Businesses for Sale

Restaurant serving veg and non-veg food operating since 2017. - Our seating capacity is of 30 pax. - On an average, we receive 15 to 30 customers on a daily basis. - We are registered on TripAdvisor and receive 5-10 orders through their platform. - Have 4.5 star ratings on TripAdvisor and 4.8 star ratings on Facebook. - Won certificate of excellence from TripAdvisor. - Promoter has more than 3 years of experience in this business.

Our 5 year old brand is rated as a "Gourmet" on Swiggy and Zomato, and currently operates: - 1 company-owned cloud kitchen. - 1 franchise-owned cloud kitchen (located in JP Nagar) - Together, these outlets consistently clock 1,500+ orders per month.

Our 5 year old brand is rated as a "Gourmet" on Swiggy and Zomato, and currently operates: - 1 company-owned cloud kitchen. - 1 franchise-owned cloud kitchen (located in JP Nagar) - Together, these outlets consistently clock 1,500+ orders per month.

Well-established vegetarian fast food and pizza joint located in Jaipur, catering to a varied customer base including bank employees and students in the area. - Restaurant offers a diverse menu with over 25 varieties of vegetarian pizzas and pastas, providing a wide range of options for customers. - With 20 indoor and 16 outdoor seating options, the restaurant can accommodate a moderate number of guests at a time, providing a comfortable dining experience. - Business has consistently maintained a daily footfall of over 60 customers, indicating a steady and reliable customer base. The business generates 60% of their revenue by online deliveries. - The establishment is compliant with FSSAI and GST regulations, ensuring adherence to food safety standards and legal requirements. - The location in Jaipur presents an opportunity for further growth and expansion, given the city's thriving food and beverage industry and increasing consumer demand.

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

Business is currently ranked as the #1 Pizza Restaurant, #1 Italian Restaurant and #1 Mexican Restaurant in Siem Reap on Trip Advisor. - Also ranked #12 Overall Restaurant out of 684 total restaurants. - Area size: 20*20 meters. - We serve 60 customers on daily basis. - Cambodia is the perfect place for the entrepreneur who is seeking something new.

1. Established pizza restaurant business, selling New York-style pizza with a great customer base. 2. Restaurant is located in a prime location in the heart of Virginia Beach. 3. 13 employees are currently working at the restaurant.

Thailand’s most recognized and trusted pizza oven brand. - With production fully outsourced, the business is efficiently operated by a lean team of just four employees, ensuring streamlined management and low overhead. - Ranked #1 on Google for over a decade without any paid advertising, the business has achieved market dominance purely through word-of-mouth and exceptional product quality. - Currently operating with 5–6 month pre-order backlogs (orders booked from June through November). - Restaurant clients frequently return as they expand, with smaller models often replaced annually in high-usage environments. Ensuring constant demand. - Some of the high-profile restaurant clientele include: Novotel hotels, Centara hotels and resorts, Pizza Lab, etc. - Strong social media presence with 40K+ followers on Facebook. - The premium pizza ovens are so highly valued that some customers willingly pay delivery fees as high as THB 30,000—the same as the oven’s price—just to own the brand. - The high EBITDA margin is driven by fully outsourced production, a lean team, premium pricing power, zero advertising costs, and strong recurring revenue from loyal customers. - The business operates as a private limited company with fully outsourced production, eliminating the need for any manufacturing licenses. All required licenses and regulatory compliances are held by their exclusive supplier.

Fast food restaurant serving New-York Pizza, Burger, Sandwich and many more. - Company has 5 outlets currently, all located in commercial areas and close to shopping malls. - Seating capacity is for 300 pax including all the 5 outlets. - We are serving almost 500 daily customers including all our 5 outlets. - Users can order pizza through our websites and we provide free delivery for orders more than RM50.00. - We conduct parties and have a strong brand with regular customers and 45K followers on social media.

Pizzeria and ice cream parlor located on the main street in Playa Samara, Guanacaste, Costa Rica. - One of the top pizzerias in Costa Rica. - Serve different varieties of pizza, ice creams, hot dogs, and salads. - Have seating capacity for 45 people and we serve 80 to 90 people daily. - Have a rating of 4.5/5 stars on TripAdvisor and 5/5 stars on Facebook. - We provide our own food delivery services through phone orders and fixed-line number service. - Well established and stable business running for 12 years with a loyal customer base.

Cafe located on the outskirts of Kiev, Ukraine, specializing in pizza and bakery items. - The cafe has a small seating capacity of 10. - Most of the orders are takeaways with a production capacity of 2,000 items per day, which can be increased to 4,000+. - Listed on various online delivery platforms such as Bolt, Glovo, and Loko, catering to both local customers and online orders. - The business has an average of 60 orders per day with an average bill value of UAH 170.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.