Businesses for Sale

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

Resort located in Arugam Bay, Sri Lanka. - A lagoon front property and is close to beach, crocodile rock and bird sanctuary. - Has a boutique style structure, interior, unique architecture and landscape and is the one and only resort in eastern coast. - Has a capacity of 10 rooms and a restaurant with 25 seating capacity. - Special features include outdoor swimming pool, free private parking, a garden and a terrace. - The peak season is from May to November, during which, we have 100% occupancy. - Majority of our guests are foreign tourists and visitors. - Room rate during peak season USD $120 and off season USD $75+. - Daily footfall for the restaurant is 40 to 60, which includes both the resort guests and outsiders. - Awarded for best resorts in 2022 by Booking. com, - Having 9+ reviews on Booking. com. - The resort is loved by nature lovers where you can see passing elephants and migrating birds. - The annual turnover is LKR 35 to 40 million with 30-40% - We also arrange for a lagoon safari on request.

Boutique hotel property spread across 7 acres on the slopes of Mt. Kilimanjaro. - Accommodation is uniquely designed across 10 separate houses, each built in a distinct style. - Features 14 guest rooms priced at USD 250 per night and 1 private villa averaging USD 500 per night. - On-site facilities include a 25–30 seat restaurant and a full-service spa. - Caters primarily to climbers and tourists visiting Mt. Kilimanjaro, with most guests staying before and after their climb. - Attracts an average of 100 guests per month, with peak season traffic reaching up to 30 guests per day. – With only 14 rooms, 1 villa, a single restaurant, and a spa, the property size is manageable without a large workforce. - All necessary hospitality licenses and permits are in place for seamless operations.

Last year, with the first 18 rooms, our revenue wass VND 4.5 billion, the profit margin was 50%. - Expected revenue for this year is VND 10 -15 billion. - To boost the revenue, we're running a summer vacation program, with a price of VND 1.39 million/guest/night (weekdays) or VND 1.59 million/guest/night (weekends), including accommodation and 3 meals/day, especially seafood BBQ buffet for dinner. Since this program's implementation, the retention rate of the hotel is very high at 80%. About the location: - The hotel is right beside Gành Dưa Beach, one of the most beautiful beaches in Vietnam. - Palm Beach is just 130 km away from Nha Trang, and 85 km away from Quy Nhon, two famous beach cities in Vietnam, so it's very convenient to build a whole beach tour through these three positions. - The hotel is also near two coral reefs, one is near Yen Island (5 mins by canoe), and the other is near Chua Island (15 mins by canoe). Therefore, it’s perfect to organize a coral snorkelling tour. • For sale: Beautiful beachside hotel located in a peaceful fishing village. • 45 rooms that can accommodate up to 120 guests, with a saltwater swimming pool, restaurant, BBQ area, elevator, and hot water system. • Last years' revenue of 4.5 billion VND and 50% profit margin. • Summer vacation program with accommodation and 3 meals/day, retention rate of 80% • Palm Beach is just 130 km away from Nha Trang, and 85 km away from Quy Nhon. • Near two coral reefs, perfect to organize coral snorkelling tours.

The hotel is non-operational for 5 months since the owner is not feeling well. - Seating capacity of the restaurant is 40 pax. - The occupancy rate of the hotel during winter was 100% and during summer it is 40%. - The rooms in the hotel are apartment type which means that every room has all the necessary equipment in order to live (kitchen, dishes, cutlery, washing machine). This is the reason why the hotel needs no more than 6 staff members - manager, cook, waiter, cleaner, technician, and accountant (if necessary members can grow up to 10). - Profit the restaurant generated was just enough for all the utilities and staff expenses which were also GEL 6,000 per month. - Each room in winter cost USD 170 and in spring/summer/fall it cost USD 80. - The winter season in Gudauri lasts up to 120 days and a hotel used to generate USD 1,000 per month.

Leading the cloud kitchen revolution as the first facility operator in the Sultanate of Oman, positioning itself strategically within the growing rented commercial properties sector. - Offers 9 kitchen spaces ranging from 13 sqm to 22 sqm, designed to cater to the diverse needs of restaurant owners seeking efficient operational solutions. - Currently operates with a 33% occupancy rate, with 3 of the 9 kitchens actively rented, indicating a strong potential for growth and additional revenue streams. - Maintains an extensive network of 750+ restaurant owners through a robust database, enhancing marketing outreach and collaboration opportunities. - Collaborates with prominent cloud kitchen operators across the MENA region (KSA, India, Egypt, UAE, Jordan, Bahrain) and partners with Talabat delivery app, expanding market access for tenants. - Revenue model is a structured rental model that includes a monthly fee, activation fees, and a refundable deposit equivalent to two months' rent, ensuring financial security and commitment from tenants. - Focused on supporting restaurant owners by providing affordable and scalable solutions to grow their businesses, launch new brands, or expand home-based projects at a lower. - The business has a commercial registration certificate.

• Situated in Kumily, Kerala, this unique hotel combines exceptional restaurant services and hotel accommodations under one roof. • The property boasts 33 executive suite rooms offering modern amenities, ensuring a comfortable stay for guests visiting one of South India's most popular hill stations. • The dining experience is enhanced with a 100-seat capacity restaurant, offering diverse cuisine options to appeal to a wide range of customer preferences. • With a 100-seat conference hall, the hotel caters to both leisure and business travelers, providing versatile spaces for events and meetings. • Recreational facilities include separate adult and kids swimming pools, a play park, and a scenic fish pond, ensuring entertainment for guests of all ages. • The facility is supported by a well-organized team across various departments, including reception, housekeeping, and kitchen, employing over 30 staff members dedicated to customer satisfaction. • Catering to tourists engaging in trekking, hiking, and sightseeing, the hotel attracts an average of 800 customers per month, capitalizing on the area's natural attractions like waterfalls and a nearby sanctuary. • The ample parking space, security cabins, and sizable reception area ensure smooth operations and a welcoming atmosphere for both new and returning guests.

Hotel for mostly executive use that expands to the beach environment with a beach club just 100 meters away which makes it a city/beach hotel. It has attractions within the facilities which allow the guests to enjoy delicious dishes in its innovative restaurant where they enjoy drinks of any kind. It has an annual fixed clientele of businessmen and companies who participate in fairs and meetings on the island of Margarita, which has promising growth due to the economic development that the island is having. Note: This transaction is being handled by real estate brokers based in Venezuela. We are willing to provide to any detail or additional information.

1. Hotel located in Bhadrapur near India (West Bengal and Bihar border) receiving clients all over the world. 2. The hotel provides rooms and restaurant services to guests, as well as a banquet which is usually booked out during peak season. 3. Growing at 10% per annum with an occupancy rate of 60%. 4. Registered on booking. com and Google. 5. Located near a casino and a 5-star hotel. 6. Ideal for Indian citizens. 7. All legal documents are in place. 8. Potential for growth due to the construction of a dry port in the area.