Businesses for Sale

Located in Pondicherry, this business specializes in the organizational and institutional food supply chain, ensuring reliable meal solutions for educational and corporate institutions. - The business operates on a subscription model, partnering with 3 different institutions in Pondicherry to streamline meal provisions. - Customers include primarily students and employees from these institutions, with a current customer base of approximately 30 individuals each month. - Subscription packages involve providing 4 compartmentalized, filled food boxes per user, designed for balanced and nutritious meals. - Each user is charged between INR 4,000 to INR 5,000 monthly, generating a steady and predictable revenue stream. - With a focus on providing high-quality food options, the business has achieved a profitable status, with monthly profits reaching around INR 1 lakh. - A local store in Pondicherry serves as the operational hub, contributing to easy logistics management and cost-effectiveness. - The business requires a team of 7 permanent employees, including the owner, kitchen staff, housekeeping, and delivery personnel. Salaries are covered through the business revenue. - The business has FSSAI license and GST registration.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Strategically located in Bangalore, this restaurant attracts a steady daily footfall of 30-40 patrons, enhancing its visibility and customer retention. - Specializing in non-vegetarian cuisine, the menu features popular dishes such as chicken biryani, rich mutton gravy, and traditional fish fry, catering to diverse palates. - Known for its mouthwatering starters, the restaurant offers a range of tantalizing appetizers, setting the stage for an unforgettable dining experience. - Showcasing culinary excellence, both chefs boast 3-4 years of experience, ensuring consistent food quality and maintaining high standards in taste and presentation. - With minimal staffing comprising just two employees, operational efficiency remains a hallmark of this business, optimizing resource allocation and profit margins. - We are also listed on Zomato and Swiggy. - Our revenue for last year is unavailable as we only commenced operations a few months ago.

Company ships activity boxes for kids in the age group of 1 to 10 years. Each box contains specially designed books and toys for a particular age group and each box is priced at 100 AED. All our boxes are age specific. We get 30 + orders per month. Business account on Instagram has 5k+ + followers. Reached 524 clients in 2 years. The owner is also associated with another work and is unable to completely focus on this has been taking fewer orders resulting in lower sales for this year.

Market potential: Operating in the thriving Norwegian ski market, which has a strong demand for sustainable ski equipment and only a few players focusing on eco-friendly products, providing a unique competitive advantage. - Target audience: While currently pre-revenue, the business aims to attract a diverse clientele, including individual ski enthusiasts and ski clubs/teams, all of whom are increasingly prioritizing sustainability in their purchasing decisions. - Revenue model: The business plans to generate revenue through direct sales of eco-friendly products, including ski wax and accessories, both online and through partnerships with ski clubs and teams. - Promoter experience: The founder has a passion for skiing and a commitment to sustainability, bringing valuable insights into the market and a strong vision for the business's future. - Business relationships: Plans to establish relationships with local ski clubs, outdoor retailers, and eco-friendly organizations to promote products and foster a community around sustainable skiing practices. - Awards and recognition: Although pre-revenue, the business aims to pursue certifications and endorsements from environmental organizations to enhance credibility and appeal to eco-conscious consumers. These highlights position the company as a promising venture in the eco-friendly skiing market, with the potential for significant growth as consumer awareness and demand for sustainable products continue to rise.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.

Strategic location: the business is situated in a popular mall food court in Hyderabad, ensuring high foot traffic and visibility to potential customers. - Diverse product offering: the menu features a unique combination of fried chicken and momos, catering to diverse consumer preferences and enhancing sales potential across multiple channels. - Strong offline sales: fried chicken is identified as the best-selling item in the offline segment, highlighting its popularity among walk-in customers. - Growing online presence: the momos have gained significant traction through online sales, indicating a successful adaptation to e-commerce platforms and consumer trends. - Consistent order volume: the business experiences a healthy volume of orders, averaging 80-90 orders on weekends and 35-40 on weekdays, demonstrating robust demand throughout the week. - Delivery partnerships: collaborations with delivery platforms Swiggy and Zomato contribute to approximately 10% of total orders, showcasing the business's potential for expansion in the online delivery market. - Seating capacity: the food court where the outlet is located in features over 100 tables, providing ample seating and opportunities for high customer turnover during peak hours.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.