Businesses for Sale

Business type: Vegan restaurant and related assets available for sale in Takua Pa, offering plant-based food and vegan dining experiences. - Property overview: Single-story building with 2 first-floor bedrooms, 3 bathrooms, and one large first-floor storage space suitable for on-site staff or short-term lodging. - Dining spaces: One indoor dining room and one outdoor dining area with combined seating capacity for up to 40 customers. - Kitchen facilities: Long indoor kitchen plus an attached outdoor kitchen, fully equipped with kitchen equipment, commercial fridges and freezers. - Operations & staff: Small team of 3 employees, including chefs with 4 years experience in vegan recipe development and menu creation. - Customer base & traffic: Average daily footfall of 16–20 walk-in customers, suitable for steady local demand and tourist trade in Takua Pa. - Parking & access: On-site parking is available at both the front and rear of the property for customer convenience. - Revenue model: Income generated from dine-in sales, outdoor dining, takeout/online orders via Lazada (e-commerce), and potential additional revenue from leasing the property with business assets. - Growth opportunities: Upsell through vegan menu specials, meal-prep subscription boxes, online marketing, delivery partnerships, and expansion of e-commerce plant-based product sales.

Cafe with a seating capacity of 50 guests. - Offers both vegetarian and non-vegetarian menu options. - Receives 45+ walk-ins daily, with higher footfall on weekends. - Channel mix: Dine-in 93%, delivery 7% (Zomato) of sales. - Well-located to attract consistent dine-in customers. - Team: 6 staff (2 cooks, 1 helper, 1 utility, 2 baristas/service) - Operates with a valid FSSAI certification and a trade license. - Business does not have a GST certificate.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Small 24-hour cafe located in Delhi serving society residents, couples and late-night customers. - Cuisine & menu: Pure-vegetarian menu focused on coffee, hot chocolate, "Rudraksh" specialty drink, sandwiches, snacks and continental-style light meals. - Target customers: Local society living people, nearby residents, couples and late-night lovers seeking evening and late-night dining or beverages. - Customer volume & experience: Average daily footfall ~5–6 customers; chef has 4 years cooking experience, supporting consistent food quality. - Revenue model: Earns income from dine-in and takeaway sales of beverages (coffee, hot chocolate), snacks and sandwiches; extended hours capture late-night demand. - The business’s annual revenue for last year is not available, as we were operational for only a few months. - The business requires two employees: one to serve as the waiter and the other as the chef.

Business type: Retail supermarket in Nanjangud selling FMCG, confectionery, dairy and gift articles. - Premises: 1,800 sq ft built-up area including storage and packing department, suited for grocery and retail operations. - Infrastructure & tech: CCTV surveillance, billing systems, computers, UPS and printers with billing/inventory software installed. - Storage & handling: Full racks, trolleys and packing area for efficient stock management and order fulfilment. - Customer base & footfall: Established local goodwill with ~200 daily walk-ins and a regular B2B/B2C buyer network from the supermarket/grocery sector. - Staff & operations: Operates with 6 employees handling retail sales, stocking, packing and billing.

• Car detailing showroom available for full sale, as the owner is relocating abroad to join the family business. • Top-selling services include PPF coating, ceramic coating, and window tinting. • Also offers comprehensive car painting services, outsourced to 3 trusted local vendors. • Services 6–7 cars per week, averaging 30–35 cars monthly, including premium and luxury vehicles. • Sale includes complete company ownership along with Google page, website, social media profiles (~12k followers), and company contact number. • Holds GST, corporation license, and valid pollution certificate.

Affiliated college of National University, Bangladesh with over a decade of operations. - Offers BBA, CSE, THM, and MBA programs to students after completion of HSC. - Currently has around 300 students enrolled across all programs. - Generates yearly revenue of about BDT 6 million. - Operates with affiliation and approvals from National University, ensuring academic credibility. - Strong potential to expand by introducing additional departments, increasing student intake, and boosting revenue. - The business operates with a valid registration certificate.

