Businesses for Sale

Well-established South Indian cafe located in Bangalore. - The business operates as a pure vegetarian establishment. - The cafe has been consistently generating a daily revenue of at least INR 15,000 INR, making it a profitable venture. - Fully equipped with high-quality amenities and features, including live streaming projectors, a Buddha fountain, and ample parking. - Has a seating capacity of 55. - The business primarily operates through offline sales, focusing on dine-in customers. - The cafe possesses the necessary licenses and certifications, including FSSAI and trade licenses.

Business class hotel in Nellore-AP for sale. - Serving a diverse client base, including business travellers, event organizers, and local residents. - Revenue streams include room bookings (41 keys), restaurant operations (60 seats), and banquet hall bookings for corporate events and weddings. - Bhavani Enterprise's seasoned team brings extensive expertise in property development and hospitality, backed by a strong track record. - A strategic partnership is in place with a renowned hotel chain, managing the property for a percentage fee, and ensuring premium services. - Strong business relationships with corporate clients support the hosting of various events and conferences. - Recognized for hospitality excellence and a strong reputation in real estate development. - Consistently achieving a 65% occupancy rate, demonstrating strong market demand. - All required licenses are in place, including GST, FSSAI, and CIN. - The holding company is not part of the transaction. - Promoter brings third-generation entrepreneurial experience, with a background in textiles, hospitality, and real estate.

Well-established cafe with a strong and loyal customer base, ensuring steady repeat business and word-of-mouth growth. - Warm and cozy ambiance, creating a comfortable and inviting atmosphere that encourages longer stays and return visits. - Fully equipped kitchen, stocked with all necessary appliances and tools, ready to support a variety of culinary offerings with minimal additional investment. - Handle approximately 40 orders per day, with a balanced mix of dine-in and online delivery services. - Integrated with Swiggy and Zomato for online deliveries, generating 50% of total revenue from online orders and the remaining 50% from walk-in customers. - Currently staffed with one dedicated employee who handles all day-to-day operations. - Licensed under FSSAI, ensuring full regulatory compliance.

This robotic restaurant in Visakhapatnam leverages cutting-edge technology with a robot waiter that serves and interacts with customers, enhancing the overall dining experience. - The restaurant boasts impressive daily billing figures ranging from INR 20,000 to INR 30,000, with the potential to reach up to INR 50,000 on peak days, demonstrating financial viability and growth potential. - As a freshly renovated space, this restaurant is a turnkey operation ready for investors who want immediate business commencement without additional renovation costs. - Offering authentic Andhra cuisine, this restaurant creates a unique dining experience catering to both local residents and tourists, positioning itself as a must-visit culinary destination in Visakhapatnam. -The restaurant is fully compliant with business regulations, holding both FSSAI and GST certificates, ensuring smooth operational legality. - A key revenue stream includes hosting numerous kids' birthday parties, positioning the restaurant as a preferred family venue in the area. - Operating efficiently with a team of just four employees, maintaining low labor costs while delivering exceptional service and sustaining profitability.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

Newly established premium brand specializing in women's clothing, combining modern design with high-quality craftsmanship, strategically located in Świdnica, Poland. - The brand is actively gaining attention and building a clientele among women who value originality and timeless elegance for everyday and special occasions. - Founded by an experienced entrepreneur from another renowned premium non-fashion industry, bringing expertise in crafting exclusive and high-quality brand experiences. - The brand has strong collaborations with prestigious retail partners and suppliers, enhancing its market presence and operational strength. - Operations began a few months back and are already securing a position in the premium segment, showing rapid growth and acceptance. - Expanding its reach through a robust online sales strategy, the brand is available on Modivo and is in the process of getting approved on more marketplaces. - Sales are through own website and other online platforms. Revenue split is hard to analyse as we are still a new business. - Production is carried out by third-party manufacturers in Poland as per brand-specific designs, ensuring quality control and maintaining local design integrity. - Business has an operating license and brand registration. - The brand is already present on the Modivo platform and has received approval to launch on About You. At the same time, it is beginning to enter selected showrooms across poland, as building offline visibility and presence in physical retail spaces is also a key part of the brand’s strategy.

Located in the bustling city of Gurgaon, this ice cream parlour is strategically positioned to capture a significant market of urban dessert lovers. - Operates with a lean team of 4 employees, optimizing labour resources while ensuring personalized customer service. - Offers a diverse product lineup featuring popular favourites such as happy singles in assorted classic flavours, chocolate chip ice cream, and innovative creations like unicorn swirl. - Signature specials include indulgent treats like hot chocolate fudge, berrilicious sundae, and chocolate brownie fudge, catering to varied taste preferences. - Demonstrates strong sales performance with an average of 5,185 items sold monthly, illustrating robust market demand. - Fully compliant with food safety and tax regulations, holding registrations with both FSSAI and GST. - Capitalizes on the growing trend of gourmet and artisanal ice creams, positioning the brand as a go-to destination for unique, high-quality frozen delights.

Strategic location: Situated on the main road in Chennai, offering a picturesque lake view, enhancing the dining experience in an open-air setting. - Diverse menu offering: The restaurant boasts an extensive menu featuring a fusion of Indian, Chinese, and tandoori dishes. Popular items include fried chicken, biryani, and ice cream, catering to both vegetarian and non-vegetarian patrons. - Strong online presence: The restaurant successfully capitalizes on online food delivery platforms such as Swiggy and Zomato, with over 30 daily orders contributing to 40% of overall sales. - Operational efficiency: Runs with a lean workforce of 4 employees, ensuring efficient operations from 11 am to 11 pm, accommodating both lunch and dinner crowds. - Steady foot traffic: Regularly serves 40 to 50 walk-in customers daily, highlighting consistent local patronage and brand loyalty. - Turnkey business model: Fully equipped with all necessary cooking instruments, making it ready for immediate business without additional setup time. - High demand for quick bites: Catering to varied tastes, the restaurant's quick bites like sandwiches complement its more comprehensive meal offerings, appealing to a broad customer base. - The restaurant has started recently and does not have reported yearly revenue. - Registered with FSSAI license.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

Located in a bustling area of New Delhi, this restaurant is strategically positioned to attract high foot traffic. Perfect for vegetarians seeking diverse cuisine offerings. - Successfully catering to around 90–100 customers daily, the restaurant has demonstrated strong initial traction within just four months of operation. - Boasts daily sales ranging from INR 10,000 to INR 15,000, highlighting lucrative revenue potential in the thriving restaurant industry. - The menu features an extensive variety of Indian, Continental, and Chinese dishes, appealing to a wide range of customer taste preferences and dietary requirements. - Recently expanded reach via listing on Swiggy, generating 4 to 5 online orders daily and enhancing digital presence for future growth. - Staffing of 7 employees ensures personalized and efficient service delivery, crucial for maintaining high customer satisfaction. - Offers popular menu items like tea, coffee, pizza, burgers, and signature Chinese specialties such as honey chilli potato and manchurian, establishing a unique culinary brand.

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.