Businesses for Sale

Located in the bustling city of Hyderabad, providing a prime spot for attracting diverse customer demographics. - Specializes in popular comfort food and beverages including pizzas, homemade ice creams, and milkshakes, appealing to a wide range of tastes. - Maintains a limited but versatile menu featuring fast-moving items like burgers, sandwiches, momos, and french fries. - Operates with an efficient team of 2 employees, ensuring low operational costs while providing personalized customer service. - Serves approximately 10 to 15 customers daily, indicating room for growth with potential marketing strategies. - Offers homemade ice cream, a unique selling point among cafes, potentially driving higher customer footfall. - Can capitalize on the demand for quick-service eateries in urban centers by enhancing customer reach and diversifying the menu.

A silver jewellery retail store based in Dehradun that started operations in 2017. - We purchase jewellery from suppliers in Jaipur and Kolkata. - Our business had set up 2 stores in Canada and 1 in Chandigarh, but they have been closed and only the store in Dehradun is operational. - The store in Dehradun is located in a popular mall. - We receive daily walk-ins of 40 individuals during weekends and 25 during weekdays.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

This franchise business has been in the mall last 20 years and has a large regular customer base. The franchisor has continuously improved the types of drinks in light of the growing and competing F&B businesses. The franchise agreement has 2.5 years more validity and this can be renewed. On average, we receive 30-80 customers per day depending on weekday or weekend. We pay a monthly royalty to the brand.

Located in Ulaanbaatar, this American Diner and Lounge presents a lucrative turnkey operation for savvy investors in the food & beverage industry. - Boasts a classic American dining experience with a full-service bar and lounge, known for its iconic burgers and breakfast burritos. - Features a 75-seat capacity, drawing over 50 patrons daily, indicating a well-established and consistent customer base. - Holds a comprehensive liquor license, allowing alcohol sales from 11 am to 4 am, optimizing revenue through extended operating hours. - Operates with a lean team of 10 experienced staff members, ensuring efficient operations and exceptional guest service with shift management. - Comprehensive and active legal permits for operations and liquor sales guarantee a hassle-free transition for new ownership. - The additional in-house store offers diverse revenue streams through the sale of specialty American products along with dine-in favorites.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Our restaurant is established in a crowded area with 960 apartments in the locality. - We are a franchise of a well-reputed yogurt and ice cream brand. - Franchise contract is valid for 5 years which can be renewed later on. - The new owner can add food items to the menu. - On a daily basis we receive 20+ customers. - We have a seating capacity of 100 people. - The business has no outstanding payments. - Company has one owner with a 100% stake in the business. - Franchise license, company entity, and restaurant assets are for sale.

Catering business located in Sushica, with no employees. - The business is not operational currently. - Offers a variety of top-selling products and services catering to different groups of customers, including culinary offerings, event hosting, tourist group packages, and parking facilities. - Revenue model includes income from food and beverage sales, event hosting fees, and possibly additional revenue streams like group packages for tourists. - Promoters and owners have significant experience in the hospitality industry, especially in managing restaurants or event venues. - Positive relationships with local suppliers, partnerships with event planners or wedding organizers, and collaborations with nearby attractions. - Awards and recognition, community involvement, online presence and reviews, and unique selling proposition.

Restaurant located inside Othello castle one of the tourist attractions in Famagusta offering cocktails, BBQ, Turkish meze, and Italian food. - The restaurant receives a daily footfall of over 120 customers during the weekdays and over 250 customers during the weekends. - The total seating capacity of the resto-bar is 180 people. - 70% of the sales in generated through the sale of drinks and 30% of sales from food. - It is a general partnership company with 3 partners having equal shareholding. - Company has no debts or liabilities.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

General information: • Type: Traditional Mountain Hotel constructed two decades ago. - Amenities and Features: • Accommodation: 31 rooms and suites across 3 wings, plus 1 Apart villa. • Dining: Restaurant for 220 people (part adaptable as Conference Hall 3 for up to 100 people). • Terraces: Two terraces accommodating 30 and 60 people respectively. • Conference Rooms: Two rooms accommodating 45 and 55 people respectively. • Spa center: Finnish sauna, steam bath, Jacuzzi, massages. • Amenities: Parking lots, children's playground, wireless internet coverage, photovoltaic plant with 40kw capacity and 60kw inverter. Investment Highlights: • Sustainable Development: Operates with a strong commitment to sustainable practices. • Growth and Quality: Achieved continuous fourfold growth in infrastructure, service offerings, and quality. • Occupancy: Average year occupancy of 45%. • High Ratings: Booking. com (9/10), TripAdvisor (4.5/5), Google (4.6/5), Facebook (4.5/5). • Renowned Brand: Well-known locally in Macedonia and Western Bulgaria. • Ecological Location: Located in the clean, green Maleševija region. • Health-Optimal Altitude: Situated at 900 meters above sea level. • Exceptional Air Quality: Natural corridor rich in oxygen and essential oils. • Scenic Beauty: Dubbed "Little Switzerland" for its stunning mountain landscapes. • Gourmet Local Cuisine: Traditional specialties made from high-quality local ingredients. • The distance and approximate travel times to the nearest airports and international centers: 1. Skopje, Macedonia: 150km away, approximately 1 hour and 45 minutes by road. 2. Sofia, Bulgaria: 169km away, approximately 2 hours and 14 minutes by road. 3. Thessaloniki, Greece: 169km away, approximately 2 hours and 50 minutes by road. 4. Prishtina, Kosovo: 240km away, approximately 3 hours by road. • The establishment possesses all necessary documentation, including business registration and other required paperwork. - Sale Conditions: • Property sold as a ongoing business: The sale includes the real estate, the land and buildings, fixtures, fittings, equipment, furniture, operational management (excluding the General Manager) and staff, and the hotel's brand, reputation, customer base and goodwill. Current bookings, contracts, financial operations, and business records are not included.