Businesses for Sale

Road transport and material handling company. - PSU & Private sector clients and tenders. - Vast experience. - Generating positive cash from operations across.

1. Location: The restaurant is strategically located in Bangalore, a city known for its diverse culinary scene and growing urban population, providing a favorable market for a restaurant business. 2. Top Dishes: The restaurant offers a unique and appealing menu, featuring popular dishes such as On De Special Chicken, Nethili Fry, and Jap-chi Chicken, which have received positive feedback from customers. 3. Establishment: The restaurant was established in December of the previous year and has since gained traction in the market, indicating a promising growth trajectory. 4. Capacity: With a seating capacity of 200, the restaurant offers ample space for accommodating a large number of patrons, catering to both individual diners and group events. 5. Licensing: The restaurant holds an FSSAI license, demonstrating compliance with food safety and quality regulations, which enhances its credibility and trustworthiness among customers. 6. Expansion Plans: The restaurant currently offers only dine-in services, with plans to introduce liquor service next year under potential new ownership, providing an opportunity for revenue diversification.

1. Location: The restaurant is strategically located in Bangalore, a city known for its diverse culinary scene and growing urban population, providing a favorable market for a restaurant business. 2. Top Dishes: The restaurant offers a unique and appealing menu, featuring popular dishes such as On De Special Chicken, Nethili Fry, and Jap-chi Chicken, which have received positive feedback from customers. 3. Establishment: The restaurant was established in December of the previous year and has since gained traction in the market, indicating a promising growth trajectory. 4. Capacity: With a seating capacity of 200, the restaurant offers ample space for accommodating a large number of patrons, catering to both individual diners and group events. 5. Licensing: The restaurant holds an FSSAI license, demonstrating compliance with food safety and quality regulations, which enhances its credibility and trustworthiness among customers. 6. Expansion Plans: The restaurant currently offers only dine-in services, with plans to introduce liquor service next year under potential new ownership, providing an opportunity for revenue diversification.

• Performance marketing agency in Bangalore with over 50-60 international clients. • Served over 100 clients in total till date. • 30-40% profit margins. • Grew at 20-30% year on year until last year. Took a conscious decision to scale down the business and focus on other things. • Revenue has grown significantly from INR 10 crore two years ago to an expected INR 24 crore this year, driven by a strong increase in the number of clients. • Client base is mostly from South East Asia. • Excellent opportunity for growth and expansion with existing infrastructure. • Business has 12 experienced employees and hires part time staff based on projects.

Database training and services provider, based in Bangalore. - Focuses on three main areas: database training on advanced Oracle DBA, providing database services and skilled database resources to clients. - The company generates the majority of its revenue from projects, such as database setup and implementation, database performance analysis and tuning, health check of database, designing disaster recovery solutions & backup strategy. - Additionally, it offers a 3-month training course. - The projects undertaken by the business are predominantly Java related, with an average of 3 to 4 projects completed per year. - The average project duration is 4 months, with an average value of INR 5 lakhs. - The business currently has 3 active clients, all based in India, from the IT and power-electrical industries.

Restaurant in Bangalore specializing in continental and Chinese cuisine. - Serves both vegetarian and non-vegetarian dishes, catering to a wide range of customers. - Seating capacity of 70, with over 250 daily walk-ins, showing steady demand. - Operates with a small team which consists of 1 full-time employee, and the business also hires contract employees to help with the kitchen and restaurant operation. - FSSAI certified, maintaining high food safety and quality standards. - Follows a smart pricing strategy to attract more customers and increase overall sales.

Bangalore based business with a team of 12 employees, the company specializes in providing lead generation, marketing automation, and branding services to corporate clients. - The company has served over 50 clients to date, and currently maintains business relationships with about 11 active clients. - Its revenue model is based on retainers for the services it provides. - The promoter of the business possesses over a decade of experience in the industry, suggesting a strong understanding of the market and its dynamics. - The company has established business relationships not only within India but also abroad, indicating potential for global expansion and diversification of its client base.