Businesses for Sale

• Hyderabad-based manufacturer of specialized gear cutting tools with 35+ years of operations. • Established to manufacture high-precision hobs for gears, straight splines, involute splines, sprockets, ratchets, and racks. • Facility equipped with state-of-the-art machinery including relief turning, hob sharpening, and relief grinding units. • Products are supplied to leading automotive and farm equipment manufacturers. • Current active customers include Tata Motors and Mahindra. • Production capacity is 8,000 units per year; produced ~6,000 units last year. • Holds TCB license and GST certification.

• Retail business specializing in motorcycle helmets, accessories, oils, and spare parts. • Operates from a physical outlet in Bangshal, Dhaka, with an additional online sales channel. • Attracts ~50 walk-in customers daily, with 5% of sales currently from online orders (high growth potential). • Products cater to motorcycle owners and enthusiasts seeking safety gear, spares, and performance accessories. • Strong branding presence with a well-maintained shop interior. • Holds a valid trade license.

Small family-run restaurant located in Sattenapalle on the Guntur–Hyderabad highway, ideal for highway travelers and local diners. - Operates with a compact team of 3 employees managing front-of-house, kitchen and basic admin. - Full-service eatery offering both vegetarian and non-vegetarian biryanis, starters, soups, rotis and butter naan core food items target value-conscious family meals and group dining. - Air-conditioned dining room with seating capacity for 60, catering to family gatherings, friends and transient customers. - Average daily footfall about 100 walk-ins, driven by highway visibility and local repeat customers. - Multiple payment options accepted: cash, card and UPI, supporting convenient transactions and higher ticket conversion. - FSSAI certified, ensuring food safety compliance and credibility for institutional or corporate catering opportunities. - Self-promotion currently used for marketing; location advantage beside a major highway provides organic visibility and opportunity to scale customer acquisition with digital listings or roadside signage. - Revenue model: dine-in sales of full meals and starters, with potential upsell from combos, beverages and higher-margin biryani orders; low staff overhead supports healthy gross margin. - The business requires 3 employees for cooking and cleaning, along with additional waitstaff.

The company is a tattoo and barber studio. - It offers haircuts for men and tattoos and piercings for both men and women. - The studio features a stylish and modern interior design that attracts both tourists and locals. - Daily walk-ins average more than 10 for the barber and 6 to 8 for the tattoo services. - The revenue model is based on service fees from haircuts, tattoos, and piercings. - The business is registered as an LLC.

• Coaching institute space in Bangalore available for rent or sale. • Currently being used for overseas education entrance exam coaching. • Facility is suitable for any type of coaching center, tuition, or training classes. • Transaction includes only physical assets; brand name, LLP, and students are not part of the sale. • Holds a valid labour license.

Ladies-only salon located in Tummalagunta Junction, a prime and high-footfall locality. - Services offered include facials, hair treatments, pedicures & manicures, haircuts, spa, and aromatherapy. - Well-known in the locality for premium beauty and grooming services, with strong brand recall. - Equipped with top-class beauty equipment, modern furniture, and electronic items for a premium experience. - Successfully built a loyal client base of 700+ regular customers within 2 years. - Handles 40–50 daily walk-ins, including local clients and visiting celebrities.

Cafe strategically located on Thubarahalli Extension Road, Bengaluru, attracting both local residents and passersby. - Serves fast food, street food, and beverages with a diverse menu including both vegetarian and non-vegetarian options. - Seating capacity: 15 seats, ideal for quick bites and casual dining. - Registered last year; operational for 7 months with consistent customer traction. - Generates monthly sales of approximately ₹1,00,000. - Sales channels: Dine-in only, with an average of 50 orders per day. - Holds a valid FSSAI license ensuring food safety and quality standards.

Business: a two-location non - vegetarian restaurant brand operating brunch/lunch restaurants in Nicosia and Limassol, Cyprus. - Unique positioning: the first fully pink-themed restaurant in Cyprus, offering a strong visual brand and Instagram-friendly dining experience. - Founder advantage: owned by a well-known music industry artist, providing celebrity branding, media attention, and influencer marketing opportunities. - Offerings: signature brunch menu plus lunch items; specialty beverages and themed desserts tailored to social dining and weekend crowds. - Events & private services: Nicosia location hosts corporate events, birthdays, and private parties, generating higher-margin event revenue. - Delivery & catering: Limassol location focuses on large-scale weekly catering and heavy delivery volume to companies, supplying corporate lunches and office catering contracts. - Customers: urban professionals, tourists, social diners, corporate clients, and event planners seeking branded, photo-ready dining and catering. - Revenue model: on-premise sales (brunch/lunch covers), event bookings, recurring corporate catering contracts, and delivery orders. - Operations: small team of 8 employees managing two outlets, implying lean staffing, franchisable systems, and scalable service processes. - Competitive edge: differentiated theme (pink décor), celebrity ownership, and repeat B2B catering clients that drive predictable weekly revenue. - Monthly revenue depends on the number of customers served each month, rather than the number of employees. - Monthly sales have slightly declined due to seasonal fluctuations.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.