Businesses for Sale

This restaurant specializes in offering a singular, high-quality burger option recognized as the best by the Tasty Awards for Best New Street Food in Athens. - The menu features a classic cheeseburger available in both vegetarian and non-vegetarian options, along with a drink selection of beer and Coke. - The restaurant caters to both local residents and tourists looking for a quick and satisfying meal in the vibrant heart of downtown Athens. - The first location processes over 200 orders daily with an outdoor seating area that accommodates 20 customers, while the second location is focused on delivery, averaging around 100 orders a day and growing, with indoor seating for 15. - This business model excels through simplicity, focusing on a single product that has gained popularity, ensuring repeat business and customer loyalty. - The concept is ideal for low investment and low risk franchise opportunities, attracting potential investors looking for a straightforward operational model. - With demand on the rise, especially at the second location, there are significant opportunities for expansion through additional locations or franchising endeavors, harnessing the growing trend of high-quality street food. - The business operates with a valid operations license.

Located in Chennai, this pure vegetarian fine dining restaurant has been successfully operating for the past 9 years. - The restaurant features a seating capacity of 70, making it ideal for families and gatherings. - The business has an established customer base, averaging 10-15 daily customers who appreciate quality vegetarian cuisine. - Menu highlights include popular dishes such as Paneer Tikka, Veg North Indian Thalis, and various vegetarian starters, catering to customers who enjoy authentic Indian flavors. - The sale includes the complete brand, beautifully designed interiors, and a fully equipped kitchen setup, providing a seamless transition for the new owner. - As the current owners are relocating, they are looking for someone passionate about vegetarian cuisine to take over the thriving restaurant. - This investment opportunity is perfect for entrepreneurs seeking to enter the restaurant industry with an established brand and loyal following in the vegetarian dining segment. - The decline in monthly sales is attributed to seasonal fluctuations.

Located in Dubai, the business operates perfume kiosks positioned in premium areas including JBR, City Walk, and Harbour City, attracting high foot traffic. - The company specializes in selling a variety of perfumes and soap products, catering to customers with diverse fragrance preferences. - With a total of five kiosks established over the last four years, the business has demonstrated significant growth and market presence. - Each kiosk serves an average of at least five customers daily, showcasing consistent demand and customer engagement. - The business model is scalable, allowing for easy expansion into additional locations and product lines as market opportunities arise. - Products are sourced from a reliable third-party manufacturer, ensuring quality while minimizing production costs for the business. - The business offers high-quality, premium perfumes that command a strong market price, enabling it to generate substantial revenue while operating with a lean and efficient team. - The entire company, along with its assets and operational framework, is available for sale, providing a unique investment opportunity in the thriving fragrance market. - Operates with a valid operational license.

The café is located on Holbox Island in Quintana Roo, Mexico. - It is a well-established French bakery and cafeteria known for its warm and inviting atmosphere. - The menu features French pastries, sandwiches, coffee, and breakfast items. - The seating capacity is 50, and the business receives 20 to 30 daily walk-ins with an average order value of MXN 200. - The café has been in operations for 13 years, serving both locals and tourists. - It holds a valid operating license, tax registration, and a cadastral certificate for the property.

Location: This fast food restaurant is located in Bengaluru with 18 seating capacity, catering to a vibrant urban audience seeking quick and delicious meal options. - Product offering: The menu features a variety of fast food staples including pure vegetarian pizzas, burgers, and continental dishes, appealing to health-conscious consumers and vegetarians. - Business model: Operates as a franchise with an annual renewal fee of 25,000, ensuring continuous tech support and point-of-sale (POS) services for smooth operations. - The new owner will not be required to pay any royalty or monthly sales commission to the franchise; only the annual renewal fee will be applicable. - Customer traffic: The restaurant attracts 30-35 daily walk-in customers, indicating a steady footfall and a loyal customer base that seeks convenient dining options. - Online presence: The restaurant is listed on popular food delivery platforms like Swiggy and Zomato, expanding its reach to a broader audience and increasing sales through online orders. - Target market: Primarily targets vegetarians and families in Bengaluru looking for quick, tasty meals at an affordable price. - Revenue generation: Income is generated through dine-in services, walk-ins, and increased sales from online food delivery platforms, enhancing profit margins. - The previous year’s annual revenue and EBITDA are unavailable, as the business was started this year and has not yet begun generating EBITDA.

Located in Indore, this vegetarian restaurant specializes in North Indian cuisine, catering to diverse tastes. - The restaurant spans four floors with a comfortable seating capacity of 32, ensuring a cozy dining experience for guests. - With a daily footfall of over 100 customers, the restaurant has established itself as a popular dining destination in the area. - The standout dish is the veg thali, priced attractively at INR 70, making it an affordable choice for patrons. - Revenue is primarily generated through dine-in services, leveraging the high demand for vegetarian North Indian meals in Indore. - The restaurant focuses on delivering quality food and a pleasant atmosphere, fostering customer loyalty and repeat visits. - Operates with a valid GST and FSSAI license.