Businesses for Sale

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

Number of Clients/Visitors: Approximately 1,500–2,000 patrons per week across three locations. Revenue Model: Predominantly food and beverage sales, supplemented by event hosting revenue. Awards and Recognition: Featured in publications like The Times and The Evening Standard; Ganymede was praised for “better cooking than in France. ” Business Relationships: Long-term relationships with top suppliers ensure quality and consistency​.

Producer of wooden engineering parquet floors. - Over 30 years of experience in parquet production and training. - Serving high-end clients, architects, and builders across Europe and the USA. - Impressive production capacity of 3,00,000 sq m. - Currently producing 2,00,000 sq m of high-quality parquet floors. - Client base in Israel, the USA, and various European countries. - Engaged with 6 B2B clients. - Revenue split: 60% from B2B, 40% from B2C transactions. - Boasting 2 showrooms located in Bulgaria. - Possesses necessary licenses for business operations. - Utilizes contract workers for efficient production and service delivery.

Nonoperational automatic & semi-automatic water bottling plant based in Kolari, Serbia. - Buyer can source a healthy and refreshing source of the highest quality low mineral hypothermal water from the well in which the company has a 99-year right of exploitation. - The land is about 3,212 sq. mt. , with a 1,780 sq. mt. manufacturing plant, and a warehouse of approximately 500 sq. mt. - The PET bottling line has a capacity of producing 300 bottles per hour. - Assets include land, building, brand, hi-tech well, website, domain, license, machinery, raw materials, other tools, and automatic & semi-automatic bottling lines. - It should be noted that the position of the factory is located in the environment of the source of fruit, which is largely exported to Russia, so there is a possibility of processing fruit and producing products on that basis.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

The company operates in Sofia, Bulgaria, focusing on producing high-quality meat products specifically designed for grilling. - Utilizes state-of-the-art production equipment from leading manufacturers such as Bitzer, Rex Technology, Ruhle, Handtmann, Reepack, and Digy to ensure top-tier product quality. - With a recent upgrade, the company now has a production capacity of 10 tons per day, supported by a dedicated 300 kW transformer station and sustainable energy systems. - Achieved a turnover exceeding €7 million, with notable double-digit growth in the last fiscal year, reflecting strong market demand for its grilling meat products. - Established long-term contracts with major retail chains like Fantastico and Fresh Market, alongside a solid local customer base, ensuring consistent sales. - Reported an EBITDA of over €1.1 million and maintains a debt-free structure, positioning the company for continued financial health and growth. - Products are sold across national supermarkets and are popular among various restaurants, facilitating a broad and diverse customer reach. - Expected growth of over 11% indicates a positive business trajectory, driven by rising consumer interest in quality grilling meat products. - The listing is managed by an advisor based in Spain, while the business itself is located in Bulgaria.

Full service corporate event management company in Hong Kong. - We produce 60 to 100 corporate events per year for top-tier local and multinational clients. - We are more than an agency: not only do we manage and design events, but we have in-house production capabilities including audio visual equipment and a decoration workshop. - We require only basic business registration and need to file an Annual Return to smoothly operate in Hong Kong. - Apart from our full-time employees, we use external contractors for each job. - This makes us an attractive partner for overseas/inbound clients doing events in Hong Kong.

Restaurant group serving Western, Malaysian, Italian, and fusion cuisine. - 4 major brands with different market segmentation for each brand. - Total of 27 outlets across Johor, Melaka, Negri Sembilan, Selangor & Kedah consisting of 14 franchisee outlets. - Central Kitchen is located in Batu Pahat, Johor. It is used as an R&D to develop the new menu and to prepare, process, and marinate all the products before it is distributed and sold out in a restaurant. - Our central kitchen can prepare and produce a large variety of products. It is also used as a storage to improve procurement by getting better wholesale prices, larger quantities of orders, and guarantees a sustainable inventory. - Acquisition would include all the business entity & physical assets. - Sales are increasing as we are adding more outlets, we will add 10 outlets this year and aim to close this year's sales at MY 26 million.