Businesses for Sale

We have around 300+ families who are our regular customers for their monthly grocery requirements. - Successfully running for the last 4 years with good market domination. - The business has around 40 suppliers. - We receive around 100-200 customers on a daily basis. - The average ticket size is INR 150.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Exclusive retail showroom located in Bangalore, offering a premium range of kitchen appliances from a leading pan-Indian brand, catering to the upscale residential market. - Operates on dealership franchisee model with support provided in various aspects including advertisements, promotional materials, training, sales, service, and stock support, without the need for royalty payments. - Franchise license renewal this year, and needs to be renewed every 3 years. - Pull brand strategy, backed by a well-established business relationship with the company, customers, and vendors, ensuring a risk-free and smooth-running business. - Target customer base includes middle-class and upper-middle-class households, with a strong brand presence and extensive usage in Indian kitchens, making it a household name. - Holds all necessary business licenses for operation and has an average daily footfall of 25, attracting a significant number of repeat customers.

Our company was born from the simple desire to bring flavourful, handcrafted food to busy working communities within the UAE while supporting a commitment to local suppliers, organic ingredients, and healthy cooking methods, enabling people to eat and feel good with no additives and preservatives. - We offer a broad selection of freshly prepared, authentic food to people looking for a quick breakfast, lunch, or supper. We provide topmost-quality organic coffee offerings beside the collection of freshly baked products and breakfast items. - We serve around 7,000- 8,000 customers every month. - Our in-store, refrigerated displays hold an assortment of easy to identify items, all of which are labelled with a summarized ingredient and nutritional content. This makes it easy to nip in and out, minimizing lunchtime queues and enhancing customer experience. - We have a bespoke menu selection, detailed packaging, and individual portions, making us an ideal catering choice for client meetings, team gatherings, and conferences. - Our focus is on a hassle-free home and office delivery service. We also offer catering to corporate clients. - We have tie-up Zomato, Deliveroo, Talabat for our deliveries and sometimes outsource the deliveries to third parties. We also have one delivery partner and our own delivery bikes in some locations.

Laundry and dry cleaning services for retail customers. - Franchise outlet of a renowned brand. - Primarily serves customers through company app and website. - Located in one of the most densely populated areas in Gurgaon. - Profitable since the initial phase of operation. - Situated in Sushant Lok 1, Gurgaon. - Serves approximately 200-300 customers per month. - AOV ranges from INR 400-500. - Promoters have 2.5 years of experience in the industry. - Franchise fee is 7% royalty per month.

2.5-year-old company that started as a side hustle and went on to become popular within one year. - Currently serving 350+ loyal customers. - We have recently relocated to one of the prime locations in Borivali (West), Mumbai. - Major revenue is generated from B2C business. - We source the products from a single vendor in Mumbai. - Have over 25 varients of dry fruits. Every variant has multiple qualities. - We offer the customers to taste the dry fruits before buying them. - We receive around 50 customers daily. - Dry fruits and snacks are in-house packed under our own brand whereas other branded FMCG products are sourced from the vendors.

Frozen meat delivery service located in Riyadh. - Over 200 active customers in HORECA, five-star hotels, fine dining restaurants, industrial and airline caterings, cafes, and wholesale markets. - Importing meat from Australia. - Delivering 10-12 tons of meat monthly. - We have aditional staff that takes care of the warehouse, transportation, packaging. - Serving central and eastern regions of Saudi Arabia. - The business is licensed commercially.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

The business has a well-established and expanding distribution network, ensuring consistent demand and broad market reach. - It has successfully secured tenders for large-scale deliveries to government agencies, providing a steady revenue stream and enhancing its credibility. - Products are supplied to both local independent stores and major retail chains, demonstrating a diverse customer base and strong market penetration. - The company is privately owned by a single proprietor, with no debts or outstanding financial obligations, enabling flexible operations and reinvestment potential. - Financially sound and highly profitable, the business has shown sustained performance and growth. - The cost of finished goods is only 10.4% of revenue, with production costs at UAH 6 per kilogram and a selling price of UAH 58 per kilogram. - Products are sold at a high markup of 866.6%, indicating strong value perception and pricing power. - Marketing and logistics expenses are kept low, comprising just 8% of total revenue. - The company benefits from a favorable tax structure, with a total tax burden of 6% (5% standard tax and 1% additional levy) - Net profit after taxes is 1,920,000 UAH (approximately $46,250), underscoring the efficiency and profitability of the business model. - With its strategic contracts, well-managed expenses, and solid customer base, the business is positioned for continued success and potential expansion. - The company is registered as a Limited Liability Company (LLC) and is officially authorized to operate across multiple areas of the food industry. Its registered activities include bakery production, confectionery, ready-made meals, food processing, food trade, and packaging. All these categories are included in the company’s official registration, allowing for broad operational flexibility.

8 award-winning restaurant brands. - These brands are all located in neighbourhood areas of Minneapolis. - The brands each have a single outlet and have been built from 1993 to the present. -two brands are primed for an expansion of units. - In the future, there are plans to include a brewpub, cafe and bakery.