Businesses for Sale and Investment

Currently, the business caters young and family crowd who are out for the dine-in experience. - Revenue comes from dine-in sales at 50% and online sales at 50%. - Seating capacity of the restaurant is 24 pax. - Has shop establishment certificate and FSSAI license.

It's a property located on the state highway. - The infrastructure includes a big family restaurant, a couple restaurant with a water theme, a banquet hall, a separate veg and non-veg kitchen, swimming pool. - We have an FSSAI and Gumtasa license. - The seating capacity of the restaurant is 200. - The restaurant has only been operating for a few days and has no figures to report. - We also have a hotel under construction on one of the four floors.

It's a property located on the state highway. - The infrastructure includes a big family restaurant, a couple restaurant with a water theme, a banquet hall, a separate veg and non-veg kitchen, swimming pool. - We have an FSSAI and Gumtasa license. - The seating capacity of the restaurant is 200. - The restaurant has only been operating for a few days and has no figures to report. - We also have a hotel under construction on one of the four floors.

Murga on Wheels epitomizes an eclectic multi-cuisine dining experience, revolutionizing the concept of culinary indulgence on the move. With a focus on diverse flavors, our menu showcases authentic Mughlai, Indian, and Chinese cuisines, catering to both vegetarian and non-vegetarian palates. Our vibrant ambiance and irresistible offerings promise a gastronomic journey as dynamic as the city of Bhopal itself. We have meticulously crafted a robust and proven business framework, sparing franchisees from the challenges of starting from scratch. Our comprehensive support system ensures a smooth setup process, allowing franchisees to hit the ground running. Additionally, we have curated a signature range of spices utilized across all outlets, ensuring consistency in flavors and products. Above all, our priority remains delivering a franchise model with a low breakeven point and high-profit potential. Take the first step towards owning a Murga on Wheels franchise today!

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

Enjoys a strong and loyal customer base, with an average of 2,000 guests served monthly, including repeat customers and new visitors. - Our restaurant attracts a diverse range of clients, including: Local food enthusiasts: Residents seeking authentic and high-quality Asian cuisine. Business professionals: Individuals hosting business lunches or dinners in a sophisticated setting. Tourists and visitors: Travelers looking to explore diverse culinary experiences in Bhopal. Event attendees: Guests attending special events, celebrations, and cultural gatherings hosted at the venue. - The primary source of revenue comes from offering a diverse and high-quality menu featuring various Asian cuisines such as Japanese, Chinese, Thai, and Korean dishes. Dine in contributes to 80% of the revenue. - Beverage Sales: Income is also generated through the sale of specialty drinks, including traditional Asian teas, Mocktails, and other beverages. - Events and Catering: Hosting private events, corporate gatherings, and providing catering services contribute additional revenue streams. - Takeaway and Delivery: Offering food delivery and takeaway services through and being listed on Swiggy and Zomato with a 4/5 stars rating contributing to 20% of sales. - As promoters behind the restaurant, we have substantial experience in the hospitality and restaurant industry, with a deep understanding of culinary arts, customer service, and business management. - We also have prior experience managing successful dining establishments or have collaborated with renowned chefs and hospitality experts to ensure a high standard of service and food quality. - Supplier Partnerships: Strong relationships with quality suppliers ensure the availability of fresh and authentic ingredients necessary for preparing traditional Asian dishes. - Collaborations: The restaurant may collaborate with local and international chefs to introduce new menu items and culinary techniques. We collaborate with influencers and food critics for branding and promotion. - Community Engagement: Engaging with local businesses and participating in community events helps in building a positive reputation and attracting a diverse clientele. - We have been listed with Zomato Awards, Local Culinary Awards, Best Asian Cuisine, etc. , highlighting its prominence in the Bhopal dining scene. - Reputation: Renowned as one of the best places in Bhopal for authentic Pan-Asian cuisine, the restaurant is frequently featured in local food guides and receives high ratings and positive reviews from patrons. - Accommodates 25 guests with modern, high-end interiors, completed within the last 6 months. - Social media presence: Maintains a strong following of over 1,000 on Instagram. - Revenue status: No reported revenue since the business was established at the beginning of this year. - Has all the necessary licenses including FSSAI and GST certificate. - Our restaurant has received positive reviews for its well-prepared dishes, attentive service, and elegant ambiance, making it a popular spot for both casual and fine dining experiences in Bhopal.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Indian tea house offers a range of Indian and international teas produced from real leaves, no artificial colors and flavours. Most of the houses usually focus on types of coffees but our tea house preserves the culture by bringing up the exceptional types of teas. Our packaging items have been planned by the branded designers from different places of India. Zafran chai is our best tea in milk which we claim that it is one of the best tea in India.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Drink Your Selfie (DYS) is an Innovative Concept Cafe involved in the business of Serving Personalised Selfie Shakes, Innovative Mocktails, Freshly Baked Mug Cakes and Quick Bites. Started Operations in Sept 2018, based in Pune, Currently in 8 Locations in a span of 400 day. 4 Outlets in Maharashtra, 1 Outlet in Nepal, 1 Outlet in Karnataka and 1 in Assam. When a Customer walks into the store, he / she can choose any of our 25+ shakes and send us the picture through electronic medium and we shall prepare the shake and print their picture on the top of the shake using Chemical-Free, Edible & Tasteless Ink, within 4–5 minutes of Ordering. Out of 25 Milkshakes, 15+ Shakes are Innovative / Signature ones and we also specialise in Freshly Baked Mug Cakes Concept, which roughly contributes 35–37% of our Revenue. In order to maximise the topline and keep the customers happy throughout the year, irrespective of seasons, we have launched various quick bites like Burgers, French Fries, Sandwiches, Nuggets, Hashbrowns and Food Platter too. Complete Egg-Less Menu. Opened with a Zomato Rating of 4.6 and currently at 4.8 / 4.7. We generally operate at around 75-80% customer retention ratios. We currently have in-house social media team, continuously churning out content and supporting with creatives & online Media / customer engagement. Founded by Sabaresh Kumar & Pankaj Himthani, Both Chartered Accountants by Profession in Sept 2018. Our main emphasis is always on Low Cost Operating Expenditure & Capital Expenditure Model. Vision to expand the brand across India with sustainable model and make franchise outlet profitable.

