Businesses for Sale

Business type: Integrated bakery and wheat mill with a recreational pond near Chisinau, combining food production and leisure tourism. - Location & access: Site in Chisinau region, only 200 meters from the main road with easy freight transport access and centralized communications. - Facilities & layout: Baking section, storage, flour mill, office and sanitation block operational production facility ready for immediate use. - Production capacity: Capable of producing up to 120,000 pieces of bread per month using full bakery machinery (electric and diesel ovens) and a 20-ton diesel tank. The factory issemi automatic and hires contract employees to help with operations. - Products: All types of bakery products plus first-grade flour from the on-site wheat mill—targeting retail and wholesale bakery and flour markets. - Customers & distribution: Existing supply relationships with multiple supermarkets across Moldova; B2B wholesale and direct retail channels. - Recreational revenue stream: Two natural spring-fed ponds stocked with fish generate tourism income from fishing and outdoor relaxation about 100 monthly walk-ins for fishing. - Utilities & resilience: Connected to electricity (10,000 kW) and equipped with diesel-powered ovens and large fuel storage for operational continuity. - Staffing & operations: Small team of 10 employees managing bakery production, milling, distribution and pond maintenance lean operation model. - Our monthly revenue depends on the volume of orders and customers, rather than the number of employees. - Our sales have grown compared to last year due to a higher inflow of customers.

Coffee shop and bakery business started in 2017. - Business is located on a 2-floor facility facing the main road. - We serve own blended coffees with bakery snack items. - Facility has 20 seats. - We receive 50-60 customers on a daily basis. - Registered on Swiggy, Zomato and UberEats. - Buyer would get the complete business with interiors, furniture, showcase, oven, and other kitchen equipment.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

The business is a café located in JP Nagar near a tech park. - It serves coffee and continental cuisine, offering both vegetarian and non-vegetarian options. - The café began operations two months ago, so there is no previous year's revenue to report. - It is a franchise outlet with a three-year agreement, of which two months have been completed. - The monthly royalty is 3%. - The café has a seating capacity of 50 and currently receives 25–30 walk-in customers daily. - The average order value ranges from ₹550 to ₹650. - It operates as a sole proprietorship with GST and FSSAI registration.

Led by esteemed promoter, a culinary expert trained at the prestigious Institute of Culinary Education, New York, with notable experience under renowned chefs Dominique Ansel and at Labonel Hyderabad, ensuring top-notch quality and innovation in every offering. - Strategically located in the vibrant city of Hyderabad, this boutique cafe and bakery offers an eclectic range of gourmet offerings including specialty coffee, artisan cakes, delectable desserts, and a savory selection of pizzas, pasta, and burgers. - The cafe boasts a cozy ambiance with a 35-seater arrangement, optimizing customer comfort and dining experience while maintaining high hygiene standards, appealing to both gourmet food lovers and casual diners. - Operational staffing includes a dedicated team of 15, featuring two head chefs with significant culinary tenure of 15 and 8 years, respectively, driving creativity and consistency in the menu curated by the owner. - Consistently catering to an average daily footfall of 30 patrons, with peak weekend traffic reaching up to 50 diners, illustrating a strong local customer base and brand loyalty in the area. - Seamlessly integrated with popular delivery platforms such as Swiggy and Zomato, expanding the reach of gourmet offerings, though the majority of revenue is derived from on-premises dining, highlighting the experiential. - Currently, the business is operating at a loss, and as a result, EBITDA is not available at this time.

We manufacture a wide range of ovens and machines. - Have our own manufacturing facility and the products are made under our own brand. The facility is in a convenient location near the airport. - Our maximum production capacity is 15-20 machines per month and this can be increased with the use of better equipment and know-how. - We have produced more than 2,100 ovens for more 1,500+ clients. - Our clients are mostly small-medium sized bakeries and restaurants, but we also work with major industrial clients on an order basis. - We attend international exhibitions to promote our business and reach new markets every year. - Have dealerships in Romania, Greece, Italy, France, Germany, Bosnia & Herzegovina, and Macedonia and we work with clients from over 15 countries. - Selling price includes full business, land, building, plant & machinery, stock, dealerships, and clientele.

