Businesses for Sale

Cloud kitchen offering North Indian and Chinese cuisine. - Team comprises 1 head chef with international experience and 2 helpers. - Transitioned from a restaurant to a cloud kitchen in the past 2 months which led to a temporary decrease in sales. - Currently receiving 60-80 orders daily. - Weekly earnings of about INR 40,000. - Impressive Swiggy and Zomato ratings of 4.5+ - Average order value (AOV) at INR 250. - Targeting a customer base of individuals between 20-40 years old, predominantly from North India. - Managing two distinct brands in the cloud kitchen. - We have a valid FSSAI license.

Established burger cafe in Bangalore with daily sales of INR 7,000 - INR 8,000, including online orders. - Offers a diverse menu with burgers, fried chicken, seafood, and beverages like thick shakes and mojitos. - Positioned as a top-tier brand for quality; competes with major brands like KFC & Biggies Burger. - Strategic location with a steady customer base from three nearby colleges. - Regularly caters to bulk orders from nearby software companies. - Features an open kitchen concept with high-end equipment, enhancing customer experience. - Seating capacity for 24, ideal for student hangouts; consistent footfall from Christ College students. - Holds a valid food license, ensuring a compliant and legally operated establishment.

We are one of Ibiza's finest and well-reputed event management companies with 18 years of experience in providing luxury events for both private and corporate events. Our business conducts 50 events on an annual basis. We provide end-to-end services like venue booking, catering, decorations, sound/lighting and entertainment as well as travel logistics and guests accommodation. - Our business targets the luxury market. We charge approximately EUR 500-1,000 per person for an event and a typical event lasts for 1-4 days. - The business conducts events such as weddings, birthday parties, anniversaries, as well as corporate conferences, incentives, product launches & general celebrations. - Within the company, we also own a furniture rental business that rents out decoration items & furniture required for an event. - Besides that, we have developed a vast network of best suppliers to cater to all our client's requirements. - Our business is seasonal. During the winter period i. e. (September to March), we are usually handling all the back-end and set-up related activities with our clients like menu deciding, food tasting and decorations while accepting booking for the upcoming year. From March to September, we organize and conduct all the events. Our clients pay 100% of the fees upfront over one month prior to the event. - We also have a kitchen that is rented out to a food & beverage company that acts as an additional revenue stream for the business. - We undertake bookings through our website and utilize digital media marketing to promote our business. We have an active Facebook page with 4,000+ likes. - We have prior experience running a successful catering business and restaurant.

We are one of Ibiza's finest and well-reputed event management companies with 18 years of experience in providing luxury events for both private and corporate events. Our business conducts 50 events on an annual basis. We provide end-to-end services like venue booking, catering, decorations, sound/lighting and entertainment as well as travel logistics and guests accommodation. - Our business targets the luxury market. We charge approximately EUR 500-1,000 per person for an event and a typical event lasts for 1-4 days. - The business conducts events such as weddings, birthday parties, anniversaries, as well as corporate conferences, incentives, product launches & general celebrations. - Within the company, we also own a furniture rental business that rents out decoration items & furniture required for an event. - Besides that, we have developed a vast network of best suppliers to cater to all our client's requirements. - Our business is seasonal. During the winter period i. e. (September to March), we are usually handling all the back-end and set-up related activities with our clients like menu deciding, food tasting and decorations while accepting booking for the upcoming year. From March to September, we organize and conduct all the events. Our clients pay 100% of the fees upfront over one month prior to the event. - We also have a kitchen that is rented out to a food & beverage company that acts as an additional revenue stream for the business. - We undertake bookings through our website and utilize digital media marketing to promote our business. We have an active Facebook page with 4,000+ likes. - We have prior experience running a successful catering business and restaurant.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

The business is a Madurai-based LPG gas agency specializing in the bottling, storing, and retailing of LPG gas. - The company serves up to 100 clients with 17 Kg capacity commercial cylinders accommodating various businesses such as hotels, restaurants, bakeries, catering agencies, canteens, sweet shops, marriage halls, clubs, hatcheries, and industrial fabricators. - The company supplies cylinders to wholesalers and has approximately 7 clients to whom they sell 300 to 400 cylinders per month. This recent addition of 4 new clients has contributed to the business's growth. - The company also provides 12 Kg capacity cylinders for domestic use. - The unit holds explosive licenses for the storage of LPG in a Pressure Vessel, for the filling of LPG in cylinders, and for storage in filled cylinders. - The business is duly compliant with all regulatory approvals and licenses.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

