Businesses for Sale

A fully operational cafe and restaurant setup is available for sale in Kalyan Nagar, HRBR Layout. - The business runs under a well-known franchise brand, with a seating capacity of approximately 35 seating capacity. - The space features a British pub-style interior with state-of-the-art sound systems and over four large display screens. - Primary revenue is generated through walk-in customers. - All operations are currently managed by the franchisor, offering a hassle-free experience for the new owner. - The menu includes both vegetarian and non-vegetarian food options. - The buyer will receive a ready-to-move-in business setup with immediate takeover possibilities. - On weekdays, the outlet receives 15–20 orders per day; on weekends, it averages 25–40 orders. - All necessary licenses are in place, including FSSAI, Food Safety, Fire Safety, and Health certifications. - The business is available at a competitive investment level and includes rights to a bar license. - The setup features English wood furniture and modern kitchen equipment. - Located on a well-known and busy road in a high-footfall area. - The business is plug-and-play, allowing the buyer to begin operations immediately. - The facility includes a fully equipped kitchen and a modern coffee bar setup with stainless steel rails. - A separate, common washroom is available for men and women. - The staff operates on rotational basis. - The franchise arrangement includes a royalty fee of 6% on monthly sales.

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

This established multicuisine restaurant, situated in the bustling area of Nursing Chowk, Thamel, Kathmandu, has been delighting customers since 29 years and is under new ownership post-COVID. - The restaurant is well-known for its exceptional ambience and popular menu offerings, including Thakali cuisine and a selection of refreshing cocktails and fine whisky, appealing to a wide range of palates. - With 60+ seating capacity, the restaurant accommodates both small gatherings and larger events, enjoying a noticeable increase in foot traffic during weekends, thanks to scheduled events and parties. - Operating with a team of 10 dedicated employees, the restaurant efficiently serves its diverse clientele with warmth and hospitable service. - On an average weekday, the restaurant attracts more than 20 customers, while the numbers significantly rise on weekends, showcasing its popularity among locals and tourists. - The restaurant earns revenue through food and beverage sales, leveraging Kathmandu's vibrant dining scene and the high foot traffic of the Thamel area. - As a prominent player in the fast-food restaurant sector, the business is strategically positioned to attract a significant number of customers looking for a delightful dining experience in Kathmandu.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Located in the vibrant heart of Lucknow, this restaurant and bar boasts a strategic position in the city's bustling dining scene. - Diversified cuisine offerings include North Indian, Mughlai, Continental, Chinese, and Italian dishes, catering to a wide range of consumer preferences. - With a spacious rooftop area and a large dance floor, it's an ideal venue for hosting events and corporate parties, contributing significantly to its monthly revenue. - Strong corporate relationships have earned the restaurant the accolade of 'Best Restaurant for Corporate Parties' from Zomato last year. - Generates a robust INR 10 lakh monthly from party hosting alone, indicating a thriving business in event-based revenue streams. - The restaurant experiences heavy weekend footfall with approximately 200 patrons, while weekdays see 40 to 50 guests, highlighting its popularity among locals and visitors alike. - Achieves INR 2 lakh in monthly sales through online platforms, expanding its reach and accessibility to online diners and takeout customers. - Holds essential commercial licenses, including FSSAI and a liquor license, ensuring compliance with local regulations and offering a complete dining and entertainment experience.

Situated in Navi Mumbai, this bar and restaurant is strategically positioned to capture the vibrant and busy local dining scene. - Fully equipped and ready for launch, potential investors have the advantage of stepping into a turn-key operation without the usual setup delays and complications. - The establishment boasts a robust seating capacity of 150 guests, extending over a substantial leased premises of 4,512 square feet. - Being fully licensed, the business has all required permits in place, including FSSAI and liquor licenses, ensuring a seamless and compliant operational setup. - With a multi-cuisine offering, the restaurant and bar aim to attract a diverse clientele, ranging from local patrons to those attending events, making it an ideal hub for social gatherings and dining. - The venue offers a unique opportunity to host special events and promotions, which can significantly boost customer engagement and revenue streams. - The business benefits from the expertise of its current owner, who brings four years of proven success in the food and beverage industry, potentially aiding in its future growth and profitability.

Prime investment opportunity in Chaiyaphum: Acquire a freehold resort hotel complete with a sports bar, restaurant, and large swimming pool, catering to Thai and international tourists. - Diversified revenue streams: Benefit from a 65%-35% revenue split between the bustling bar and restaurant and consistently occupied resort accommodations. - Culinary awards: The venue takes pride in its award-winning restaurant, popular for both authentic Thai dishes and international favorites like bacon and sausages. - Impressive customer traffic: The bar attracts 40 to 50 patrons daily, contributing to the restaurant's capacity of over 100 diners on busy days, highlighting its appeal to both locals and tourists. - Strategic location and high occupancy rate: Positioned as a calming retreat, the resort enjoys 60-70% occupancy monthly, signaling high demand and guest satisfaction. - The business has experienced fluctuations in sales due to seasonal demand variations, because of which the monthly sales have marginally dropped. During peak seasons, the resort attracts a high number of tourists, resulting in strong occupancy rates and increased restaurant sales. - Strong licensing position: Fully licensed for hotel, liquor, and restaurant operations, ensuring compliance and smooth business functioning across all sectors. - Enhance visibility with a premium domain name for sale, optimizing the digital presence and capturing the attention of potential visitors and investors.

