Businesses for Sale

We are a thriving cloud kitchen business franchise strategically located in Chembur, Mumbai, catering specifically to the GenZ and Millennial demographic. - Offering an enticing menu of waffles, shakes, ice teas, and waffle sundaes, the business has capitalized on high-demand fast-food trends prevalent amongst younger consumers. - The cloud kitchen achieves an average of 20 orders daily, with each order generating approximately 200 INR in revenue, showcasing a consistent customer base and stable income. - Successfully partnered with leading food delivery platforms Swiggy, Zomato, and Magicpin, the business ensures maximum reach and streamlined delivery operations. - Having an FSSAI registration underscores compliance with food safety standards, enhancing trust and credibility among health-conscious customers. - Despite being led by a single employee, the business boasts a fully equipped setup, offering a lucrative opportunity for buyers interested in a low-capital initial investment. - The sale encompasses the entire business including the prestigious brand name, FSSAI license, and registrations on all major food delivery portals, presenting a turnkey opportunity for aspiring entrepreneurs. - Positioned at an affordable price point while maintaining premium product quality, this business stands out in the competitive Mumbai food market as a cost-effective choice for discerning.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Located in the vibrant HSR Layout of Bengaluru, this thriving restaurant has established itself over the past two years as a go-to destination for authentic home-style North Indian cuisine. - It offers a mouth-watering array of popular dishes, including veg thali, egg thali, chicken thali, paneer combo, egg bhurji, and fulka, catering to diverse palates and preferences. - Financially robust, the restaurant boasts average monthly sales surpassing INR 5 lakh, maintaining a solid net profit margin of 20%-25% over the last year, showcasing stable and lucrative restaurant business metrics. - With a committed team of 5 employees, the restaurant ensures excellent service and operational efficiency, underscoring its effective small business management. - A strong operational history and excellent customer retention have resulted in an impressive footfall of 200 daily walk-ins, signifying high consumer trust and repeat clientele. - Although registered on popular online food delivery platforms, the primary focus remains on maximizing in-person dining experiences given the consistent high demand on-premises. - The establishment's key location and well-curated menu make it an attractive destination for patrons.

Business is a franchise of a well-known event management company and retails decorative goods such as balloons, party props, and themed decorations. - It currently manages 1-2 events per month, as it was started in November last year, and was operational for only 2 months last year. - With proper management, the business has the potential to handle 15-20 small events per month. - Business holds a valid GST certificate.

Situated in the vibrant area of Doddakallasandra, Bangalore, this cozy restaurant offers a unique blend of vegetarian and non-vegetarian Italian, Mexican, Continental, Chinese, and Indian cuisines tailored to local tastes. - With a seating capacity of 50, the restaurant typically fills 4-5 tables on weekdays and 10-12 tables during weekends, indicating strong demand and customer pull throughout the week. - Headed by a chef with over 10 years of experience, the restaurant guarantees high-quality dishes, showcasing its expertise with bestsellers like pizza, rice bowls, and nachos. - The establishment is well-equipped with modern amenities, including two air conditioners, a projector and screen, a music system, an office room, and CCTV cameras, enhancing the dining experience and operational efficiency. - While partnered with delivery platforms like Swiggy and Zomato, the majority of sales are generated from dine-in. - We launched our business a few months ago, so we do not have annual revenue yet and have not started generating EBITDA.

Prime location in Astron Chowk, Rajkot, offering high visibility and foot traffic. - Diverse offerings include fresh fruit juices, shakes, falooda, ice cream, desserts, and brownies. - FSSAI certification ensures top-notch hygiene and quality standards. - Steady daily footfall of 55-60 customers, supported by strategic pricing for higher sales and EBITDA. - Efficiently managed by a team of just 2 employees, maximizing operational profitability.

