Businesses for Sale and Investment in Hyderabad

The business is a pet-friendly café and bistro located in Hyderabad, specializing in a unique Italian-inspired menu that caters to both vegetarian and non-vegetarian dietary preferences. - With a seating capacity of 70-75 customers, the café provides a cozy environment, complemented by a rooftop seating area that enhances the dining experience. - The menu features popular items such as chicken cheese baked nachos, creamy pesto pasta, caramel cappuccino, and indulgent French toast loaded with ice cream, attracting a diverse clientele. - On average, the café hosts daily visits from 15-20 people, while weekends see an increase to at least 30 patrons, indicating strong local interest and community engagement. - The café includes a game zone with snooker and a French table (billiards), offering additional entertainment options for customers and enhancing their overall experience. - The business has started just 7 months ago and hence does not have reported sales for last year.

Business type: Food truck specializing in diverse culinary offerings including vegetarian South Indian dishes, pasta, and a variety of beverages like tea and coffee. - Location: Strategically located in Hyderabad, attracting a broad customer base with high foot traffic and growing food culture. - Workforce: Operated by a small, efficient team of 3 employees, ensuring quality and personalized service for customers. - Daily reach: Serves approximately 150-200 customers daily, demonstrating strong demand and a solid market presence. - Menu variety: Offers a unique blend of South Indian, continental, and Italian cuisines, catering to diverse tastes and dietary preferences, including non-vegetarian options. - Experience: The main chef brings extensive culinary expertise, contributing to the quality and authenticity of the food, elevating customer satisfaction and retention.

Business type: Food truck specializing in diverse culinary offerings including vegetarian South Indian dishes, pasta, and a variety of beverages like tea and coffee. - Location: Strategically located in Hyderabad, attracting a broad customer base with high foot traffic and growing food culture. - Workforce: Operated by a small, efficient team of 3 employees, ensuring quality and personalized service for customers. - Daily reach: Serves approximately 150-200 customers daily, demonstrating strong demand and a solid market presence. - Menu variety: Offers a unique blend of South Indian, continental, and Italian cuisines, catering to diverse tastes and dietary preferences, including non-vegetarian options. - Experience: The main chef brings extensive culinary expertise, contributing to the quality and authenticity of the food, elevating customer satisfaction and retention.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Superkirana is a rapidly growing grocery retail franchise brand under Mathills Pvt. Ltd, designed to empower local Kirana stores with modern technology, enhanced operations, and scalable infrastructure. Launched this year, Superkirana is committed to transforming small, local grocery shops into efficient, customer-friendly outlets, ensuring quality and convenience for both retailers and customers alike. Business model: Superkirana operates on a robust franchise model, offering entrepreneurs a chance to benefit from the lucrative grocery retail sector. With low initial investment and high-profit margins, we provide everything from supply chain support to digital transformation tools like inventory management, online ordering, and more. Our average franchise generates substantial footfall due to our focus on customer-centric solutions and consistent product offerings at competitive prices. Competitive differentiation: What sets Superkirana apart is our commitment to combining traditional retail wisdom with modern business strategies. We offer our franchisees: Comprehensive training and ongoing support. Access to a well-established supply chain and a diverse product range. Cutting-edge technology, including an e-commerce platform for local deliveries and digital payments. Attractive margins on products, backed by a proven retail success formula. By joining the Superkirana family, franchisees not only contribute to a booming retail sector but also become part of a community-focused brand that helps local businesses thrive in today's competitive market. Company has a valid CIN and GST.