Located in Haryana, the bakery serves over 50 clients daily. - Specializes in vegetarian options to cater to all dietary needs. - Offers custom cake baking services upon order. - While it accepts a few online orders, the majority of its revenue comes from offline sales. - Holds a valid FSSAI certification, ensuring food safety and quality standards.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

The company specializes in manufacturing and supplying handcrafted frozen and freshly baked Halal-certified scones. - We serve over 10 B2B customers, including chains and resellers. - We have a contract with a breakfast on-the-go chain that has over 300 stores nationwide. - We cater to more than 2,000 B2C customers/yr. - The company is witnessing 10-25% business growth annually in terms of revenue and customers. - Our manufacturing capacity is 600 units per month. - We are currently manufacturing 400 units per month. - We have COI and Halal certification in place. - The business has 3 employees including the director who is required to run the business.

Well-established cafe with a strong and loyal customer base, ensuring steady repeat business and word-of-mouth growth. - Warm and cozy ambiance, creating a comfortable and inviting atmosphere that encourages longer stays and return visits. - Fully equipped kitchen, stocked with all necessary appliances and tools, ready to support a variety of culinary offerings with minimal additional investment. - Handle approximately 40 orders per day, with a balanced mix of dine-in and online delivery services. - Integrated with Swiggy and Zomato for online deliveries, generating 50% of total revenue from online orders and the remaining 50% from walk-in customers. - Currently staffed with one dedicated employee who handles all day-to-day operations. - Licensed under FSSAI, ensuring full regulatory compliance.

This is a bakery business for sale located in Kerala with 7 employees. - The business offers premium cakes, pastries and other desserts to walk-in customers with a central kitchen model and takeaway model. - There are two outlets, one of which is a joint venture. - The business receives 50+ customers per day from both shops. - It is a profitable business with low overhead costs. - The business has the potential to expand and grow in the coming years.

Comprehensive multi-specialty clinic featuring very good aesthetic lighting and interior decor, spacious and well aligned cabins, special room with one way glass view for staff room, compact and well-designed elegant clinic with customized reception table spacious storage space, attached restroom, tempered glass door with passage lights and aesthetic pleasing decor. - Extensive specialty and super-specialty departments, staffed by expert consultants in internal medicine, diabetology, cardiology, infectious diseases, ENT, pediatrics, pediatric nephrology, obstetrics and gynecology. - consultants with significant expertise in their fields, complemented by advanced medical technology. - Modern and inviting facilities with well-designed interiors and exteriors, for patient comfort. - Eight well-appointed patient cabins, complete with bathroom facilities, staff areas, waiting lounges, and spacious corridors. - Serving approximately 500+patients including patient families and extended friends/references, providing personalized and efficient care. - Dedicated team of 7 specialists across diverse departments, enhancing patient care and treatment outcomes. The specialists are required to meeting demand at scale. - Collectively, our doctors bring 30 years of experience, ensuring a wealth of knowledge and expertise. - Registered for advanced setup and fully compliant with GST, CIN, and hospital registration license, with the capability to expand into a fully operational bedded hospital in the future.

Situated near to international airport, Bangalore, this 23-room transit hotel offers robust services, boasting an average occupancy rate of 65-70%. It attracts both transit guests and corporate clients for maximum profitability. - The hotel is family-owned, providing personalized hospitality with amenities including free Wi-Fi, Dish TV, 24-hour hot water, and a well-curated restaurant catering to diverse tastes. - A strategic mix of direct and digital channels secures bookings, with 70% of revenue generated from walk-ins and 30% from online platforms. This ensures consistent guest inflow and heightened profitability. The business has faced a minor decline in sales as the owners were busy with another venture. - Guests benefit from convenient amenities like on-request taxi services, designed to enhance the travel experience for both overnight and long-stay visitors. This contributes to the hotel’s strong guest reviews and repeat clientele. - The hotel is a GST-certified business, ensuring compliance with Indian taxation norms, and providing transparency and trust for discerning investors looking into secure hospitality investments. - With a small team of 7 dedicated employees, the hotel leverages its compact operations to maintain service quality while optimizing cost efficiencies and staff engagement. - Positioned to serve overnight travelers, the hotel’s focus on seamless transit experiences strengthens its market presence in Bangalore, a key hub for business and tourism, enhancing its appeal to both sectors.