Businesses for Sale

There are more than 100 repeated customers and online customers too. we have google my business page also and Facebook page too. All customers are happy with product and they used to give very positive feedback.

This restaurant, located in the main area of Jaipur, offers both vegetarian and non-vegetarian dining options, catering to diverse taste preferences. - Specializing in popular chicken dishes, their top-selling items include fried chicken popcorn, succulent chicken leg pieces, and crispy chicken wings. - It operates seamlessly with online food delivery services like Swiggy and Zomato, thus reaching a broader customer base. - The restaurant is capable of serving 25-30 customers at a time. - There are a lot of colleges and office premises within a radius of 5 kilometres of the restaurant. - The business needs 3 employees to run, as each has their role, like sweeping, cooking and waiting on tables. - The restaurant is fully compliant with a GST certificate and an FSSAI license.

Cafe strategically located on Thubarahalli Extension Road, Bengaluru, attracting both local residents and passersby. - Serves fast food, street food, and beverages with a diverse menu including both vegetarian and non-vegetarian options. - Seating capacity: 15 seats, ideal for quick bites and casual dining. - Registered last year; operational for 7 months with consistent customer traction. - Generates monthly sales of approximately ₹1,00,000. - Sales channels: Dine-in only, with an average of 50 orders per day. - Holds a valid FSSAI license ensuring food safety and quality standards.

Startup business with a private limited company. - We sell different types of men's and women's leather products to retail stores and resellers. - We have clients across different states and some of them are Chennai Silks and Jeyachandran Textiles. - Products are manufactured by a third-party vendor under our brand name. - The website is designed to sell all types of leather products. New products can be added for expansion.

Laundry and dry cleaning services for retail customers. - Franchise outlet of a renowned brand. - Primarily serves customers through company app and website. - Located in one of the most densely populated areas in Gurgaon. - Profitable since the initial phase of operation. - Situated in Sushant Lok 1, Gurgaon. - Serves approximately 200-300 customers per month. - AOV ranges from INR 400-500. - Promoters have 2.5 years of experience in the industry. - Franchise fee is 7% royalty per month.

The business receives about 8 to 10 parties per month and each party brings in an average revenue of about INR 25,000. - The location is surrounded by corporate offices and residential societies with a population of nearly 2 lakh individuals within a radius of 5 km. - Set up is ideal for birthday parties and celebrations since it is fully equipped with aesthetic interiors and trees in the venue. - It also has a fully set up kitchen at the venue which can be used during a party.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Established coaching center offers ICSE / CBSE/State Board syllabus-based tuition programs for students from 1st to 12th Std. - Also offer Spoken English, Hindi, Tamil, French. - At present, we have trained nearly 600 students for the past 3.5 years with around 150 students coming to our coaching center every year (Active Students are 60 to 70) - We have 7 offline part-time faculty members and 2 admin staff. (more than 20 online faculties) - Our coaching timing is only 4.00 pm to 8.00 pm. - Only offer services to students in Ambattur near Railway station, Chennai. - Our revenue split between online and offline classes is 20%-80% respectively.

The oldest food joint in Reliance Mega Mall, Udhana Darwaja. - Receive more than 80+ orders a day. - Have a good online presence on Swiggy and Zomato where it's rated 3.7 on average. - Highly experienced employees and team running the business.

Currently coaching 70 students. - We completed the syllabus within 3.5 months. - Coaching classes have excellent book materials and tests. - The teachers have over 5 years of experience in this industry. - We have a library, study hall, and two classrooms fully equipped with an admin cabin and reception. - It is located near Erode bus stand and has high results to date in all competitive exams.

The restaurant is located in Muzaffarpur, Bihar, and has established itself as a popular destination for local food lovers. - The cuisine primarily focuses on North Indian dishes, bringing authentic flavors and culinary traditions to the heart of Muzaffarpur. - With a seating capacity of 70, the restaurant offers a comfortable dining experience for both small and larger groups. - The average daily order value stands at INR 8,000, reflecting steady demand for the restaurant’s offerings. - The promoter of the restaurant brings 4 years of experience in the food industry, ensuring expertise in menu curation, customer service, and restaurant management. - The restaurant is fully compliant with FSSAI and GST regulations, assuring customers of food safety and proper tax procedures. - The establishment caters to both walk-in customers and online orders, offering flexibility in service options. - Although the restaurant previously listed on online platforms such as Zomato and Swiggy, it has recently shifted focus entirely to walk-in customers to better serve the local community and offer a personalized dining experience. - The restaurant serves both vegetarian and non-vegetarian dishes, ensuring there’s something for everyone, regardless of dietary preferences. - The number of employees required to manage operations during peak times, such as weekends.