Businesses for Sale and Investment Opportunities in Mysore

Manufacture spices under our own brand name. - Operate through B2B sales, utilizing distributors and retailers. - Engage with 150 retailers and 5 wholesalers in Mysore. - Production capacity is 750 kgs/day, with current production at 250 kgs/day. - Hold licenses including FSSAI, GST, and MSME. - No competitors in the region.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

The restaurant is located in Mysore, with a previous daily footfall of 350-450 people, indicating a potential customer base. - The business's top-selling products, included dosa, idly, and Chinese food like fried rice and noodles, catering to a diverse customer base. - Despite an online presence on Swiggy, the business only generated approximately 1% of its sales through online channels and the rest offline. - The restaurant has a seating capacity for about 40 people, providing ample space for dine-in customers. - The location near offices could offer a steady customer flow during weekdays, providing a stable revenue stream. - The recent closure of operations due to rising operating costs and personal commitments of the owner presents an opportunity for potential investors to revitalize the business and leverage its established customer base. - We have all the required certifications to run with and new owners can continue operations under the same brand.

Our cafe is located in a prime area of Mysore. - Offer both vegetarian and non-vegetarian cuisine. - Our seating capacity is 18. - The majority of our revenue comes from walk-in customers. We welcome an average of 40 to 50 customers daily. - The company is listed on Swiggy for online orders. - We have obtained an FSSAI license and GST registration.

Granite traders operating in Karnataka. - We procure it directly from 6+ quarries in Karnataka. - Selling to retailers in Tamil Nadu and Bangalore, with a network of 12 clients. - Promoters boast 7 years of industry experience. - Company holds GST - Granite traders operating in Karnataka quarries with 6 suppliers.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Premium Brazilian car care brand, Vonixx, is poised to make its mark on the Indian market. Renowned for its top-of-the-line products, Vonixx has already established a global presence in over 63 countries, solidifying its reputation as a leader in car care. We possess COI, GST, trademark authorization, and IEC Certificate.

Started business 20 years ago. - The products manufactured by us are protein powder, electrolyte drinks, and repacking items, which are sold through distributors. - We have a network in all districts of Karnataka and a few districts of Tamil Nadu, Kerala, and Andhra Pradesh. - We have about 300 clients (distributors) - Manufacturing capacity is 10,000 pieces daily. - Raw materials are procured from Mysore, Bangalore, Gujarat, and Bombay.

Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.