Businesses for Sale

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

A 3-star hotel has been running successfully for many years. Located in the Bo Phut district, 500 meters from the beach and 15 minutes walking distance to the popular tourist zone Fisherman Village. Refurbishment was done recently. Hotel has 12 rooms, an outdoor swimming pool, dispatch office with reception and its own parking lot for 5 cars and 7 motorbikes. Facility has a kitchen and other required amenities too. We record an occupancy rate of 80-98% during high and peak season which is 6 months and 60-70% in low season. - Have served more than 1,700 customers last year. Buyer would get the land, building, social media accounts, website, and customer database. - 6 months of training will be provided to the buyer, if needed.

Business type: Established ladies-only beauty salon in Dubai offering hair, nails, makeup and facial services tailored to women. - Location advantage: Prime Dubai location with street visibility and easy access, boosting walk-in traffic and local clientele. - Core services: Hairstyling, haircuts, manicures, pedicures, professional makeup and skincare facials, covering full-service beauty and bridal makeup needs. - Customer flow: Average 7 to 12 clients per day, primarily repeat local customers and walk-ins, with potential for appointment-based bookings and event makeup. - Team and operations: Small, efficient staff of 6 employees including stylists and technicians, enabling low overhead and personalized service. - Revenue model: Service-based income from individual appointments (hair, nails, makeup, facials) plus add-on retail sales of hair and skincare products. - Market positioning: Women-only salon targeting female residents and visitors in Dubai seeking grooming, bridal makeup, skincare treatments and beauty services. - Growth opportunities: Up-sell packages (bridal and party makeup), loyalty programs, online booking and social media marketing to increase client retention and average ticket value. - Competitive strengths: Established brand presence, specialized ladies-only environment, and diverse service mix (hairstyling, manicure pedicure, facials, professional makeup) suitable for everyday grooming and special occasions.

It is a 60-cover fine dining Indian restaurant located in Oliya, Riyadh, positioned in the upscale Riyadh restaurant market. - High customer satisfaction: 4.7 Google rating signaling strong local reputation and positive online reviews for Indian cuisine and dining experience. - Menu specialties include Kashmiri wazwan, butter chicken, and dungari prawns, signature non-vegetarian dishes targeting lovers of authentic Indian and Kashmiri cuisine. - Operations: ~300 sqm total area with a well-laid commercial kitchen and a skilled culinary team (chefs with 4–5 years’ experience) supporting quality food preparation. - Staff and capacity: 11–12 employees serving a 60-seat restaurant, balancing service efficiency and fine-dining hospitality. - Revenue drivers: Daily walk-ins of 20–40 customers generate the majority of sales; strong in-person foot traffic is the primary income source. - Sales channels: On-premise dining is core, supplemented by noon service and third-party delivery via Talabat to capture takeaway and delivery demand. - Compliance and credibility: holds a valid trade license, enabling lawful operation and potential partner/investor confidence. - Growth potential: Scalable daily demand and high online ratings suggest opportunities to increase revenue via targeted local marketing, expanded delivery, event catering, or menu extensions. - The business has no reported revenue for last year, as operations commenced this year.

Business: 7-year-old packaging manufacturer producing corrugated boxes, cartons, brown boxes. - Location: Udham Singh Nagar, plant within district limits; no other warehouses. - ISO 9001, ISO 22001, RoHS certified business. - Capacity: 2,000 tons/month; current utilization ~50%; monthly sales ~INR 4 Cr; EBITDA margin ~12%. - Financials: Last FY revenue ~INR 35 Cr. Outstanding term loan ~INR 20 Cr; EMI ~INR 30 Lakh/month. - Clients: Parle Agro, Britannia, Titan, Vadilal, Reckitt, Dabur; payment terms under 45 days; mix of repeat orders. Have 30-35 clients. - Have 60 permanent employees and around 100 contract labourers.

• Profitable IT and solar energy EPC company with turnover of INR 7 crore, available for full sale. • Provides B2B services in IT and solar sectors, with 50-60% of revenue from solar projects. • Solar division: A few large scale projects annually, covering solar panel installation, project design, and planning. • IT division: 70–100 completed projects to date including CCTV setup, IT infrastructure setup, and government technology solutions. • Holds exclusive rights as a government nodal agency, enabling privileged access to direct orders. • Strong relationships built over 20+ years with central and state government departments. • Operates with contractual employees for project-based flexibility. • Promoter brings 25+ years of experience in the industry. • Established reputation and competitive edge in securing government contracts in West Bengal. • Holds ISO certification, NSIC, SME and other necessary certifications to operate.

Non-operational cafe and nightclub concept in Ho Chi Minh City combining daytime cafe culture with nightlife entertainment. - Operated for 3 months this year; currently non-operational for the past month. - Daytime setup as a coffee spot serving vegetarian and non-vegetarian options. - Transitions in the evening into a cocktail lounge and rooftop escape with hookah service. - Weekend footfall exceeded 100 customers; weekdays attracted slightly fewer guests. - Hosted live DJs nightly featuring Afrobeats, dancehall, hip-hop, and R&B genres. - Sundays offered "Afro Brunch & Beats" with bottomless mimosas, tropical brunch menu, and live percussionists. - Business has potential to reach USD 50,000 in monthly sales with consistent operations. - The business currently has a valid operational license; however, licenses are non-transferable and a buyer must obtain new approvals.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Business type: Retail supermarket in Nanjangud selling FMCG, confectionery, dairy and gift articles. - Premises: 1,800 sq ft built-up area including storage and packing department, suited for grocery and retail operations. - Infrastructure & tech: CCTV surveillance, billing systems, computers, UPS and printers with billing/inventory software installed. - Storage & handling: Full racks, trolleys and packing area for efficient stock management and order fulfilment. - Customer base & footfall: Established local goodwill with ~200 daily walk-ins and a regular B2B/B2C buyer network from the supermarket/grocery sector. - Staff & operations: Operates with 6 employees handling retail sales, stocking, packing and billing.