Businesses for Sale

Established restaurant with a rich 17-year operational history in Gurgaon, recognized under a popular franchise brand. - Diverse and appealing menu specializing in both vegetarian and non-vegetarian Indian cuisine, with top sellers like dal makhani, butter naan, butter chicken, and tandoori chicken. - Consistent foot traffic averaging 30 to 40 walk-ins daily, complemented by robust party hall bookings of 12 to 13 per month. - Strong corporate clientele for packed meals, serving 30 to 40 clients on weekdays. - Revenue distribution is well-balanced between online and offline sales at a 60:40 ratio, reflecting strong adaptability to current consumer trends. - Significant franchise benefits with a favourable royalty arrangement of 3-5% and a franchise fee secured for the upcoming 3 years. - Licensed under FSSAI, ensuring compliance with food safety and standards, ensuring trust and quality assurance for patrons. - The operational structure allows for equal revenue generation from both restaurant sales and party hall bookings.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

The restaurant is a popular multi-cuisine establishment located in the bustling area of Koramangala. - It specializes in a variety of cuisines, including traditional Nati-style dishes, flavorful North Indian fare, classic Chinese options, and a range of Tandoor specialties. - In addition to serving a diverse menu, the restaurant offers professional catering services for events and gatherings. - It attracts approximately 100 customers daily, reflecting its popularity among locals and visitors alike. - Revenue is generated through multiple streams, including dine-in services, takeaway orders, and online delivery platforms such as Zomato, Swiggy, and MagicPin, alongside its well-regarded catering services. - Catering contributes significantly to overall earnings, generating INR 2.5 lakhs, while restaurant sales account for INR 6 lakhs monthly. - While online delivery options are available, the primary source of revenue remains walk-in customers, who are drawn to the vibrant ambiance and delicious food. - The restaurant caters to both vegetarian and non-vegetarian preferences, ensuring a wide appeal among diverse customer groups. - With a seating capacity of 38, the space is designed to provide a cozy and inviting dining experience. - The business operates with full compliance, holding essential licenses such as a trade license, rental agreement, labour license, firm registration, and food license, ensuring smooth and lawful operations.

Multi-cuisine restaurant in Deira, which was previously operational, is now available for sale. - We acquired this business from the previous owner just three months ago, and although we have not been able to operate it due to limited capital, we have successfully built a strong customer database of 1,400 contacts. - Before we took over, the business was generating a consistent monthly revenue of AED 50,000, making it a profitable venture. - Currently, the restaurant is non-operational, as we lack the necessary funds to continue running the operations. - When the restaurant was fully operational, it was handling approximately 300 orders per day. - The majority of customers were walk-ins, attracted by the restaurant's diverse menu and convenient location. - The menu offered a mix of both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - It had a seating capacity for 16 customers, making it an intimate yet vibrant dining space. - The restaurant is fully compliant with local regulations, and the trade license is in place, allowing for a smooth transfer of ownership.

Located in Hyderabad, the salon is strategically positioned to cater to a diverse clientele. - The unisex salon operates with a compact yet efficient team of 3 skilled employees. - Offers a range of services, with haircuts, facials, and manicure-pedicure treatments being the top-selling services. - Features a welcoming environment with a tasteful and well-maintained decor, enhancing customer experience. - Capacity includes 4 seating arrangements, a counter, and a washroom, ensuring comfort and convenience for clients. - Successfully attracts 15 to 20 customers daily, reflecting consistent demand and customer satisfaction. - Operates as a unisex salon, appealing to a broader market segment and maximizing service offerings.

Client base: ~ 30 to 50 active monthly clients with high retention. Revenue model: One-time packages mostly renewal. Location: Prime fitness & lifestyle hub in BGC. Visibility: Listed on ClassPass, active on Instagram and local business listings. Relationships: Strong landlord relationship, opportunity for lease extension. Transition support: Seller willing to assist with handover and staff training. Zero debt, clean legal & financial structure. Potential: Expand hours, offer group sessions, partner with corporate wellness programs.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

Karnataka Nati-style cuisine restaurant operating successfully for the past 9 months. - Fully compliant with FSSAI and trade license regulations. - Offers both online delivery (via Zomato and Swiggy) and walk-in services. - Dine-in revenue contributes significantly, with a premium air-conditioned setup and interiors. - Strategically located in Varthur, known as the Silicon Valley of Bangalore, ensuring consistent foot traffic. - Serves around 50–60 customers daily, increasing to over 100 on weekends. - Specializes in authentic Nati-style cuisine and fresh seafood dishes. - Well-maintained 30-seater restaurant designed for comfort and quality dining experiences.

Our goods have been very well received in the market. - Products are available through multiple marketplaces: - B2C: Amazon, Flipkart, Jiomart, Blinkit. - B2B: Bharatkart, Organic Sirji, Indiamart and offline channels with retailers. - D2C: Own website and app, catering pan India via e-commerce sales and offline sales exclusively in Bhubaneswar, Odisha. - Primary revenue comes from B2B sales to retailers through offline channels. - The promoter brings five years of industry experience. - All products are sold under the company's own brand. - Supplier base consists of a single trusted source. - Business with GST, CIN, and Udyam registration. - Although company is registered in Kakatpur, Orissa, are operations are based out of Bhubaneswar.

Prime location in Chembur, Mumbai, with strong brand recognition. - Specializes in sought-after Chicago-style pizzas with both veg and non-veg options. - Equally balanced revenue streams from offline and online sales. - Attracts 30-40 walk-in customers daily, ensuring consistently high footfall. - Fully equipped with necessary licenses and permits for smooth operations. It has a valid FSSAI certificate. - Franchise charges a 6% royalty fee on sales, offering potential investors a clear understanding of operating costs.

Located in the bustling area of Malad, Mumbai, this fast-food restaurant is primed for a vibrant customer base seeking new tastes. - The restaurant sees substantial foot traffic with an average of 60-70 customers daily, increasing to 100+ during weekends. - Specializing in popular fast food offerings, the menu includes best-sellers such as momos, pizza, burgers, fried chicken, and french fries. - Featuring a modest setup with 4 tables and 16 chairs, optimizing space for dine-in experiences in an area known for high diner turnover. - The business operates at peak hours from 5pm to 11pm, aligning well with local dining habits and maximizing evening rushes. - With all essential infrastructure and equipment in place, the restaurant is set for immediate operations without the need for further investment. - As the sole employee-run venture, potential for growth exists through staff expansion and menu diversification, tapping into a ready customer base seeking novel offerings. - Business has FSSAI License, GST and shop agreement.