Businesses for Sale

Situated near the bustling Lajpat Nagar Metro Station, this burger outlet benefits from high footfall, ensuring consistent customer traffic. - New Brand and we intend to develop it into a fast food chain, owner in and established successful entrepreneur with vast experience. - Current running outlet Records monthly revenue of INR 3 lakh with daily orders ranging from INR 9,000 to INR 10,000, showcasing consistent demand. - This will be converted into the new brand. - Seeking investment through partial stake sale to fund further business expansion and tapping into untapped market potential. - The company is registered in Gautam Buddha Nagar, and operates from Delhi.

Non-operational cloud kitchen that specialized in healthy food like salads, wraps, and sandwiches made accessible via our vending machines and online food delivery portals. - We were available on online delivery platforms like Swiggy, Zomato, and Scootsy. - Had direct tie-up with farm owners thus cutting down the middle man’s margin. - Our meals were designed by qualified nutritionists and renowned chefs and are full of vitamins, fibers, protein, and desired quantity of carbs. - During the operations the business was able to generate average monthly sales of INR 3 lakhs. - Our assets include kitchen utensils, automated food vending machines with a capacity of 120 food boxes to 180 drinks at a time in the machine, a 21-inch ordering touch screen, a 32-inch advertising screen, and a motion sensor CCTV camera from Beetel. - Buyer would get the business with kitchen equipment and website. The facility is not part of the transaction but the buyer can continue at the same facility by paying rent. - The operations were stopped due to the pandemic and have not been restarted. - There are 2 partners in the business with equal stakes. - Business is debt-free.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

1. Established business: The business operates as a fully equipped food truck with an FSSAI license, offering a range of pure vegetarian South Indian dishes. 2. Strong product offering: The top-selling products of the business include dosa and idly, catering to the local demand for authentic South Indian cuisine. 3. Experienced owner: The owner of the business brings approximately 5 years of experience in the food industry, ensuring operational expertise and industry knowledge. 4. Daily footfall: The business attracts a significant customer base, averaging more than 150 customers on a daily basis, indicating a steady flow of revenue. 5. Target market: The food truck is strategically located, making it an attractive destination for college students and employees in the vicinity, offering a potential for further growth and expansion. 6. Growth potential: With the increasing popularity of food trucks and the demand for authentic regional cuisine, there is a promising opportunity for expansion and diversification.

Located in Santiago, Panamá, this Italian restaurant has successfully operated for 8 years. - The establishment employs a dedicated team of 4 staff members and is poised for further growth. - With a seating capacity of approximately 50, there is potential for expansion to accommodate additional patrons. - The restaurant also benefits from dine-ins, takeout and delivery orders, indicating a versatile and responsive business model. - Currently, the restaurant operates exclusively during dinner service, offering opportunities to increase revenue by expanding operational hours. - The upward trend in patronage during weekends suggests a strong local customer base and offers potential for marketing and special event promotions.

This fast food restaurant is strategically situated in a prime Istanbul location, attracting significant foot traffic and visibility. - Serving over 2,000 customers monthly, the restaurant has built a loyal customer base due to its convenient location and quality offerings. - The business leverages multi-channel sales including walk-ins, takeaways, and delivery, optimizing revenue streams and catering to diverse customer preferences. - With more than 5 years of experience in the food & beverage industry, the restaurant has established a reputable presence and operational stability. - High visibility on leading delivery platforms enhances the restaurant's reach, enabling efficient service to a wide audience beyond the local area. - An active social media presence helps the restaurant engage with customers, promote special deals, and update the community on new offerings. - The business has operating licenses, permits, and health certificates.

Proud franchisee of a beloved burger joint, offering a slice of culinary joy! - Welcoming ambiance with comfortable seating for 40 guests, creating memorable dining experiences. - Exciting rhythm with an average of 35 orders per day, showcasing our popularity and customer satisfaction. - Elevating every bite with an impressive Average Order Value (AOV) of INR 400, ensuring indulgence with every purchase. - Partnered with leading delivery platforms like Swiggy and Zomato, ensuring our delicious offerings reach every doorstep. - Dynamic business model catering to both walk-in and delivery services, with delivery emerging as a revenue powerhouse. - Franchise fee already settled, with just 5% monthly revenue sharing. - Backed by seasoned promoters boasting 3 years of industry expertise, ensuring excellence in every aspect. - Fully compliant with all necessary licenses, including FSSAI and GST, ensuring trust and reliability in every bite. - Sales dropped this year due to a lack of time to manage operations.

The business is a fully equipped Indian restaurant located in Dubai, offering a prime space of 2,100 sq. ft. with a dedicated indoor dining area and potential for outdoor dining across an additional 1,000 sq. ft. - It specializes in authentic vegetarian and non-vegetarian Indian cuisine, providing customers with options for dine-in, delivery, and cloud kitchen services, thereby catering to various dining preferences. - With a seating capacity of 40 indoors and 40 outdoors, the restaurant creates a welcoming atmosphere for both casual diners and large gatherings. - The facility is equipped with a 3-meter hot kitchen hood, making it well-suited for high-volume cooking and ensuring compliance with health and safety standards. - The owner is seeking to sell the entire business, including all equipment and operational assets, as part of a strategic shift to reinvest in a different sector, making this an appealing opportunity for investors looking to enter the fast-food industry. - This restaurant presents a unique investment opportunity in the growing food and beverage market in Dubai, capitalizing on the demand for quality Indian food in a convenient delivery and dine-in setting.

We are a food truck company operating one food truck in Abu Dhabi. - Have a permit for 1 year to operate the food truck in Shakhbout city. The licence can be renewed after the year is over by repaying the fee amount. - Currently the food truck operates outside the owner's residence and gets about 15 orders daily. We are generating very limited sales at the moment. - Owner has been busy with other businesses and so the food truck hasn't been operating at full capacity and hasn't been making use of the permit in Shakhbout city. - The revenue of the firm has been negligible but there is potential to grow the revenue exponentially. - Company's physical assets include the food truck and kitchen equipment.

Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

Restaurant complex with large spaces and well-functioning, with years of experience and therefore well known, is an icon in the city. - Due to the situation where it is located, it monopolizes more ranges of businesses such as supermarkets or shopping centers. - It is a recognized business throughout the province and is known by thousands of people. It is an icon at the provincial level. Due to the geographical situation, it is at a strategic point, where it has remained in the center of the active population. - Receive over 180 customers daily and have a seating capacity of 500 people. - The company has 2 directors and has no debts or liabilities.