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Businesses for Sale and Investment in England

Showing 71 - 84 of 373 Businesses for Sale and Investment in England. Buy or Invest in a Business in England. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Partner Opportunity

El Gato, 1 Franchisee, Est'd in 2023, Dubai HQ
  • 900+ Page Views
  • 200+ Investor Views
Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.
El Gato, 1 Franchisee, Est'd in 2023, Dubai HQ
5.8   Expanding in UK
Exp Monthly Sales
USD 33 thousand
Space Required
350 - 1000 Sq Ft
Investment Required
USD 163 - 408 K
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Restaurant Franchise Opportunity

Kambing Bakar Cairo, 7 Franchisees, Est'd in 2007, Indonesia HQ
  • 3000+ Page Views
  • 1000+ Investor Views
Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.
Kambing Bakar Cairo, 7 Franchisees, Est'd in 2007, Indonesia HQ
6.1   Expanding in Europe
Exp Monthly Sales
USD 78 thousand
Space Required
700 - 3000 Sq Ft
Investment Required
USD 311 - 700 K
Contact Company

Restaurant Franchise Opportunity

Pandora Greenbox, 1 Franchisee, Est'd in 2023, Split HQ
  • 10+ introductions
  • 2000+ Page Views
  • 800+ Investor Views
Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.
Pandora Greenbox, 1 Franchisee, Est'd in 2023, Split HQ
8.3   Expanding in Liverpool
Exp Monthly Sales
USD 82 thousand
Space Required
60 - 250 Sq Ft
Investment Required
USD 93 - 323 K
Contact Company
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Restaurant Franchise Opportunity

Pandora Greenbox, 1 Franchisee, Est'd in 2023, Split HQ
  • 10+ introductions
  • 2000+ Page Views
  • 800+ Investor Views
Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.
Pandora Greenbox, 1 Franchisee, Est'd in 2023, Split HQ
8.3   Expanding in Liverpool
Exp Monthly Sales
USD 82 thousand
Space Required
60 - 250 Sq Ft
Investment Required
USD 93 - 323 K
Contact Company

Fast Food Restaurant Franchise Opportunity

Va Sano, 3 Franchisees, Est'd in 2017, Chandigarh HQ
  • 5000+ Page Views
  • 2000+ Investor Views
Va Sano is an Italian Cafe and Takeaway Restaurant based in Chandigarh. Our menu has a wide range of Italian dishes whose recipes have been procured from famous chefs across the world. We follow a unique concept which has been adopted from Vaughan, Ontario which is money back guarantee on food in which customers receive a complete refund if they are unsatisfied with their dish. Our restaurant has a daily footfall of around 200 customers and our take away outlet has a daily footfall of around 50 customers. We have tied up with Swiggy and Zomato for home delivery. We wish to expand our brand throughout the world by adopting a franchise model.
Va Sano, 3 Franchisees, Est'd in 2017, Chandigarh HQ
6.5   Expanding in Europe
Exp Monthly Sales
USD 5.7 - 68 thousand
Space Required
150 - 1500 Sq Ft
Investment Required
USD 13.6 - 113 K
Contact Company

Restaurant Franchise Opportunity

Paulaner Franchise & Consultant, 40 Franchisees, Est'd in 1992, Munich HQ
  • 2000+ Page Views
  • 700+ Investor Views
With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.
Paulaner Franchise & Consultant, 40 Franchisees, Est'd in 1992, Munich HQ
8.7   Expanding in UK
Exp Monthly Sales
USD 117 - 327 thousand
Space Required
1000 - 14000 Sq Ft
Investment Required
USD 233 K - 4.7 Mn
Contact Company

Restaurant Franchise Opportunity

Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
  • 7000+ Page Views
  • 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
7.5   Expanding in London
Exp Monthly Sales
USD 11.3 - 25 thousand
Space Required
300 - 2000 Sq Ft
Investment Required
USD 20.4 - 85 K
Contact Company

Hotel Investment Opportunity in Leicester, UK

Hotel group with four established properties seeks investment to acquire two additional hotels for expansion.
The company is a hotel chain currently operating four hotels across the UK. - Each hotel runs under a distinct brand name and offers core hospitality services such as hotel rooms, on-site restaurants, and related amenities. - Our revenue model is based on income from hotel room bookings, restaurant services, and hospitality amenities. - Our properties are located in Leicester, Bournemouth, Hitchin, and Newquay. - We own two hotels and operate the other two under long-term lease agreements. - The leasehold value of each leased property is estimated between GBP 400,000 and GBP 500,000 each, a one-time capital value reflecting the market worth of the lease rights. - The Leicester hotel is leased for 25 years, while the Hitchin hotel is on a 15-year lease. - To date, we have served over 50,000 customers. - The group employs 55 permanent staff across all locations, with up to 30 additional contractual employees hired during peak periods. - This year’s growth has been driven by the acquisition of two additional hotels, which have expanded our footprint and contributed significantly to increased revenue. - The company is registered as a private limited entity in the UK and holds a valid VAT license. - Our promoter brings extensive experience in operations, sales, and strategic management, now focused on building a lean, scalable, and profitable hotel group.
Hotel group with four established properties seeks investment to acquire two additional hotels for expansion.
7.2   Leicester
Run Rate Sales
USD 6.5 million
EBITDA Margin
30 %
Partial Stake Sale
USD 2.7 Mn for 20%
Contact Business

