Businesses for Sale

Established restaurant for sale located in Hai Al-Garoob, a prime area near Wadi Laban, Riyadh, catering to a diverse clientele. - Specializes in non-vegetarian dishes, prominently featuring daily chicken curry and chicken korma, appealing to Pakistani, Indian, and Bengali communities. - Currently employs 10 skilled staff members, including a chef with 7 years of culinary experience, ensuring high-quality food preparation. - Attracts a loyal customer base of over 100 patrons daily, demonstrating a strong demand for its unique offerings. - The restaurant has no online listings, presenting an opportunity for increased visibility through digital marketing strategies. - Revenue generation primarily comes from dine-in and takeaway services, capitalizing on the growing trend of home dining experiences. - With the potential for expansion in menu offerings and online presence, this restaurant offers an appealing investment opportunity in the Riyadh food industry.

Automated, operational unit with established systems and infrastructure in place. - Achieved break-even with stable monthly sales of around 100 MT and operations are slightly profitable now. - Consistently covers all operational costs, including a monthly owner's draw. - Sustained customer base and strong reputation among peers, vendors, and clients. - Staffed by a reliable and skilled back-end team including operators, helpers, and admin personnel. - Specializes in manufacturing raw materials for eco-friendly disposable products such as paper cups, tubs, and bowls. - Recognized for best-in-class printing quality across Karnataka. - Any sales exceeding 125 MT/month translate into profitability. - Attractive opportunity for buyers seeking immediate entry or expansion in Bangalore’s disposable product manufacturing space. - Operates with a valid GST certificate.

The business is a pure-veg restaurant situated in Bengaluru, catering to local food enthusiasts. - The menu prominently features Chinese cuisine, which is the top choice among customers, driving consistent orders. - In addition to Chinese dishes, a variety of South Indian and North Indian pure vegetarian options are available, appealing to diverse dietary preferences. - The establishment enjoys over 100 daily walk-ins, indicating strong customer interest and repeated visits. - The seating capacity of the restaurant is 50. - We are also listed in Zomato and Swiggy but dine-in services generate the majority of revenue, emphasizing the restaurant’s commitment to providing a delightful dining experience. - The combination of a strategic location, extensive menu offerings, and significant daily footfall positions this business for sustained growth in Bengaluru's vibrant hospitality market.

Located in Hyderabad, the business specializes in providing both eco-friendly and non-eco-friendly gifting products, focusing on kitchenware and diningware. - The company operates two main divisions: one for corporate gifting and another for selling printing machines to individuals and businesses, including a BNI network. - The gifting company primarily caters to sectors like FMCG, pharma, and engineering, this business has established relationships with Fortune 500 companies. - With 23 years of experience of the promoter in the business services industry, the company has built a reputation for reliability and quality products. - The business currently has pre-orders of up to 50 lakhs, showcasing strong demand for its products. - Currently, the minimum order size for clients in gifting company is 38 lakhs, highlighting the scale at which the business operates. - The sourcing of materials is done through a diverse network of over 30 suppliers from various regions, including Bangalore, Mysuru, Tamil Nadu, Tripura, Manipur, and Assam. - Till then we have served more than 35 clients in the printing machine business. We sell it to copiers and printing presses. - Currently the gifting company is generating more revenue for us. The new owner will be given client and vendors details for both the companies.

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.

Located in Mumbai, this digital marketing agency specializes in providing comprehensive online marketing solutions to clients internationally, particularly from the GCC and USA regions. - The agency offers a wide range of services, including Social Media Marketing (SMM), search engine optimization (SEO), performance marketing, branding, web development, and event marketing. - With a small but skilled team of 6 employees, the agency boasts a strong foundation in digital marketing, driven by the founder's 10+ years of experience in online marketing strategies. - Approximately 70 to 80 percent of the agency's clientele consist of international businesses, contributing significantly to revenue growth and global outreach. - The full-service approach allows clients to have an integrated marketing strategy, enhancing their online presence and engagement across various platforms. - The agency's expertise in web development supports clients in creating user-friendly websites that complement their broader digital marketing efforts. - By focusing on performance marketing, the agency ensures measurable results, maximizing ROI for their clients’ marketing campaigns.

Located in Hyderabad, this bakery specializes in authentic Italian cuisine, offering a diverse menu that includes pastries, cakes, burgers, sandwiches, and pizza. - The establishment has a cozy seating capacity for 26 customers, creating an inviting atmosphere for locals and visitors alike. - With a daily footfall of over 60 customers, the bakery has carved a niche in the local market, catering to food enthusiasts seeking quality baked goods and Italian delights. - Top-selling products include a variety of puffs, pastries, delectable cakes, hearty burgers, and flavorful sandwiches alongside freshly baked pizza. - The average order value ranges between 150 to 200, making it an affordable option for customers looking for satisfying meals and snacks. - The business operates under a franchise agreement with a reputable brand, ensuring consistent quality, though it is required to source stock exclusively from the brand without incurring any royalty fees. - The owner is motivated to sell due to time constraints as they prepare for a new job opportunity abroad, providing a potential buyer with an established and profitable venture in the food and beverage industry.

Located in Indirapuram, Ghaziabad, this restaurant specializes in authentic non-vegetarian north Indian cuisine, particularly mutton do pyaza and chicken do pyaza. - The restaurant has a total seating capacity of 70, making it an ideal venue for casual dining and family gatherings. - The restaurant's offerings primarily focus on non-vegetarian dishes, with mutton and chicken accounting for 80% of sales and bread options contributing the remaining 20%. - With an experienced chef boasting 15 years in the culinary field, the restaurant maintains high standards in food quality and flavors. - The business enjoys significant walk-in traffic, averaging over 60 customers daily, primarily generating revenue through offline sales.

Located in Selakui, this vibrant cafe caters primarily to students, creating a lively and welcoming atmosphere for social gatherings and quick bites. - The cafe offers a diverse menu featuring popular vegetarian and non-vegetarian options such as chai, momos, burgers, fried rice, and honey chilli potato, tailored to meet the tastes of the student demographic. - With a daily footfall of 50-70 students, the cafe thrives on walk-in customers, establishing itself as a go-to spot for delicious and affordable meals. - Known for its finger foods and comfort snacks, the cafe has become a favorite place to relax and indulge in tasty treats after classes. - The establishment operates with a small team of two dedicated employees, ensuring efficient service and a personal touch in customer interactions. - The cafe has an online presence and is listed on food delivery platforms like Zomato, further increasing visibility and attracting new customers. - Revenue primarily comes from in-store sales, making it essential for the cafe to maintain high-quality products and a pleasant dining experience to encourage repeat visits.