Businesses for Sale

Located in Noida, the kiosk restaurant specializes in authentic North Indian cuisine, showcasing a diverse menu with both vegetarian and non-vegetarian options. - Consistently attracts 20 to 25 customers daily, with an increase to 30 to 35 customers on weekends, indicating strong local demand. - Currently operates with a lean team of just 4 employees, providing an opportunity for operational scalability. - There is significant growth potential as the restaurant is not yet listed on popular food delivery platforms like Swiggy and Zomato, which could expand its reach and sales. - Strategic location in Noida positions the restaurant to capitalize on the growing food and dining market in the region. - The business is registered with the FSSAI, ensuring compliance with food safety regulations and enhancing trust among customers.

Non-operational coconut oil manufacturing and processing factory. - The factory has been closed for the last 2 years. - The business recorded annual sales of about INR 2 crore three years ago. - The plant an installed capacity to process 10,000 coconuts per shift. - Business has Certificate of Incorporation and a GST Certificate. - The buyer gets the entire private limited company with the entire factory setup.

Non-operational coconut oil manufacturing and processing factory. - The factory has been closed for the last 2 years. - The business recorded annual sales of about INR 2 crore three years ago. - The plant an installed capacity to process 10,000 coconuts per shift. - Business has Certificate of Incorporation and a GST Certificate. - The buyer gets the entire private limited company with the entire factory setup.

Operating 2 mini hydro power plants with a combined capacity of 1.6 MW/hr. - Average annual energy production: 5,000 MW. - Production capacity varies based on yearly rainfall. - 10 years of industry expertise for promoters. - Active Power Purchase Agreement (PPA) with government entities. - Supplying energy to 2 govt clients. - Contract revenue ranges from EUR 550,000 to 730,000 each. - Fully compliant with the EU Green Energy Act; all licenses and registrations in place. - Remotely managed online by the owner. - Flexible workforce: contract workers hired based on project needs.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

Among Türkiye’s first producers of textured plant proteins and protein crisps/chips, serving the growing demand for sustainable, plant-based ingredients. - Focused on the B2B market, supplying high-quality alternative protein products to food manufacturers, exporters, and distributors. - Current production capacity of 800 tons per year, with facilities designed for scale. - Active client base includes five major accounts, regional food manufacturers and international distributors, with additional contracts signed this year boosting sales. - The business hires contract employees to help with operations. - Certified FSSC 22000, Halal, and Badatz Kosher, ensuring compliance with global food safety and dietary standards.

Cloud kitchen with a capacity to make 4,000 meals a day. - Serve only vegetarian meals at present. - Offer catering services to 4 corporate companies in addition to takeaway services and selling our food through Swiggy and Zomato under our own cloud kitchen brand. - Most of our revenue comes from corporate catering with negligible contribution from online orders and takeaway orders. - We offer free food delivery services to clients within a radius of 6 km from the kitchen. - The corporate catering agreements are renewed on a yearly basis. - We were serving 400 - 500 meals each day with the help of 16 staff members before the COVID-19 situation. - During this time, our average monthly turnover was INR 13 lakh. - Due to the COVID-19 situation, our sales have dropped significantly and we currently manage operations with the help of 5 contract employees. - Physical assets include kitchen equipment such as fridges, deep freezers, packaging machines, air suction, ducting and utensils. - The buyer would acquire the legal entity, corporate contracts and all of its physical and intangible assets excluding the brand name which is not offered on sale.

Business specializing in printing different types of fabrics under traditional techniques like hand block printing. - We are also involved in the process of dyeing, printing, drying and calender. - Clients vary from exporters to renowned Indian retail chains. - We work with only B2B clients. - Have tie-up with 7 clients from Pondicherry, Delhi, Bangalore and Uttar Pradesh. - In a day, we produce 1,000-2,000 meters of printed fabric. - Business has a single owner and is debt free.

Designed after the Palace of Knossos (on Crete), this steel-rebar reinforced concrete hotel is safely nestled on a hill overlooking a lake and was built to last in 1992. - The building continues to stand the test of time and is in great condition (while some rooms are in need of updating). - The hotel’s deep red and yellow ochre columns frame the surrounding lush greenery and breathtaking views of the lake. - The hotel has an economic break-even occupancy rate of 20%. With the rooms, pool, laundry facility, the LAB's solar hot water and solar photovoltaic panels, operational costs are extremely low. - Recently the owner added a 26.4-kilowatt grid-tied solar power system on the main building’s roof, making this hotel 90% solar powered. In addition, seven evacuated-tube solar hot water collectors now provide all the hot water needed for the hotel. - Year-round 8-gallon per minute natural spring provides ample water which after pasteurizing, supplies the hotel’s on-site brewery for free, while piped city water supplies guests with high-quality drinking water right out of the tap. - The hotel’s surrounding 10.98 acres have been kept free of pesticides and agrochemicals since 1991. - There is ample room for greenhouses and additional food production. - Hotel’s well-established landscaping, including many flowering plants and magnificent trees, is also home to families of white-faced and howler monkeys, as well as an array of flora and fauna. - Hotel, like all hotels/bars/restaurants in Costa Rica, was closed in early March 2020 due to the pandemic. - However, this was the very first hotel in Costa Rica to re-start live music events, while being in compliance with the Costa Rica Ministry of Health Covid guidelines. - Company's live shows began with some of the biggest reggae and techno DJs in Costa Rica, plus some international DJs then added singing and live band performances, which filled the hotel every weekend since the onset of the pandemic and forever endeared business to the many previously unemployed musicians, sound, and light professionals. - While business's bar and restaurant sales remain strong with regular weekly live music events such as Taco Tuesday, and still the occasional Saturday night with big-name DJs and a cover charge, weekday room rentals remain a challenge and would benefit greatly from a permanent special attraction. - The beer revenue has consistently been better than the lodging during Covid-19. - Company expanded keg beer sales of our eight ales to third-party bars in Jaco, Nosara, San Jose, and La Fortuna, and added 1-liter bottles “to-go” at the brewery. - The ubiquitous 1liter (32oz) glass beer bottles are recovered from municipal recycling centers and are cleaned, sanitized, and re-branded on site for pennies. - The brewery is setting the standard as the most environmentally conscious brewery in Central America and is one of the few breweries using returnable bottles in Costa Rica.