Businesses for Sale and Investment

Located in Dubai, this modern restaurant specializes in authentic Turkish and Arabic cuisine, appealing to food enthusiasts in the region. - Opened in December last year, the restaurant has successfully generated approximately AED 100,000 in monthly revenue, totaling over AED 1.2 million since its inception. - The restaurant features a spacious dine-in area with a seating capacity of more than 16 tables, creating a welcoming environment for guests. - Offers a diverse menu that highlights signature dishes from Turkish and Arabic gastronomy, attracting a wide range of customers. - The business utilizes a mixed sales strategy, accommodating both offline dine-in experiences and online delivery platforms, which enhances accessibility and convenience for customers. - The restaurant fulfills an average of 30-40 orders per day, demonstrating a steady demand and robust customer base. - Fully compliant with local regulations, it possesses both a trade license and a food license, ensuring high standards of food safety and quality.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Renowned Italian chef with 15 years of mastery in baking and diverse expertise in pizza and focaccia styles, currently operating in Perth, Australia. - Founder of a distinguished sourdough pizza brand in Perth 4 years ago, listed among the 50 best pizza restaurants in the Asia Pacific by '50 Top Pizza', now planning to open a branch in Dubai. - Recognition as one of the seven Australian establishments on the list, and the sole representative from Perth and Western Australia. - Current brand ambassador for Moretti ovens, offering expertise through expos, culinary classes, and demonstrations across Australia. - The planned high-end pizzeria concept seeks to innovate with diverse pizza styles, gourmet toppings, and exceptional pairings of fine wines, champagne, and craft beers, enhancing premium consumer experiences. - Dubai is targeted for expansion, with its robust tourism industry and demand for luxury dining experiences, showing incredible potential for a gourmet pizzeria that combines quality, innovation, and a sophisticated dining atmosphere. - The partnership seeks a collaborator familiar with the hospitality sector and knowledgeable about local business practices in the UAE, to facilitate smooth operations and capitalizing on the region's culinary and hospitality trends. - The unique selling proposition (USP) of sourdough pizzas lies in the use of a naturally fermented dough that provides a distinct flavor profile and texture. Unlike traditional pizza dough, sourdough is made with wild yeast and bacteria, which results in a tangy, slightly sour taste that complements the toppings. The longer fermentation process also makes the crust lighter and airier with a satisfying chew. Additionally, sourdough pizza can be easier to digest due to the fermentation process, and it pairs well with high-quality, fresh ingredients. This combination of flavors, texture, and digestibility sets sourdough pizzas apart from other pizza offerings. - Multiple revenue streams planned including, dine-in service, takeout/delivery options, event catering, and potential retail sales, maximize profitability and reach. - In our existing operations we use advance technology utilization includes modern POS systems and CRM tools to streamline operations and enhance customer relationships, reflecting a commitment to innovation. - In our existing operations we have a well-trained team, featuring skilled chefs and customer-focused front-of-house staff, supports the brand's dedication to a high-quality dining experience. - Will engage in robust marketing strategies, including online channels, influencer partnerships, and community events, to boost brand visibility and customer engagement. - Focus on sustainability with eco-friendly packaging and responsible sourcing aligns with growing consumer trends towards sustainable dining practices. - Offers promising potential for growth and scalability through possible expansions, catering to a wider audience while maintaining brand consistency. - The groundwork for the expansion includes a prepared business plan, strong brand presence establishment, strategic location targeting, and a multi-revenue stream model tailored to Dubai's luxury dining market.

Established 8 years ago in Dubai, this Thai food business has built a strong reputation for authentic Thai cuisine. - Received the Thai Select Award from Thailand’s Ministry of Commerce, ensuring its dishes meet high standards of quality and authenticity. - Located in a high-footfall mall, the restaurant benefits from a consistent flow of dine-in customers, contributing to its steady monthly sales of AED 130,000. - The business receives around 150 orders per day through both offline walk-ins and online delivery platforms, with each channel contributing equally to sales. - Operates under a registered Free Zone Enterprise (FZE) license, making it compliant with local business regulations. - Currently seeking funding to develop a franchise system to extend the reach and value of the brand. - The menu features traditional Thai dishes, appealing to both locals and tourists, thereby securing a diverse customer base. - Plans for the franchise include expanding into key markets, leveraging the brand's established reputation and certification to attract new investors and partners.

