Businesses for Sale

Established fast food restaurant located near Pune airport, benefiting from high footfall and strong brand recognition. - Offers a diverse menu that includes popular items such as cold coffee, hot coffee, chole bhature, dosa, and sandwiches, catering to both vegetarian and non-vegetarian preferences. - Attracts an average of 40-50 walk-in customers daily, contributing to consistent and reliable revenue streams. - Balances sales through both online ordering and traditional dine-in services, maximizing customer reach and convenience. - Facilities accommodate up to 44 customers for on-site dining, enhancing the dining experience and customer satisfaction. - Complies with health and safety regulations, operating with FSSAI and other necessary licenses, ensuring food quality and safety. - Operated by a small team of 4 employees, allowing for personalized service and efficiency in operations. - This coffee shop is an ideal investment opportunity in the fast food industry, positioning itself strategically to leverage high traffic from the airport and meet local demand.

• Newly started snacks corner that serves a variety of veg and non-veg snacks along with beverages. • On a daily basis we serve 20 to 25 customers and an equal amount of orders through online sales. • Restaurant can accommodate 24 persons, with a very good ambience. • We have facilities such as CCTV, computer, POS machine, and air conditioning. • We have good ratings on social media. • Buyer would get complete kitchen equipment, furniture, lighting, and interior setup along with business. • Owner is a newcomer in the industry. • Business has FSSAI and GST certificates. • Our employees are chefs and servers.

Voted #1 salad restaurant in area 3 years in a row. - Well-established business area with many catering contacts. - Well-known brand across Canada. - Proven sales for 6 years. - Excellent staff can be a handoff business if needed or owner-run.

The business operates a cozy eatery with a seating capacity of 50, providing a comfortable dining experience for customers. - The menu features a diverse range of offerings, including both vegetarian and non-vegetarian options, specializing in burgers, pizzas, and rolls. - The kitchen is led by a skilled team of 7 chefs, each with an average of 5 years of culinary experience, ensuring high-quality food preparation. - Daily foot traffic significantly contributes to the revenue, with 40-50 walk-in customers served each day. - The business generates the majority of its income from walk-ins, highlighting its appeal to local diners and food enthusiasts. - The eatery is also listed on Zomato, increasing its visibility and attracting more customers through online channels. - With a focus on delicious, made-to-order meals, the business successfully caters to food lovers in the community, fostering repeat visitors and customer loyalty.

Prime location in Calangute, an area known for attracting tourists and locals alike. - Restaurant boasts a large seating capacity of 300, accommodating high customer volumes. - Banquet facilities available with a capacity of up to 350 guests, ideal for events and gatherings. - Specializes in fast food with a wide-ranging menu that includes both vegetarian and non-vegetarian options. - Alcohol served on-site, supported by a valid bar license, enhancing revenue streams. - Total of 90 employees, indicating a well-staffed operation capable of managing large customer inflow. - Sale includes both the space and the land, providing investors with real estate ownership in a bustling location.

1. Established franchise: the business is a franchise of a well-known pizza franchise, with a one-time franchise fee already paid and has a 6% royalty fee on monthly sales. 2. Prime location: situated on the ground floor of a mall in Gurgaon, the business benefits from high foot traffic, contributing to an average of 20-30 customers per day. 3. Diverse revenue streams: with 30-40% of sales being generated online, the business has shown adaptability to modern consumer trends and technology. 4. Average ticket size: the average ticket size ranges from INR 300 to 400, indicating a healthy level of customer spending. 5. Operational efficiency: despite having only 4 employees, the business has been able to effectively manage operations and cater to its customer base. 6. Legal compliance: the business is registered in Churu, Rajasthan, and operates from Gurgaon, holding an FSSAI license to operate, ensuring compliance with food safety regulations.

Franchise outlet located in Hyderabad, inside one of the largest malls in India, ensuring high footfall and visibility. - Serves a range of sandwiches, salads, and wraps, appealing to both health-conscious and fast-food consumers. - Positioned near the mall entrance, offering high visibility similar to a high street location. - Processes over 120 orders daily, reflecting strong demand and consistent customer engagement. - Staffed by six trained employees to ensure smooth operations and prompt service. - Holds a valid FSSAI certification, ensuring compliance with food safety and hygiene standards. - Operates under a franchise model with a royalty fee of 12% plus GST. - Strategically positioned to attract the surrounding IT crowd, offering strong potential for future sales growth.

The restaurant in Noida boasts a seating capacity of 65, ensuring a cozy dining experience. - Known for its fast food selections and signature cocktails, catering to casual diners and cocktail enthusiasts. - Generates most of its revenue from daily walk-ins, with consistent footfall of over 45 patrons daily. - Offers online delivery services, expanding its reach beyond physical location. - Fully compliant with FSSAI regulations, ensuring high standards of food safety for patrons. - Utilizes a Daily license for operations, focusing on food and drink without a formal bar license.

The master franchise oversees five operational stores in Hyderabad, collectively generating sales between ₹50,000 to ₹100,000 per day. - Holds exclusive rights to develop 30 stores of which 5 are operational, alongside owning an established flagship store. - Current sales distribution comprises 40-45% from delivery partners and the remainder from dine-in customers. - Dine-in facilities accommodate 50-70 patrons, with a per-table billing range of ₹600-₹800. - We as a master franchise earn 3% royalty from existing sub-franchise's sales, and all franchisees (including us and the sub-franchisees) pay 5% of the sales to the brand. - The franchise agreement offers long-term security with an 8-year tenure for each store, ensuring sustained growth and stability. - The brand's top-sellers include unique and exclusive burgers with additional offerings from Italian cuisine. - The business maintains compliance with all necessary licenses, including FSSAI, trade, and labor certifications.

Well-established North Indian fast-food business located in Indore, specializing in Delhi-style chole bature and tandoori delicacies. - Operates two branches with a combined seating capacity of 120 across 3,000 square feet of space. - Serves over 200 customers daily, with monthly revenue ranging from INR 13–15 lakhs and annual sales of INR 1.5 crores. - Supported by a team of 18 employees, ensuring smooth operations and consistent customer satisfaction. - Operates with a valid FSSAI certificate.