Businesses for Sale

The cafe offers 12 high-end gaming PCs, 2 PS5 consoles, and a full driving simulation setup. - On weekdays, we serve regular customers with 10 daily walk-ins. - On weekends, we experience heavy footfall and operate at full capacity with more than 30 walk-ins. - The revenue model is based on hourly charges, with PCs priced at INR 70 per hour, PS5 consoles at INR 100 per hour, and the driving simulator at INR 150 per hour. - Additional income comes from selling packaged snacks and soft drinks. - No licenses or registrations are required to run the operations.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.

Established beauty salon and skin care treatment clinic serving over 200 clients per month. - Offers a mix of skin care, laser treatments, hair care, and beauty services. - Operates with 2 treatment rooms and 2 service stations for efficient client flow. - Positioned as a one-stop center for personal care, skin health, and grooming. - Team trained to deliver specialized laser and advanced skin care services. - Loyal monthly client base reflects steady demand and word-of-mouth growth. - The business has a registration certificate.

• Manufacturer of disposable paper products including dona, aluminum foil container lids, and paper plates. • Products are widely used by end-consumers and purchased by wholesale and retail outlets. • Serves 15+ active B2B (retailers, wholesalers and caterers) clients with consistent repeat orders. • Tens of additional clients regularly purchase disposable products, building a reliable customer base. • Strong production capacity of 24,000 donas and 30,000 paper lids per day. • Positioned in the growing eco-friendly and disposable products market.

• Hotel serving both vegetarian and non-vegetarian dishes in Yelahanka, Bangalore. • Located at a prime spot with steady walk-in traffic. • Receives 30+ walk-in customers on weekdays, with higher footfall on weekends. • Seating capacity of the restaurant is about 10 seats. • Operates from a rented facility to maintain cost flexibility. • Registered with FSSAI and GST, ensuring compliance and credibility.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility. - Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options. - Facilities include lift access, working generator backup and air conditioning for consistent customer comfort. - Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality. - Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow. - Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income. - Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market. - Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.