Businesses for Sale

We specialize in serving New York style pizzas. Many customers come from the local factories, golf courses and developments. During our grand opening weekend, we saw lines out the door and wait times exceeding 2 hours. We have the typical January slump. We have an onsite general manager who runs day-to-day operations and dedicated staff who are capable of running the pizzeria daily. Facility has 40+ seats. We have dine-in, take-out, and delivery options. Last year was our 1st operational year so the revenue was less compared to this year.

Recently established cafe (quick service restaurant) offering a wide variety of dishes. - We have high-quality kitchen equipment and live music. - Ours is a both dine-in and takeaway restaurant. - The business generates revenue from offline and online delivery platforms like Swiggy and Zomato as well as through direct walk-ins. - 40% of the orders are from online channels and 60% from dine-in. - We have a seating capacity of 25 customers and can be expanded to 30 customers. - Average daily orders range from 12-18 and the average ticket size is around INR 500. - The promoters want to sell the business due to other commitments. - There are no liabilities or loans that need to be repaid by the business.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

The restaurant operates in the Tara Nagar area located in Hyderabad, the restaurant is located around corporate giants thus attracting a huge corporate clientele. - The restaurant has 7 employees and primarily offers products such as pizza, biriyani, pasta, chicken 65, and milkshakes. It caters to a diverse customer base. - The restaurant has been recognized for its food quality and ambiance, having received an award from the government of Telangana. - The restaurant can accommodate a total of 56 people at full capacity including indoor and outdoor seating. - The restaurant features live music on weekends, contributing to its appeal as a weekend destination. - On weekends, the restaurant experiences sales ranging from INR 4-5 lakhs offline, with an additional INR 1.5-2 lakhs in online sales. This demonstrates a solid revenue stream, particularly during peak periods. - The restaurant has a significant online presence through Zomato, enhancing its visibility and accessibility to potential customers. - To manage the weekend rush, the restaurant has employed 5 contract employees, indicating a proactive approach to efficiently handling peak periods.

QSR restaurant offering Lebanese cuisine located in Mumbai. - Business has been operational for 6 months. - The business has a seating capacity of 6 pax. - We receive 50-60 orders daily. - The business is also available on Swiggy and Zomato. - The revenue split between offline and online orders is 60%-40%. - Have a registration certificate and FSSAI license.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Situated in Himmatnagar, the outlet specializes in live-made pizzas, multigrain burgers, garlic breads, and refreshing mocktails, appealing to health-conscious and gourmet enthusiasts alike. - The business operates with a lean team of just two employees, maximizing efficiency and minimizing operational costs while ensuring fresh and high-quality product offerings from in-house facilities. - With a compelling dine-in presence contributing 70% of the revenue and the remaining 30% from online orders, this venture captures a significant share of local market demand through multiple channels. - The establishment has implemented a unique lifelong franchise agreement with a competitive royalty fee of 4%, providing a lucrative opportunity for potential investors interested in the food franchise sector. - A one-time brand investment of INR 7.5 lakh secures entry into an established brand with a proven track record in the high-demand fast-food industry, promising sustainable growth and return on investment. - Open all year round, the business ensures consistent service and revenue generation, capitalizing on both peak seasons and off-peak periods for increased market reach and customer loyalty. - Each dish, prepared in-house, emphasizes the brand's commitment to quality and freshness, distinguishing it in the competitive food market and adding value to the customer dining experience.

Momo restaurant located in Kathmandu with lots of local and tourist traffic. - Popular products and services include Momo, keema noodles, chicken wings, mocktails, fried rice, chilly, korean fried chicken, and laphing. - Since travel and tourism have been increasing after the lockdown we have witnessed a growth in sales from last year.

Prime location: Located in the bustling tech hub of Electronic City, Bangalore, offering high foot traffic and accessibility for office-goers seeking quick, quality meals. - Specialty offering: The business specializes in mouth-watering chicken kebabs and chicken biryani, catering to the growing demand for flavorful, non-vegetarian Indian street food. - Steady footfall: Attracts approximately 25 to 30 patrons daily, emphasizing a loyal customer base and potential for growth. - Online order integration: Daily online orders range from 9 to 10, indicating an established presence in the digital food delivery space with scope to expand further. - Lean operations: The business functions efficiently with a single employee, enabling low operational costs and facilitating potential profitability. - Established brand: As a recently established venture, it offers scalability opportunities in the fast food sector, appealing to new investors eager to tap into India's vibrant culinary scene. - Focusing on quality: The niche focus on non-vegetarian offerings, particularly chicken kababs, positions the business uniquely in the Bangalore fast food market, appealing to meat lovers.

We are a well reputed food chain serving Bihari cuisine through takeaway outlets as well as online. - Have 6 company owned outlets. 1 is in Jamshedpur and the rest are in Ranchi. - Most of these outlets are in a takeaway format or in food courts of malls however, we have 1 dine in restaurant in Ranchi with a seating capacity of 40 to 50 pax. - The outlet in Jamshedpur is in the food-court of the most expensive mall in Jharkhand. - On a daily basis we receive around 250 orders through our stores and online. - All the food is prepared in our central kitchen in Ranchi and distributed to other outlets. - We have an exclusive tie up with Zomato to sell our products through their website. - Company's physical assets are kitchen equipment and outlet setup.

Cafe selling different types of fast food with momos and noodles being the top selling items in the menu. - We provide delivery service to local areas. - Have loyal customers and good market reputation. - 60 customers per day visiting the cafe. - Seating capacity of 40 with indoor and outdoor seating. - We have required certification and licenses for operating the cafe.

Ready-to-move-in restaurant for sale in Chandra Layout, Vijayanagar Bengaluru. This ready-to-go business includes everything you need to start serving customers immediately. We closed the restaurant recently due to issues related to the management of operations and our plans to establish a different business. During operations, we received a daily footfall of 40+ during weekdays and over 100 during weekends. The average order value was INR 150. Stylish dining area: Seating capacity for 42 and furnished with tables, chairs, and comfortable sofas. Modern setup: Comes with a POS billing counter, 5KW UPS power backup, and well-maintained washroom facilities. Beautiful interior: Designed with high-quality finishes for a welcoming atmosphere. Have an FSSAI license ensuring regulatory compliance.

Restaurant specializing in authentic kulchas, offering both vegetarian and non-vegetarian options. - Operates with a seating capacity of 50 and receives around 60-75 walk-ins daily. - Also serves a variety of meals, with the veg thali being a top-selling item. - Partners with Zomato and Swiggy for online orders, expanding its customer reach. - Pays a 7% royalty on sales as part of its business model. - Holds a valid GST registration, ensuring compliance with regulations.

Well-located pizza café near the bustling commercial street with heavy footfall. - Specializes in vegetarian pizza options. - Seating capacity for 8 customers, catering primarily to takeout and online orders. - Franchise operation with a comprehensive framework in place. - Promoters bring 30 years of experience to the venture. - Proper regulatory compliance with FSSAI (Food Safety and Standards Authority of India) certification and business incorporation. - Franchise fee fully paid up. - Agreements in place to share 8-10% of the monthly turnover with the franchisor. - Established tie-ups with prominent delivery partners to ensure efficient order fulfillment.