Businesses for Sale and Investment

Business is planning to open a bakery in Beirut. - The property will be taken on lease. - Owner has 10 years experience in baking and creating artisan bread items. - Currently selling to small scale group of his subscribers, but now is looking to set up a full fledged bakery. - The bakery will offer - Artisan sourdough bread, croissants, cookies, cakes, brownies.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

Cloud kitchen and catering company providing both vegetarian and non-vegetarian healthy meals. - The company's cloud kitchen specializes in continental cuisine. - Our catering services feature Lebanese cuisine. - We utilize our own delivery personnel for reliable service. - The company handles 20 orders daily, primarily received through our social media platforms. - We offer a subscription-based catering service with 16 members on a monthly plan. - Our target audience includes employees and athletes. - The company's promoter brings 12 years of industry experience. - We have secured a municipality license to ensure full compliance with local regulations.

Since inception, we have served over 1 million customers. - Most popular live music restaurants in the country. - We hire contract workers based on our requirements and hence manage to generate this much revenue. - Seating capacity of 120. - The average number of customers per day is 80. - The average order value is 15 dollars. - We also generate revenue from bands that perform in our restaurant by charging a band fee. - We charge a band fee of 5 dollars per person. - We have experienced great growth this year due to our growing popularity.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved a 4.8 rating on Google from over 400 customer reviews. - Named Best Vegan Restaurant Southern Europe by the UK Prestige Awards. - Recognized as Best Vegan Restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit stands at 9%, with an additional 4.5% derived from franchise royalties.

The business has 8 employees and a seating capacity of 30, catering to a variety of Indian cuisine including breakfast, lunch, and dinner. - The restaurant has a strong customer base with many repeat customers, indicating a loyal customer following. - The business is debt-free and has no operational issues, making it a stable investment opportunity. - The restaurant is actively engaged on social media platforms such as Facebook and Instagram, utilising these channels for marketing and customer engagement. - The business offers its own delivery service in addition to being affiliated with popular food delivery platforms including Talabat, Snoonu, and Rafeeq, expanding its reach to potential customers. - The restaurant receives an average daily order count of 60-70, showcasing a consistent level of demand for its products and services. - The business has a favourable online reputation with a Google review rating of 4.3, indicating positive customer feedback and satisfaction. - We have all the required certifications to function.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

Master franchisor of an international food franchise business based in the USA. - We have 3 outlets operating under us in Qatar. - Currently conducting finishing work of the fully owned 3rd outlet, In addition, have sold sub-franchise rights for the 4th outlet for a specific territory and the same is in operation now. - We provide a health and wellness cafe that serves juices, smoothies, frozen yogurt, and more. - Also, act as exclusive sales partners for various reputed brands. - Charge a royalty of 1.5 % to the franchises on the total sales. - On average, an outlet can generate 50+ orders daily. - Have a long-term master franchise for 30 years out of which 5 years have been completed. - The financials mentioned for all 3 outlets together.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

We are currently in discussion with distributors for our products. - Laboratory tests completed with 3 independent laboratories. - Live test with actual product completed, results with babies are very positive and parents were very happy. - The manufacturing capacity is 3,000 jars daily.

About Chocolate Bash: - Company overview: Chocolate Bash is a rapidly growing dessert brand specializing in decadent chocolate-based treats inspired by European, American, and Middle Eastern flavors. Established 10 years ago in Newport Beach, California, the brand has expanded to over 25 locations worldwide including the U. S. , Qatar, and Dubai with 2 company-owned outlets and the rest operated by franchisees, and further plans to enter the Saudi Arabian market. - Brand concept & differentiation: Chocolate Bash is known for its unique dessert offerings, including chocolate-drizzled crepes, waffles, fruit platters, and specialty desserts crafted to deliver a luxurious experience. What sets us apart is our innovative fusion of flavors, high-quality ingredients, and a trendy, Instagram-worthy presentation that resonates with modern consumers. Our brand thrives on a strong customer connection, leveraging digital marketing and social media engagement to drive brand awareness and loyalty. The newly launched "Chocolate Bash snapshots" Instagram page allows franchisees to showcase their products while maintaining the brand’s aesthetic and quality standards. - Business model: Chocolate Bash operates on a franchise model with a low-cost, high-margin structure, making it an attractive investment for entrepreneurs. Key advantages of our model include: • Low operational costs – Simple setup with minimal staffing requirements. • High profit margins – More than 20% profit from gross sales due to efficient sourcing and pricing strategies. • Comprehensive support – Training, marketing assistance, and ongoing business consultation to ensure success. • Flexible store formats – Kiosk, café, and full-scale dessert lounge options to fit different market needs. - Average footfall & market reach: The footfall per outlet varies by location but averages between 150-300 customers per day, with peak traffic in the evenings and weekends. Our prime locations in malls, high-traffic streets, and tourist destinations further boost visibility and sales. - Why invest in a Chocolate Bash franchise? • Proven success – A well-established and rapidly growing brand with a loyal customer base. • Growing global presence – Expansion across the U. S. , Middle East, and beyond. • Low investment, high returns – A cost-effective franchise model with strong profit margins. • Marketing & brand support – Professional marketing strategies and social media engagement drive customer acquisition. • Unique & in-demand products – Chocolate-based desserts remain a timeless and highly profitable segment. The projected sales of the franchisee formats are based on the proven performance of existing franchisees, demonstrating a low-investment, high-return model with consistently maintained net profit margins exceeding 20% across all outlets, driven by streamlined operations and minimal overhead costs. Our outlets have all he necessary registrations and licenses based requirements from the health department and local authorities which may vary based on the city in which the outlet operates. Investing in Chocolate Bash means joining a thriving brand with a strong support system, a lucrative business model, and an ever-growing fan base.