Non-operational cafe and nightclub concept in Ho Chi Minh City combining daytime cafe culture with nightlife entertainment. - Operated for 3 months this year; currently non-operational for the past month. - Daytime setup as a coffee spot serving vegetarian and non-vegetarian options. - Transitions in the evening into a cocktail lounge and rooftop escape with hookah service. - Weekend footfall exceeded 100 customers; weekdays attracted slightly fewer guests. - Hosted live DJs nightly featuring Afrobeats, dancehall, hip-hop, and R&B genres. - Sundays offered "Afro Brunch & Beats" with bottomless mimosas, tropical brunch menu, and live percussionists. - Business has potential to reach USD 50,000 in monthly sales with consistent operations. - The business currently has a valid operational license; however, licenses are non-transferable and a buyer must obtain new approvals.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

Business type and location: Premium guesthouse with restaurant and spa in Romania, operating in the wellness tourism and experiential retreats niche. - Offerings: Integrated packages combining premium accommodation, themed retreats (yoga, mindfulness, digital detox and regeneration), wellness & spa services, healthy dining, outdoor activities, and retail of branded products. - Accommodation: 11 spacious en-suite rooms sold mostly in all-inclusive 3–7 night packages; average annual occupancy around 70% with predictable high seasons. - Retreats & experiences: Structured retreat programs run by local and international facilitators that include lodging, healthy meals, guided activities, and full spa access key driver of repeat and group bookings. - Wellness & spa revenue: Sauna, jacuzzi, massages and body therapies sold as part of packages or à la carte, supporting off-season income and attracting weekend external guests. - Restaurant and food services: Daily healthy vegetarian, vegan and omnivore menus using local ingredients; primarily serves in-house guests and retreat participants, with a newly introduced à la carte option to attract non-resident diners. - Activities & partnerships: On-site and partnered outdoor experiences (yoga, hiking, horseback riding, snowshoeing, cultural tours) enhance guest experience and increase ancillary revenue. - Retail and brand products: On-site sales of handcrafted items, yoga accessories and branded merchandise build customer loyalty and add a low-cost revenue stream. - Customer base and market positioning: Strong international clientele from Israel, Northern Europe, Austria, UK and USA; positioned as an authentic, eco-conscious lifestyle destination with excellent online reputation. - Financial and operational strength: Solvent business with low administrative costs, documented processes, a dedicated 6-person team, and minimal founder dependency enables easy transfer or scaling. - Growth potential: Confirmed future bookings, potential expansion via an infinity pool, increased room capacity or adjacent land development, and scalability through franchising or partnerships. - Exit and transition support: Owners offer up to 6 months post-sale assistance to ensure smooth handover. - Proof of quality: High guest ratings overall 9.4/10 (490 reviews), Tripadvisor 4.8/5 (209 reviews), Google 4.6/5 (220 reviews), validating strong customer satisfaction and organic marketing.

• Gym business with 2,400 sq. ft. facility, fully equipped with cardio and strength training machines. • Includes complete interiors and infrastructure; however, the brand name is not being offered in the sale. • Currently has 30 active members, with a historical peak of 80–125 members last year. • Membership decline attributed to promoter’s professional commitments limiting focus on gym operations. As a result, the sales have also substantially reduced. • Maintains a database of 300+ past and potential customers for reactivation. • Holds a valid trade license.

• Indoor kids’ play area with cafeteria and party venue, spread across 2,600 sq. ft. with capacity for ~60 children. • Offers activities such as trampoline, rock climbing, and Lego, catering to children aged 2–12 years. • Party services are the top revenue driver, contributing 60–70% of income with 8–10 parties/month. • Café serves vegetarian and non-vegetarian food; top-selling items include pizza, pasta, and wraps. • Additional revenue from walk-ins, memberships, co-curricular programs, and festive events. • Serves 100–150 walk-ins a month alongside steady party bookings. • Financials: Latest monthly sales ~INR 4+ lakh; expenses ~INR 2.5 lakh; EBITDA ~INR 1–1.5 lakh. → FY sales ~INR 50 lakh with average monthly EBITDA ~INR 1 lakh. • Team of 5 staff with a payroll of ~INR 60,000/month. • Holds GST and FSSAI licenses. • 1-year-old business, currently operational and positioned for growth in family entertainment and events.