Established three years ago, this cafe and ice cream parlour in Thiruparankundram, Madurai, Tamil Nadu, offers a unique dining experience. - With a dedicated team of 5 employees, the cafe ensures quality service and customer satisfaction, accommodating a daily footfall of 50-60 patrons. - The menu diversity not only attracts ice cream enthusiasts but also caters to pizza aficionados and those craving savory fried chicken burgers, appealing to a wide demographic. - Strategic location in Thiruparankundram, combined with a renowned menu, positions the cafe as a local favorite in the bustling city of Madurai. - Focused on delivering exceptional food and service, the cafe has successfully created a niche in the competitive cafe and ice cream parlor industry. - With a seating capacity of 35-45, the cafe accommodates group gatherings and enhances the dine-in experience. - The cafe's consistent and diverse product offerings, such as rich brownies and delectable ice creams, are key differentiators, attracting repeat business and fostering customer loyalty. - By combining trendy dining options with classic favorites, the business stays aligned with current market trends, presenting strong potential for buyers.

The beauty clinic, located in Yelahanka New Town, Bangalore, offers a variety of services, including naturopathy, wellness, whole body vibration therapy, hydrafacial, and hair care. - Operating as a unisex center, the clinic provides personalized beauty and wellness solutions for both male and female clients. - Managed by a team of three employees, the clinic serves approximately 4 to 5 customers daily, ensuring dedicated and attentive service. - Equipped with a UDYAM certificate and corporate license, the clinic adheres to industry standards and ensures legitimacy in its operations.

Restaurant in Hennur, Bangalore, leveraging popular online platforms such as Magicpin and Zomato to drive sales, with an impressive 80% of total revenue from online sources. - The business consistently achieves a notable monthly volume of 20,000 orders just from Magicpin, showcasing strong consumer demand and operational efficiency in the online restaurant sector. - Specializing in Chinese and Continental cuisines, the business derives 60% of its revenue from Chinese dishes. - The Continental menu contributes 40% to total revenue. - Employing a modest team of 13, the restaurant efficiently manages operations both for online service and its 20% revenue-generating dine-in facility, indicative of streamlined staff management and resource allocation. - As a fully compliant business, it holds essential certifications like FSSAI and GST. - Addressing a wide spectrum of dietary preferences, the restaurant offers both vegetarian and non-vegetarian options, catering to the varied culinary tastes of Bangalore's diverse demographic.

The cocktail bar is strategically positioned in the center of Belgrade, offering unparalleled access to both locals and tourists seeking unique nightlife experiences. - This boutique establishment employs a small and dedicated team of 2, emphasizing personalized service and a cozy ambiance. - The venue transforms into a vibrant entertainment hub with acoustic evenings, engaging quizzes, and captivating stand-up comedy, attracting crowds during both weekdays and weekends. - Foot traffic averages between 20-25 patrons on working days, while weekends see an influx of 50+ customers, indicating a solid foundation for potential growth. - Guests on average spend 1,500 din per day (per person), equating to an average daily revenue ranging from 300 to 800 euros, with peak days reaching up to 2,000 euros. - Although current operations face challenges in achieving substantial profitability, there is notable potential for operational restructuring to enhance financial performance.

Situated in the bustling city of Ghaziabad, our pure vegetarian restaurant offers a unique blend of South Indian and North Indian cuisine, catering to diverse palates. - Specializing in Udupi-style dosas, our South Indian menu items have emerged as bestsellers, known for their authentic flavors and quality. - With a team of 20 dedicated employees, our multi-cuisine restaurant delivers exceptional dining experiences, ensuring customer satisfaction. - Strategically located to attract walk-in clientele, our restaurant is also equipped to host birthday and kitty parties, enhancing customer engagement and revenue potential. We get about 70+ walk-ins daily. - Integrated with popular food delivery platforms Zomato and Swiggy, we extend our reach beyond walk-ins to embrace the rapidly growing online dining market. 70-80% of the revenue is from walk-in customers. - Our restaurant's dynamic menu and vibrant ambiance make it a preferred choice for gatherings, contributing to its reputation as a favored dining destination in Ghaziabad. - The business has an FSSAI and GST Certificate.