Businesses for Sale

Based in New Delhi, this business specializes in the manufacturing and online retail of health-focused food products, operating in the fast-growing health food and eCommerce sectors. - Focuses on niche offerings like kimchi and kombucha, developed through extensive research to cater to health-conscious consumers. - Receives over 20 daily orders exclusively through its eCommerce website, showcasing strong online traction and consistent customer demand. - Fully FSSAI certified, reinforcing commitment to quality, safety, and regulatory compliance in the health food industry. - Operates with a lean and efficient team of three employees, optimizing cost structures while maintaining smooth operations. - The business is well-positioned to capitalize on the increasing demand for specialty, fermented, and wellness-based food products across urban India. - With no physical retail overhead, the model focuses entirely on direct-to-consumer online sales, ensuring scalability and flexibility for future growth.

franchisee of pan asian brand having multiple outlets at upmarket locations in Delhi NCR. - Exceptional location in a mall surrounded by corporates, cinemas, residential, and schools. - Royalty is set at 6%of monthly sales. - We get our supply from the base kitchen because of which an outlet of this size can operate with just 5-6 employees and there is practically no”0” wastage.

The company operates in the healthy food and beverage segment, offering products such as protein bars, energy bars, and functional beverages. The founder is a former consultant at Tech Mahindra and Capgemini. The company owns the patent, recipes, and manufacturing is outsourced to third parties. The business has experienced a growth rate exceeding 140% over the past 12 months, achieving an Annual Recurring Revenue (ARR) of INR 1.35 crore. Total investment to date: INR 2.5 crore. Expanded operations across multiple cities, including Delhi, Noida, Gurgaon, Mumbai, and Pune. Key channel partners: Pharmacy chains: Wellness Forever, Noble Plus. Premium modern trade: Nature’s Basket, Sodhi Super Market. Hospitality: Radisson, Four Points by Sheraton, Sofitel, The O Hotel. Corporate networks: Meta, Awfis, Smartworks, Delhi Metro, Barclays, Redbrick, etc. Hospitals: Ruby Hall, Aditya Birla, Cloudnine, etc. Vending machines: Grubox, M2M, Instago, Dalchini. Products are sold through the company’s own D2C website and leading online marketplaces such as Amazon, Cred, Flipkart, GOQii, Growfitter, and One Green. 95% of the sales are through offline channels. Recently initiated product placements at airports in Vijayawada, Imphal, Leh, and Raipur. The premium healthy food market in India is projected to grow at 20% annually, reaching USD 30 billion within the next 2 years. The company is registered with the Ministry of Corporate Affairs (MCA) and holds a valid FSSAI license.

Our company holds an exclusive master franchise rights of a well known Egyptian fast food brand which allows us to open multiple outlets across UAE. As per the master franchise rights, our company is allowed to open only Company Owned Company Operated (COCO model) franchise outlets which means each franchise outlet needs to be owned and operated by us and we cannot give out the unit franchise to any individual person / any firm. Since the onus of operating and managing all the unit franchises lies with us, we pay a royalty of 5% on sales to the Egyptian company from each outlet we operate. We currently operate 1 franchise outlet which is located in the shopping street in Dubai. The outlet has a seating capacity for 25 customers and is listed on Zomato and Talabat. We are looking to sell the exclusive master franchise rights along with 1 franchise outlet we operate. Physical assets as a part of full sale include freezer, microwave, fryer and furniture installed at the franchise outlet. Intangible assets as a part of full sale include the exclusive master franchise license.

Fast-food restaurant that was established just before the pandemic initially saw good sales and profit margins. - Since the pandemic, we have not been able to properly recover and from the past year have stopped operations in the business. - The restaurant has a seating capacity of 30 people. - We used to receive around 200-300 customers on a daily basis. - The restaurant has a hall with a separate kitchen and washroom with partitions. - We have served more than 1k customers.