At Vintork, we are committed to accelerating India's transition to electric mobility through the development of cutting-edge EV charging infrastructure. Operating under the brand Vyntork, we are leading the charge in transforming the nation's electric vehicle (EV) landscape with innovative, reliable, and sustainable charging and energy management solutions. Our vision. To create a connected, sustainable future by delivering reliable and intelligent EV charging solutions across India. Our mission. To drive the widespread adoption of electric vehicles by providing advanced charging infrastructure and clean energy solutions that contribute to a greener, more sustainable India. Our impact: - 250+ EV charging stations installed across major Indian cities. - 200+ energy partnerships established with key stakeholders. - 60,000 tons of carbon emissions reduced, contributing to a cleaner environment. Since our inception, we have rapidly expanded our presence, empowering cleaner, smarter transportation and making EV mobility more accessible, efficient, and dependable for all.

Picante Pizzeria & Taqueria is a quick casual dining spot that offers a vibrant fusion of Mexican and Italian cuisines. We are committed to delivering fresh, flavorful dishes rooted in both culinary traditions. Our vision centers on serving high-quality, hygienic meals with a focus on health-conscious options. The outlet operates based on standardized operating procedures (SOPs) to ensure consistency and quality. We cater to around 100–150 customers daily, fulfilling approximately 30 orders per day. The dine-in area accommodates 32 guests indoors and 8 outdoors. With limited lunch hours, we specialize in quick service, typically within 30–45 minutes, making us a go-to destination for efficient and satisfying meals. We have all the required licenses and certificates to operate the business, like FSSAI, GST, and others.

We are a consumer electronics manufacturing company with in-house production capabilities. - Currently selling through offline retail channels via two company-owned stores: one in Sonipat and one in Delhi. - Actively planning to expand sales through online platforms such as Amazon, Flipkart, and others. - The business is fully compliant, holding valid registrations with the Ministry of Corporate Affairs (MCA) and GST authorities.

Operating in the growing Waste to Energy Service industry in Hyderabad, focusing on biomining and energy solutions. - Currently operating with two biomining sites with a total capacity of 200,000 metric tons, delivering significant environmental benefits. - Actively pursuing acquisitions of a Compressed Biogas (CBG) plant through government tender and a 12MW power plant, indicating expansion strategy. - Revenue is primarily sourced from government tenders, with current projects yielding an impressive 100% return in biomining operations. - Processing green waste for biomass conversion and power generation, addressing both waste management and energy production. - Generating revenue of INR 320 per metric ton processed, with total business capacity standing at 200,000 metric tons. - Key client base includes farmers and cement factories, fostering strategic partnerships within the industry. - Holds tie-ups with waste disposal dumps in Hyderabad where all the waste processing takes place. - The company hires contract employees to help with operations. - Completed compliance with GST and Registration of Companies (RoC) regulations, ensuring financial and operational transparency.

Operating a baby photography studio located in Hyderabad. - Plans to expand services to include maternity and corporate shoots in the near future. - Possessing 2 years of experience in the industry. - Holds necessary licenses from local authorities to operate the business. - Currently serving an average of 5 or more customers per month. - Service packages offered range between INR 5,000 to 9,000. - Main customer base consists of local residents. - Marketing efforts primarily focused on Facebook and Instagram platforms. - 20 themes available with costumes, accessories & props. - Current employee count is necessary to scale operations.

Well established unisex salon in Hyderabad. - The salon has 4 hair stations and a shampoo station. - It gets approximately 8-10 customers daily. - Holds a valid registration certification from the local government body.

Nestled in the bustling Gajularamaram area of Hyderabad, this Mandi restaurant offers a prime dining experience. - Specializing in authentic Arabian Mandi, the restaurant provides a diverse menu that includes both vegetarian and non-vegetarian options. - The establishment features a 100-seat capacity, making it ideal for hosting larger groups and gatherings, while also facilitating frequent music nights to enhance the dining experience. - With a regular flow of 75-100 diners daily, the restaurant sustains a steady customer base, thanks in part to its strategic location and engaging culinary offerings. - The business is listed on prominent food delivery platforms like Swiggy and Zomato. - Started operations roughly 9 months ago, so our revenue and EBITDA are still growing. - Holding an FSSAI license, the restaurant adheres to critical food safety standards.