Businesses for Sale

Franchise outlet located in Hyderabad, inside one of the largest malls in India, ensuring high footfall and visibility. - Serves a range of sandwiches, salads, and wraps, appealing to both health-conscious and fast-food consumers. - Positioned near the mall entrance, offering high visibility similar to a high street location. - Processes over 120 orders daily, reflecting strong demand and consistent customer engagement. - Staffed by six trained employees to ensure smooth operations and prompt service. - Holds a valid FSSAI certification, ensuring compliance with food safety and hygiene standards. - Operates under a franchise model with a royalty fee of 12% plus GST. - Strategically positioned to attract the surrounding IT crowd, offering strong potential for future sales growth.

Prime location in Calangute, an area known for attracting tourists and locals alike. - Restaurant boasts a large seating capacity of 300, accommodating high customer volumes. - Banquet facilities available with a capacity of up to 350 guests, ideal for events and gatherings. - Specializes in fast food with a wide-ranging menu that includes both vegetarian and non-vegetarian options. - Alcohol served on-site, supported by a valid bar license, enhancing revenue streams. - Total of 90 employees, indicating a well-staffed operation capable of managing large customer inflow. - Sale includes both the space and the land, providing investors with real estate ownership in a bustling location.

Nationwide fast food chicken franchise headquartered in Bulacan with 100+ operating outlets across the Philippines, serving mass-market Filipino households and commuters. - Core products: Affordable fried and roasted chicken meals, rice meals, and ready-to-cook chicken packs targeted at value-conscious consumers. - Proprietary marinades and seasoning mixes drive product differentiation and support branded retail and wholesale sales. - Each outlet records an average daily footfall of 30 to 100 customers. - Revenue streams: Initial and ongoing franchise fees, supply-chain sales of chicken and proprietary marinades to franchisees, and direct store operations income. - Business model: Mixed company-owned and franchised outlets enabling rapid footprint growth with low capital intensity per new location. - Franchise value proposition: Low entry cost, established supply chain support, strong brand recall, and operational systems for quicker break-even. - Management: Promoters have many years of experience in food retail and franchising brand registered with IPO Philippines. - Growth opportunity: Scalable model targeting expansion to around 1,400 stores via strategic partnerships and area development franchises, enhancing franchise network and supply-chain margins. - Team and operations: Compact central team (12 employees) managing franchising, supply logistics, product development, and brand marketing for nationwide fast-food operations.