Fast Food Restaurant Franchise Opportunity

Doner Deli, 6 Franchisees, Est'd in 2014, Dubai HQ
  • 4000+ Page Views
  • 1000+ Investor Views
Doner Deli, is a German Doner kabab restaurant concept. We are in the fast casual dining service in the Middle East. We have been in the food and beverage business for the past 17 years. Since our inception, thousands of people have fallen in love with our gorgeous recipes and gourmet ingredients. But we do not just serve the classic German Doner, In fact Doner Deli is home to a whole range of dishes made up of mouth-watering 100% halal German veal and chicken, locally-sourced vegetables, salads and lovingly-made breads, sauces and accompaniments. We bring together a unique blend of influences, ingredients and flavours from the world’s street food capitals. We’ve continued to expand in response to overwhelming demand for the unique Doner Deli experience – a success that’s been driven by our focus on casual, wholesome food and the highest levels of both quality and service. We have 5 stores in Dubai and 1 in Saudi Arabia. We would like to look for opportunities of expanding the outlet further through franchising.
Doner Deli, 6 Franchisees, Est'd in 2014, Dubai HQ
6.6   Expanding in Europe
Exp Monthly Sales
USD 35 thousand
Space Required
600 - 1000 Sq Ft
Investment Required
USD 150 - 250 K
Contact Company

Restaurant Franchise Opportunity

Mad for Garlic, 46 Franchisees, Est'd in 2001, Seoul HQ
  • 8000+ Page Views
  • 4000+ Investor Views
One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.
Mad for Garlic, 46 Franchisees, Est'd in 2001, Seoul HQ
7.2   Expanding in Europe
Exp Monthly Sales
USD 300 thousand
Space Required
2500 - 4000 Sq Ft
Investment Required
USD 400 K - 1 Mn
Contact Company

Restaurant Sales Partner Opportunity

Abou Shawarma, 3 Sales Partners, Est'd in 2013, Beirut HQ
  • 6000+ Page Views
  • 2000+ Investor Views
Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.
8.1   Expanding in UK
Exp Monthly Sales
USD 12 - 100 thousand
Space Required
100 - 1300 Sq Ft
Investment Required
USD 15 - 250 K
Contact Company

Nightclub Seeking Loan in London, UK

Leisure and hospitality company with 25+ years of experience in operating bars, restaurants & nightclubs.
We are a leisure and hospitality company with over 25 years of experience in this industry. - We provide high-quality entertainment to our customers in our endeavours to become the UK's leading hospitality group. - On a daily basis we receive a footfall of around 1,000 people. - We have built strong relationships in the industry with food and beverage suppliers, event managers/teams, security teams, artist managers, sound and lighting engineers, production teams, media groups, entertainers, interior designers, local councils, and agents. - We work closely with event teams, high-profile internationally acclaimed artists, and DJs, which helps us to deliver top-quality entertainment. - The company is registered in the UK and operates predominantly in London, Essex, and South East England. - We are seeking investors who are interested in attractive annual returns guaranteed on their investment. - All investments will be shadowed by a lawyer/solicitor. - Our company will repay the capital along with the interest payment within the stipulated time frame using the revenue generated from the investment. - Business has not taken any loans previously.
Leisure and hospitality company with 25+ years of experience in operating bars, restaurants & nightclubs.
7.2   London
Run Rate Sales
USD 1.4 million
EBITDA Margin
40 %
Business Loan
USD 470 K at 15%
Contact Business

Fast Food Restaurant Franchise Opportunity

Rasabali Gourmet, 1 Franchisee, Est'd in 2021, Navi Mumbai HQ
  • 2000+ Page Views
  • 1000+ Investor Views
What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.
Rasabali Gourmet, 1 Franchisee, Est'd in 2021, Navi Mumbai HQ
8.4   Expanding in UK
Exp Monthly Sales
USD 4.5 - 17 thousand
Space Required
250 - 1500 Sq Ft
Investment Required
USD 6.5 - 28.3 K
Contact Company

Fast Food Restaurant Franchise Opportunity

Captain Egg, 14 Franchisees, Est'd in 2017, Surat HQ
  • 4000+ Page Views
  • 2000+ Investor Views
Captain Egg is an Indian brand, that has specialized in and given a complete makeover to eggs. It serves a full seven course meal with egg as one of the main ingredients. It has 150+ varieties of multi-cuisine food options in its menu. Franchise works on a FOCO model, with average break-even being at 15 months & ROI of up to 2 times in two years. It has four operation models which are a cloud kitchen, express counter, cafe model & full fledged restaurant version. Being an Indian food brand it has lot of opportunities in the South East Asian market, as it offer wide varieties in 7-8 different type of cuisine. Being a pioneer there is no direct competition to the brand, which makes it very lucrative for potential franchise partners.
Captain Egg, 14 Franchisees, Est'd in 2017, Surat HQ
6.7   Expanding in Europe
Exp Monthly Sales
USD 3.4 - 20.4 thousand
Space Required
150 - 2500 Sq Ft
Investment Required
USD 9.1 - 79 K
Contact Company

Restaurant Franchise Opportunity

Sumo Sushi & Bento, 15 Franchisees, Est'd in 2000, Dubai HQ
  • 8000+ Page Views
  • 2000+ Investor Views
Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!
Sumo Sushi & Bento, 15 Franchisees, Est'd in 2000, Dubai HQ
7.7   Expanding in UK
Exp Monthly Sales
USD 95 thousand
Space Required
2000 - 2500 Sq Ft
Investment Required
USD 817 K - 1.1 Mn
Contact Company

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    There are 373 active and verified businesses for sale and investment in England listed on SMERGERS as of 03 September 2025.
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