Businesses for Sale in Bangalore

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.

- With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.

- Running a franchise outlet in a prime location with around INR 3 lakhs in sales monthly. - We have a fully equipped kitchen and highly experienced staff. - We get raw materials and all the support from the brand owner. - The seating capacity of the restaurant is 6 pax. - Receive around 50-60 customers daily. - The average order value is INR 250. - Registered on Swiggy and Zomato and receive 20-25 orders daily. - Have FSSAI and GST certificates.

- Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.

- 20-suite hotel right on 80 Ft Road in the Koramangala area of Bangalore. Additional FSI Available for 4-5 more rooms. - This is a well-constructed building built on a commercially converted plot. - The owner has a contract with a hotel management company to operate the hotel. - The hotel management company pays the owner of the property INR 3.5 lakh per month (INR 42 lakh annually). - The buyer gets the land plot, hotel building, and they can choose to continue with the tenant company. - The annual sales of the hotel is 80 Lacs.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.