About us: Legal Name: Araceli Hospitality Management Private Limited. In India, biryani is a beloved dish that reflects the rich culinary culture of our country. At Izdihar!, we're passionate about sharing the delights of biryani with you. Our journey began with a quest to uncover the best Biryanis from across India and bring them all under one roof, so one does not have to travel far to discover new flavours. To perfect our recipes, we have painstakingly researched the unique ingredients used in different biryanis and made sure that each dish we serve has its true authentic flavours. From the Nizami flavours of Hyderabadi biryani to the sweet and savoury blend of whole spices in Lucknow Biryani, we have carefully perfected many regional specialities just for you. We also offer a wide range of delicious curries and kebabs from across India, each with its own unique flavours and spices. Whether you're in for a long lunch or a late-night rendezvous, our meals are perfect for sharing with friends and family. Our commitment to quality extends beyond just our food. Our stores are regularly sanitized to ensure your safety, and our staff is trained to provide excellent service. We even have a conscious segregation between vegetarian and non-vegetarian cooking to cater to all our customers' needs. Finally, when one is a part of our Izdihar! community, they have access to a wide range of biryanis and other dishes, never having to repeat the same flavour again and again. Our unique packaging keeps the aromas and flavours of your food locked in, keeping them fresh and safe until you're ready to enjoy them. Join us on our journey to discover the best of Indian cuisine!" Currently, our outlet is generating the mentioned revenue with the provided investment range.

We are well known for our fusion variety of dosas in Bhopal. We serve various fast food items along with dosa, and have been awarded for uniqueness and quality by IHM Bhopal and Zomato. Got covered by local newspapers many times. Zomato, UberEats, Swiggy are our delivery partners which gives good business. Walk-ins varies around 100-150 on a daily basis.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

A 1,782 sq ft operational restaurant in Chaukiman, Jagraon, is available for lease with a seating capacity of 100, catering to high foot traffic. - Operates as a pure vegetarian establishment with North Indian dish offerings, aligning with increasing consumer preferences. - Current sales channels include in-person walk-ins and a digital presence on Zomato, offering multiple revenue streams. - Physical assets include the property which is ~80%, the rest is kitchen equipment, furniture, fixtures and storage equipment. - The new tenant can continue operations under the well-established existing business, ensuring no downtime. - Security deposit of 6 months rent will be charged, allowing ease of entry with well-defined initial financial commitments. - The property, solely owned by the promoter, ensures quick decision-making processes and simplified negotiations for leasing terms. - The restaurant offers a hassle-free opportunity with existing licenses, including FSSAI and MSME.