Prime location & established legacy: Located in Naigaon, the bar and restaurant boasts a rich legacy with 30 years of trusted service in the hospitality industry. - Impressive revenue stream: Generates a solid monthly revenue of INR 25 lakh, making it a lucrative investment opportunity for those looking to enter the restaurant and bar sector. - Attractive pricing: Priced at INR 7.9 crore, a significant reduction from its previous valuation of INR 13-14 crore, creating a buying opportunity with immediate equity potential. - Popular product offering: Whiskey remains the top-selling product, appealing to both local clientele and tourists alike, enhancing customer satisfaction and repeat business. - Capacity & staffing: With a seating capacity of 150 and a dedicated team of 15 employees, the business ensures excellent service and customer experience, leading to high customer retention. - Turnkey business sale: Sale includes all necessary licenses and permits with no outstanding loans, providing a hassle-free transition for prospective buyers aiming for growth in the restaurant and hospitality industry.

The cocktail bar is strategically positioned in the center of Belgrade, offering unparalleled access to both locals and tourists seeking unique nightlife experiences. - This boutique establishment employs a small and dedicated team of 2, emphasizing personalized service and a cozy ambiance. - The venue transforms into a vibrant entertainment hub with acoustic evenings, engaging quizzes, and captivating stand-up comedy, attracting crowds during both weekdays and weekends. - Foot traffic averages between 20-25 patrons on working days, while weekends see an influx of 50+ customers, indicating a solid foundation for potential growth. - Guests on average spend 1,500 din per day (per person), equating to an average daily revenue ranging from 300 to 800 euros, with peak days reaching up to 2,000 euros. - Although current operations face challenges in achieving substantial profitability, there is notable potential for operational restructuring to enhance financial performance.

Located in Pattaya, this Kerala cuisine restaurant and bar is one of the largest in the area, benefiting from a prime location and a valid operational license. - Serves authentic South Indian cuisine along with exotic meats such as crocodile, rabbit, venison, and frog legs, paired with a variety of liquors. - Seating capacity for 20 patrons, welcoming both walk-in customers and pre-arranged tourist groups. - Strong partnerships with nearby lodges and tour operators bring in a minimum of 40 guaranteed patrons daily, along with an additional 100 walk-ins. - Operated by a team of 7 employees, ensuring smooth service and a quality dining experience. - Located in a popular tourist destination, making it an attractive investment opportunity in Pattaya’s food and beverage sector.

Situated in the tropical paradise of Lombok, this dynamic brand offers a multifaceted experience through its Restaurant and Beach Club, seamlessly combining Food and Beverages with premium Properties. - The brand efficiently serves up to 500 customers per night during peak seasons, emphasizing its popularity and operational capacity. - An experienced workforce of 85 employees ensures high-quality service, contributing to the brand’s strong customer satisfaction reflected in its top ratings on platforms like Trip Advisor. - The business benefits from a recognized commercial permit, reinforcing its legitimacy and ability to operate large-scale events, including popular sunset gatherings and weekend events. - While sales experience fluctuations due to seasonal variations, the brand maintains a normal profit margin within Indonesia's competitive food and beverage sector. - The presence of key staff members supports consistent service delivery, underpinning the well-established reputation of the brand within the hospitality industry. - Strategically positioned to capitalize on Lombok's growing tourism sector, the brand offers investors a unique opportunity in an emerging leisure and lifestyle market. - The business boasts substantial asset value, highlighted by its exquisite interiors, making it a sought-after venue within the hospitality and lifestyle real estate spaces.

Recognized as the number one live music venue in Phuket Old Town, the business features a renowned mixologist, a professional bakery, handcrafted cocktails, and a menu of delicious food, including specialties by a skilled French bakery chef. Serving a diverse clientele—tourists, locals, and expats—it operates 19 hours a day and handles worldwide deliveries, catering to over 10,000 customers globally. - The revenue model is built on a wide variety of food and beverage offerings, with the alcohol bar generating the majority of income. The bakery, a recent addition, is already gaining traction. Marketing strategies run around the clock, and the business maintains strong partnerships with several resorts and hotels in the area. - On average, the venue welcomes 50 to 150 walk-in customers daily. It offers both vegetarian and non-vegetarian options and employs two chefs: one Thai-South African and one French bakery chef, both with 7–15 years of culinary experience. - As the property is leased, overhead costs remain low. The facility spans two floors, accommodates up to 100 guests, and includes a fully equipped commercial kitchen, bakery setup, full-service bar, and Italian coffee machines—supporting efficient, turn-key operations.