailers. - We are helping aspiring entrepreneur to start their own food business, with training product development.

Philippines based 8-year old business that offers renovations and maintenance, contract furniture making, landscaping services. - Our clients are public schools, government agencies. - We regularly participate in biddings for government construction projects and furniture making project. We get projects through govt biddings. - Each project takes 2-10 weeks and the duration depends on the project size. - Last year we completed 5 govt renovation and landscaping projects and offered consultancy services for 20 projects. - This year the projects are less due to the pandemic but we except more projects later this year. - There is a lot of potential in the medium-scale government contract projects if we have enough capital.

We are a growing company of Food Caravan franchise in partnership with Commissary Kitchen owned by well-known and multi-awarded chefs. We are currently looking to expand by signing up municipal / regional master franchises and kiosk based franchises. We offer the best partnership with our franchisees from planning to an unlimited service monitoring of their business ensuring that our franchisees will be profitable from their operations.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.