Businesses for Sale and Investment

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

• Premium handcrafted natural ice cream brand established 6 years ago. • Specializes in in-house crafted flavors, milkshakes, and non-dairy options. • Serves ~300 customers on weekdays and ~1,500 customers on weekends. • Business has achieved 12–15% year-on-year growth driven by evolving unique menu offerings. • One flagship retail outlet with strong customer base. • Dedicated manufacturing facility ensuring consistent quality and production. • Second retail outlet under renovation to expand market presence. • Positioned to serve a wide customer base seeking artisanal, healthier dessert alternatives. • The business operates with a valid operations license.

Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

Our restaurant is one of the oldest in Camden. - We cook breakfast, lunch, dinner and are well known for our hamburgers in the South. - Our menu includes burgers, sodas, sandwiches, omelets and other quick meals. - Restaurant has the capacity to seat 30 people. - We have a rating of 4.6 stars on Google and 4.5 star rating on TripAdvisor. - Have a facebook page with more than 1,000 likes and a 5 star rating.

We are running the franchise unit since 2002 serving pitas, salads, chips and others. - Consistent year over year growth for the last five years. Has slowed in the last year or so due to substantial corporately mandated changes. - Working relationship with local gym owner, other small business owners and chamber of commerce which makes for a robust customer base to build upon.

Located in Chico, this craft brewery and wood-fired pizzeria serves its local community with both on-site produced craft beers and freshly made pizzas. - Despite having only 2 permanent employees, the business manages annual revenues exceeding USD 300K. - The establishment doubles as a local music venue, hosting live music sessions 2-3 times a week. - Known for its exceptional product quality, the brewery-pizzeria has received rave reviews for both its beers and pizzas. - Operates a direct-to-customer model with no distribution, creating an exclusive local experience. - Combines the art of brewing and wood-fired cooking under one roof, enhancing its appeal as a community destination. - The business's integrated dining and entertainment approach enriches the Chico cultural scene and fosters community engagement.

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

• Brand new restaurant with sparkling clean equipment and modern furniture. • All equipment is brand new, high end, and already stocked. • Turnkey restaurant fully equipped and ready to operate. • Has the capacity to seat 25+ customers. • Facility has two bathrooms. • Excellent location in an area frequented by young people and tourists. • In the heart of Wynwood Art District, 4 minutes from Miami Design District and 10 minutes from Downtown.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

Fast food restaurant serving Mexican food in Seattle, operating since 2004. - Our restaurant's seating capacity is of 35 pax. - On an average we receive 40-50 customers on a daily basis. - Our customers enjoy freshness of real Mexican flavors. - We also provide catering services and receive orders through third parties. - Our existing business model also allows us to set up new stores rather quickly. - Our assets include kitchen equipment, furniture, website, domain. - Promoter has more 15 years of experience in this business.

Burger joint located in Whitehouse, TN, which is a rich growing small town 20 miles outside of Nashville. - There are over 500-600 apartments built across the street. - Have an in-door seating capacity for 60+ customers and an outdoor seating capacity of 10+. - We have no competition because no other burger restaurants grind their own beef. - We have developed a new license partnership program to expand our brand across the country. Our plan is to sell the license rights of the brand as a business opportunity for $40,000-$60,000 per unit. Our goal is to sell 5-10 units a week ($200,000-$600,000 a week) at franchise shows and collect $2,500 a month as a partnership support fee per unit. - Our license partnership agreement introduces master franchises and entrepreneurs to a more profitable system without paying all the enormous fees associated with owning a franchised restaurant. - Once our system is introduced at franchise shows around the country, it will destroy the franchise system of expanding and growing a business. It is criminal for someone to invest $3 million in McDonald's gross $2 million and only net $125,000-$150,000 a year. In our system, the partner gets to keep all the money they generate and don't have to do $2 million in gross sales to make $150,000 a year. - People are looking for other alternatives to traditional franchising and we are providing the best solution.