Businesses for Sale

Franchisee of a well-known biryani brand located in Nizamabad. - The business utilizes multiple sales channels including takeaway services and online platforms such as Swiggy and Zomato. - Processes a significant volume of orders, averaging between 100-150 orders per day and an average order value of INR 350. - The franchise agreement includes a one-time brand fee of INR 28 lakhs, as well as a fixed monthly royalty of INR 23,000. - Raw materials are sourced from local vendors. - The business holds necessary certifications including FSSAI and GST registration.

Franchisee of a popular preschool brand in Visakhapatnam. - Currently caters to 13 students across four grades - playgroup, nursery, LKG, and UKG. - In addition to the educational services, the business also offers daycare facilities, which are not currently operational but has good potential. - A one-time brand fee and facility set-up fee of INR 6.5 lakhs has been paid at the time of franchise agreement and an annual maintenance fee of INR 40,000, payable every December. No monthly royalty. - The average annual fee per student ranges from INR 25,000 to INR 40,000, reflecting a competitive pricing strategy within the local market. - The business requires 3 permanent employees to run the operations, employed in admin and teaching roles.

Located in Agra, this restaurant boasts a seating capacity of 60, catering primarily to a vibrant student population and their families. - The restaurant features a diverse menu with best-selling items like burgers, sandwiches, North Indian dishes, pizzas, and recently successful South Indian offerings, catering to various customer preferences. - There is a database of 560 loyal customers. - The establishment hosts an average of 16-17 parties per month, generating majority revenue. - The business operates on a franchise model, with a 7% royalty on total monthly revenue paid to the brand. - Franchise agreement is a part of the sale as well for the given price. - Buyer can choose to take or leave the franchise deal. - The average order value stands at INR 200 due to heavy student traffic with many IIT and JEE coaching centers nearby. - We are currently loss-making with a team of 6 employees including cooks, wait staff, and cleaners. - Have the necessary FSSAI to operate the restaurant.

Located in Agra, this restaurant boasts a seating capacity of 60, catering primarily to a vibrant student population and their families. - The restaurant features a diverse menu with best-selling items like burgers, sandwiches, North Indian dishes, pizzas, and recently successful South Indian offerings, catering to various customer preferences. - There is a database of 560 loyal customers. - The establishment hosts an average of 16-17 parties per month, generating majority revenue. - The business operates on a franchise model, with a 7% royalty on total monthly revenue paid to the brand. - Franchise agreement is a part of the sale as well for the given price. - Buyer can choose to take or leave the franchise deal. - The average order value stands at INR 200 due to heavy student traffic with many IIT and JEE coaching centers nearby. - We are currently loss-making with a team of 6 employees including cooks, wait staff, and cleaners. - Have the necessary FSSAI to operate the restaurant.

The coaching center located in Segamat, offers state-of-the-art training amenities including LCD projection systems, professional multimedia sound systems, and computer labs, providing an ideal corporate training environment. - Established Memorandum of Understanding (MoU) with the British Council, ensuring a steady flow of candidates and enhancing the center's credibility and reach. - The training center admits 60 candidates every three months, optimizing resource utilization and maintaining a continuous flow of trainees. - One-time fee structure charged directly from the British Council at each enrollment cycle, ensuring streamlined financial transactions. - Spacious and modern conference rooms equipped to accommodate groups of any size for presentations and brainstorming sessions, offering flexibility for various corporate needs. - Operates under a valid license granted by the Mission Council, assuring adherence to industry regulations and standards. - Utilizes temporary tutors, allowing the center to adjust teaching resources based on demand and course requirements.

Established and successful typical Nepali restaurant based in Nakhu Chowk, Lalitpur, with a track record of profitability in three years of operation. - Specializes in authentic local Nepali cuisine, leveraging its unique offering to maintain a loyal customer base. - Seating capacity for over 50 guests, ensuring the ability to accommodate both small and large groups within a charming dining atmosphere. - Current patronage of 15-25 walk-in customers per day, benefiting from foot traffic and local dining demand. - Well-positioned with essential amenities such as parking, enhancing customer convenience and accessibility. - Includes a team of 5 experienced employees who are expected to remain with the business post-sale, providing operational continuity. - Offers potential buyers comprehensive support through owner-provided training, facilitating a seamless ownership transition.

Located in the thriving gastronomic hub of Normandía, Bogotá, this vibrant bar has been catering to an enthusiastic crowd for over three years, offering an energetic atmosphere centered around rock-pop music. - Strategically designed to accommodate up to 200 patrons, the bar attracts approximately 5,000 loyal customers annually, showcasing its popularity and solid patron base. - With annual sales figures ranging from 160 to 200 million COP, the business demonstrates consistent financial health, boasting a profit margin of 20 to 30 million COP. - Diversified entertainment offerings include a refreshing selection of draft beer, a captivating pool table, and an engaging air hockey experience, enhancing customer satisfaction and drawing repeat visits. - Expertly leveraging digital platforms, the bar maintains a robust social media presence with 8,000 followers, fostering brand engagement and customer loyalty through online marketing strategies. - The establishment's fully furnished, game-rich environment paired with high-quality product offerings underscores its commitment to delivering exceptional customer experiences. - This bar represents a strategic investment opportunity within Bogotá's vibrant nightlife sector, exemplifying stability and a culturally engaging ambiance appealing to both locals and tourists alike.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Minimalist Korean coffee shop with an open kitchen concept as well. - The physical location has been closed down for now and we operate on home delivery orders. - Existing partnerships with Foodpanda and GrabFood for online food delivery. - Receive almost 20-30 daily orders. - Promote through these platforms and social media. - Buyer gets the concept of the business, menu, recipe, list of suppliers, initial raw materials, Facebook page, and some guidance for the initial two months. - The business is owned and operated by a debt-free sole proprietorship.

Brand specializing in healthy-curated meals at an affordable price. - Retail outlets with daily footfall of 50-100 clients/each. - Products sold in-house, including freshly curated international bowls, thalis, sandwiches, and beverages. - Specialization in daily healthy meals for corporates and institutions. - Average order value (AOV) of INR 200. - Owners boast over 15 years of experience and have successfully run multiple brands. - Presence through 2 retail outlets in Delhi. - Parent entity not included in the transaction; only brand and assets are part of the deal. - Parent entity is involved in manufacturing and will continue to manufacture and supply goods to the new owners. So essentially this transaction only includes the brand and retail outlets. - Licenses, including FSSAI, are in place. - Proof of concept established.

Rooftop restaurant located in Bangalore. - Seating capacity of the business is 90 pax. - We receive 24-30 orders daily with a footfall of 30+ - Average order value of the business is INR 500-600. - We are available on Swiggy, Zomato, other food aggregator apps. - Restaurant can be converted into a pub or cafe. - Promoter has 4+ years of experience in the industry. - Business has a Food license and Udyam certificate.