Located in Dubai, this restaurant specializes in offering authentic international cuisine, focusing on non-vegetarian Filipino dishes such as Maynila, Tarlac, Pampanga, and Laguna. - The establishment employs a team of 10 skilled staff members dedicated to providing exceptional service to customers. - With an average daily footfall of 50-60 walk-in customers, the restaurant attracts a diverse clientele seeking unique culinary experiences. - The menu features a variety of traditional Filipino dishes that cater to both locals and expatriates craving home-style meals. - The restaurant is prominently listed on popular dining platforms like Tabalat and Zomato, enhancing its visibility and attracting new customers. - With 20 years of chef experience, the head chef ensures that each dish is made to perfection, guaranteeing customer satisfaction. - Revenue is generated through dine-in services, food distribution, and catering options, making it a versatile choice for individuals and events.

Authentic Indian cuisine restaurant with affordable pure-veg menu, rooted in healthy homestyle cooking, catering to the health-conscious diner in Dubai. - Prime business opportunity with a seating capacity for 24, offering a diversified menu that includes top-selling monthly mess, ready-to-eat rotis, and an array of Chinese dishes. - Strong presence in the local community, supporting nearby yoga studios and delivering consistent monthly revenue of AED 48-55K. - Operated by a dedicated team of 8 employees, the restaurant efficiently utilizes its 475 sq ft space, equipped with 4 essential kitchen freezers. - Diverse revenue streams with 65% of sales sourced from dine-in, 25% from tiffin services, and the remainder from catering opportunities. - Financially stable with no outstanding loans, positioning the restaurant as a reliable investment opportunity in the Dubai vegetarian dining sector. - Reigstered as an LLC for restaurant activity and compliant with local regulations.

Authentic North Indian cuisine restaurant in Dubai serving pure veg items. - The restaurant gets about 15-20 daily walk-ins. - 60% of the revenue is from offline orders, while 40% is from online orders. - The business has a commercial registration certificate, a trade license, and food safety license.

Established restaurant brand with an outlet in Lebanon. - Menu that fits the Middle East, Europe & Western taste. - Full turnkey project with all decor ideas & business themes, equipment requirement & proven recipe files. - We have stopped the operations due to the recent revolution in Lebanon and we plan to move the entire set-up to UAE to set-up the same restaurant. - We have seen the dramatic business growth of 3,075 customers during the 1st month of operations. - Have a large customer database of approximately 25,000 people (great customer loyalty). - Solid market penetration within a short time with professional marketing capabilities through social media. - Very large or small & diversified international menu with unique flavours, created in house. - Full experience in menu engineering and modification based on target country & customer variety. - Business management & development skills to setup & grow the business in different locations. - One of the business partners is an executive chef with a lot of prior experience. - Promoters had to move to the UAE due to the recent Lebanese revolution. - Had multiple new outlet plans under pipeline but had to stop due to the ongoing revolution. - Promoter operated more than 4 different restaurant concepts under different brand names.

Upcoming QSR brand focuses on conscious and healthy food offerings in the vibrant Dubai market. - Innovative product line includes salad bowl subscriptions, a full range of healthy food, and efficient food delivery services. - The existing business enjoys a high rating of 4.6 on major delivery platforms, showcasing customer satisfaction and product quality. - Seeking investments to support the launch and scaling of a new branch in Dubai. - Promoter brings over 8 years of valuable industry experience, providing strategic and operational expertise. - Proven success in the existing outlets. - Owner is in India and a partner is in Dubai who is finalizing the location. - Business is yet to be registered in Dubai.