Businesses for Sale

Market potential: Operating in the thriving Norwegian ski market, which has a strong demand for sustainable ski equipment and only a few players focusing on eco-friendly products, providing a unique competitive advantage. - Target audience: While currently pre-revenue, the business aims to attract a diverse clientele, including individual ski enthusiasts and ski clubs/teams, all of whom are increasingly prioritizing sustainability in their purchasing decisions. - Revenue model: The business plans to generate revenue through direct sales of eco-friendly products, including ski wax and accessories, both online and through partnerships with ski clubs and teams. - Promoter experience: The founder has a passion for skiing and a commitment to sustainability, bringing valuable insights into the market and a strong vision for the business's future. - Business relationships: Plans to establish relationships with local ski clubs, outdoor retailers, and eco-friendly organizations to promote products and foster a community around sustainable skiing practices. - Awards and recognition: Although pre-revenue, the business aims to pursue certifications and endorsements from environmental organizations to enhance credibility and appeal to eco-conscious consumers. These highlights position the company as a promising venture in the eco-friendly skiing market, with the potential for significant growth as consumer awareness and demand for sustainable products continue to rise.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.

Strategic location: the business is situated in a popular mall food court in Hyderabad, ensuring high foot traffic and visibility to potential customers. - Diverse product offering: the menu features a unique combination of fried chicken and momos, catering to diverse consumer preferences and enhancing sales potential across multiple channels. - Strong offline sales: fried chicken is identified as the best-selling item in the offline segment, highlighting its popularity among walk-in customers. - Growing online presence: the momos have gained significant traction through online sales, indicating a successful adaptation to e-commerce platforms and consumer trends. - Consistent order volume: the business experiences a healthy volume of orders, averaging 80-90 orders on weekends and 35-40 on weekdays, demonstrating robust demand throughout the week. - Delivery partnerships: collaborations with delivery platforms Swiggy and Zomato contribute to approximately 10% of total orders, showcasing the business's potential for expansion in the online delivery market. - Seating capacity: the food court where the outlet is located in features over 100 tables, providing ample seating and opportunities for high customer turnover during peak hours.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

Situated in the bustling area near Ecospace, Bellandur this Bangalore-based restaurant delivers an exceptional dining experience with its renowned donne biryani, available in 3 delectable varieties. - The restaurant occupies a robust 900 sqft infrastructure, inclusive of essential kitchen equipment and parking facilities, primed for immediate operation and growth. - Catering to approximately 80 to 85 walk-ins daily, the business exhibits consistent foot traffic, indicative of its strong culinary appeal and loyal customer base. - In addition to dine-in services, the restaurant strategically extends its reach by being registered on Swiggy, enhancing its food delivery capabilities. - With a compact yet efficient team of 3 employees, the business efficiently manages operations while maintaining a focus on quality service and customer satisfaction. - Besides the signature donne biryani, the menu is diversified with popular items like pepper & chilly chicken and kebabs, catering to a wide range of taste preferences. - The business model includes meal plans tailored for both individual customers and corporate clients, providing versatile dining solutions that meet various needs. - Positioned for a seamless transition, the sale includes all necessary equipment and facilities, offering a turnkey solution for potential investors or entrepreneurs.

1. Niche market position: The company holds a prominent position in the snack manufacturing industry, focusing on the production of traditional Indian namkeens, including bhujia and channa choor. 2. Client base: Currently, the business has approximately 12-13 active clients, primarily wholesalers, contributing to its revenue stream. 3. Product portfolio: The company's top-selling products include bhujia, channa choor, and other related namkeens, catering to the discerning tastes of its target market. 4. Manufacturing capacity: The company operates with a total manufacturing capacity of 1,000 kg per day for maida-related products, running at approximately 200 kg per day. Additionally, the basin-related machine has a maximum capacity of 300 kg per day, currently operating at 200 kgs per day. 5. Experienced leadership: The owner possesses over 11 years of industry experience, providing valuable insights and expertise in the snack manufacturing sector.

We source ready-made products from manufacturers and sell them to exhibitors. - Approximately 100 clients across the Mumbai region. - Have stock that can be easily transferred to the new owners.