Businesses for Sale

The business specializes in repackaging food-grade tapioca starch for retail distribution and upgrading native starch into premium food-grade quality. - The business has over 100 repeat purchasers across diverse food manufacturing verticals. - Top clients show exceptional loyalty, such as "Glass Noodles Factory" (28 years relationship) and " Rice Vermicelli Food Product" (28 years relationship) - Synergistic dual-business model: Model A (Asset-Light Trading): High-volume trading where mills ship directly to customers, keeping overhead low. Model B (Value-Add Grading): Sourcing, regrading, and repackaging flour at their own facility to capture higher margins. - (Founder/CEO): Has approximately 32 years of operating history. He possesses a deep practical understanding of trading, logistics, and product quality, transitioning from a successful pepper trading business. - (GM): Worked as a design engineer for 4 years prior to and currently operates a separate business trading dried cassava pulp. - Clients: The company enjoys a "sticky" customer base with long-term partnerships. Top clients have been trading with the company for 15–28 years. - Suppliers: Established a deep-rooted network with major tapioca mills, with some relationships lasting up to 31 years. This ensures priority access to supply even in tight market conditions. - Halal certificate: Issued by the Central Islamic Council of Thailand (CICOT). - Export Permit: Issued by the Department of Foreign Trade, Ministry of Commerce. - Factory Notification Certificate: (Ror. Ngor. 2 / รง. 2). - Tapioca Association membership: Facilitates export documentation and industry connections.

1. Promoter experience & history. - Led by a Korean founder: The business was established and scaled by a Korean national, ensuring the brand maintains an "authentic" positioning that competitors struggle to replicate. - 8 tear track record: The first store was launched 8 years ago. The founder has successfully navigated the business through multiple cycles (including the pandemic era) and expanded to 3 branches. - Codified IP: The founder has created proprietary founder-codified recipes, meaning the IP is transferable to a new owner and not dependent on a specific chef's intuition. 2. Revenue model. - High-volume buffet model: The core revenue stream is an all-you-can-eat service positioned at a mainstream price point. - Discount-averse strategy: Unlike many buffet chains that rely on heavy promotions to drive volume, this business drives recurring traffic without reliance on margin-eroding discounts. - Turnkey cash yield: Two of the three branches are fully mature, past their payback period, and generating stable monthly cash flow. 3. Clients & demographics. Target profiles: The customer base is a mix of volume drivers and brand validators: - Students & office workers: Providing high foot traffic during weekdays. - Families: Core weekend demographic. - Korean expats: A key demographic that validates the food’s authenticity to the local market. - Locations: Strategically placed in "Bangkok's busiest areas" with dense student and office foot traffic. 4. Business relationships & operations. - MOU labor pipeline: A critical operational asset. The company has an established referral network for MOU serving assistants. This minimises recruitment friction, a major pain point in the Thai F&B sector and ensures consistent staffing across branches. - Supply chain controls: The business utilizes strict supply chain controls to maintain quality across multiple locations, implying established vendor relationships. 5. Financial snapshot. - Revenue trend: Consistent growth and stability. 2 years ago: THB ~50M. Last year: THB ~52M. 6. Awards & recognition. Brand equity: The primary accolade listed is the 8-year brand goodwill and established recognition among the Korean expat community.

The hotel has 20 beds and has been operating at around 85% occupancy rate. - The business occupies 3 floors with a terrace. - We usually charge USD 120 per night for our customers. - Very famous hotel in the whole of Benin where all the VIPs are our customers. - Major portion of the revenue in the business is from the hotel business. - The restaurant business has an overall seating capacity of 125 people.

We are engaged in providing cleaning services and maintenance for commercial kitchen exhaust systems. Have more than 300 regular clients with over USD 400,000 in steady revenue. Our work is done in compliance with National Fire Protection Association Standard 96, IKECA ANSI C-10 Standard and Local Jurisdiction Requirements. We provide multiple cleaning and maintenance services like kitchen exhaust hood system cleaning, conveyor oven cleaning, commercial pressure washing, kitchen floor and equipment cleaning.

Based in Hong Kong, this trading company specializes in the wholesale of renewed mobile phones, primarily serving B2B clients in the US, Latin America, and the EU. - The business operates on a negative working capital model, allowing for customer prepayment while suppliers extend credit, facilitating efficient cash flow management. - With an impressive average order value of $20,000 to $30,000, the company processes 20-25 orders monthly. - The business has experienced significant revenue growth in the current year compared to the previous year, attributed to an increase in high-volume orders. - The website serves as the primary sales channel, showcasing a strong brand presence and robust online capabilities tailored for wholesale buyers. - Leveraging a radio dealers license, the company enhances its credibility and operational scope within the mobile phone market. - Staffing consists of 3 permanent employees supplemented by contract and temporary employees for logistics on demand basis.