Business Highlights. 1. Customer Base: Average 500 to 700 clients per year, including national and international tourists. Frequent clients are interested in wellness, nature, and healthy eating. 2. Income Model: Day Trips: Therapies (massages, steam room, clay baths) and healthy vegetarian food. Weekends: Packages with lodging, therapies and full meals. Attention to Groups and Workshops: Yoga retreat, meditation and activities focused on wellness. 3. Promoter experience: Family business managed for years with a focus on quality of service and attention to detail. Extensive knowledge in hospitality and wellness, guaranteeing a unique experience for clients. 4. Business relationships: Partnerships with tour operators and local suppliers to strengthen the offer and guarantee fresh products. 5. Recognitions: High ratings and positive comments on local and visitor tourism platforms that highlight the natural environment, tranquillity, and quality of service. 6. Growth potential: Ideal spaces and infrastructure to expand activities such as themed events, specialized retreats, and ecotourism. Possibility of attracting more international tourists with promotional strategies. 7. License: registered as a sole proprietorship firm allowing for the provision of other personal service activities (code: 9609)

We are a successful and unique eCommerce website where customer can buy from local stores. - This web application plus mobile software gives the local shops / businesses the ability to showcase products and advertisements. - A trending O2O (online-to-offline) multichannel eCommerce website. - Take any store online in minutes. - Provide stores with store management, inventory and warehouse management in minutes. - We have tie ups with around 2,500 vendors in Tamil Nadu and Karnataka. - We get around 10,000 traffic on our website on a daily basis. - The products displayed from local stores are picked up and delivered the same day. - We provide a marketing tool box for local shops to reach potential local customers through email & SMS.

This is a business opportunity to acquire a well-established franchise business with a 33 year standout presence in the market, offering high-end kitchen cabinets, bespoke wardrobe solutions, bathroom furniture, electrical appliances, tiles, and sanitary ware. Our showrooms can be sold either as a franchise package including the sale of the two operational showrooms or individually with exclusivity of the corresponding suburbs i. e. north suburbs and south suburbs. - # 1: Franchise Shop 1 in Halandri 900sqm (€ 1.150,000) - # 2: Franchise Shop 2 in Alimos 700sqm (€ 950,000) (franchise shops can be sold separately) Opportunity for standalone ownership of a successful franchise shop in a prime location in Athens. Immediate revenue generation and operational continuity. Strategic positioning for market diversification and local business ownership. Established customer base and brand presence in the market. Long-standing collaborations with professionals such as architects, designers, and construction companies. Potential for growth and expansion through focused marketing strategies and operational enhancements.

Introducing our groundbreaking product – a removable automotive paint system, known as the innovative liquid wrapping system. - Positioned for global expansion, our fully-equipped workshop in Dubai offers production, sales, and after-sale services. - With a cost-effective production model, we deliver a competitively priced product, providing substantial profit margins. - Ideal for automotive paint distributors, body shops, and customizing shops, our system offers a stylish color change without impacting the original paint. - Tailored for both DIY enthusiasts and professional car painters, our customizable kits are a hit. - Boasting a stellar brand reputation, our single outlet demonstrates immense growth potential for multiple outlets. - Our success is evident in the repeat orders from satisfied customers, solidifying our position as industry leaders. - We have all the required registration documents. - We have around- employees on a temporary basis.

Fully operational restobar with dance floor located in Andheri West, Mumbai. - Has an overall seating capacity of 350+, with a dedicated restaurant and bar seating capacity of 130+. - The property is situated on the ground floor of a popular mall, facing the main road, providing high visibility and foot traffic. - Sales channels include walk-ins, dine-ins, and orders from popular food delivery platforms such as Swiggy and Zomato, with a daily order volume of 100-150. - The establishment specializes in Pan-Asian cuisine. - Liquor sales contribute significantly to the overall revenue. - The business holds all the necessary valid licenses, such as FSSAI.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.