Businesses for Sale

The business is a steadily growing restaurant that experiences strong seasonal peaks in revenue while maintaining healthy performance throughout the year. - Prime location at Boat Avenue - Phuket’s most prestigious, high-footfall lifestyle district. - Client base: large and loyal expat community from the island’s most affluent area, plus high-spending tourists and steady walk-in traffic during high season. Over 20,000 customers served in the past 12 months, with 80%+ repeat visits. - Revenue model: dine-in focused, with a high average check of $35–45, supported by premium beverage sales. - Team: professional staff led by an experienced UK head chef and an award-winning bartender; strong operational management in place. - Design: full renovation completed recently, featuring stylish interiors, indoor/outdoor seating, custom-built bar, high-end equipment, and integrated sound system. The sales have slightly declined due to the renovation. - Reputation & recognition: — 5.0 on TripAdvisor (top-ranked), 4.8 on Google (hundreds of reviews) — Featured in Where to Eat Phuket and other curated local dining guides. - Brand & marketing assets: trademark, logo files, social media presence, and ready-to-use content strategy included in the sale. - Promoter experience: founded and operated by a seasoned hospitality & marketing professional with successful projects across Thailand and Europe. - The business holds both an alcohol and food license. - Growth potential: scalable concept with strong brand identity and proven operational model, ready for expansion across Phuket and beyond.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Fully operational multi-cuisine restaurant located in the prime area of Lajpat Nagar. - Serves both families and young customers, with a welcoming dine-in setup. - Daily footfall of 40+ customers, indicating steady local demand. - Receives 5–6 online delivery orders daily through food platforms. - Offers velvet parking for customer convenience. - Integrated with modern tech systems including online POS software, kitchen display systems (KDS), and captain ordering app. - Registered with FSSAI and holds a valid GST certificate.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

For sale: 23.26 m² (254 sq ft) fully furnished retail space in a new sustainable building in central Medellín. - Previously operated as a café serving coffee, cookies, churros, and ice cream, with 100 walk-ins/day at peak. - Café was operational for 6 months, generating COP 24 million in sales before closing due to a family emergency. - Located in a vibrant, mixed residential-commercial neighborhood with strong short-term rental traffic and easy access to public transport. - Space is ideal for a café, convenience store, pet food shop, toy store, or barber shop. - Sale includes real estate along with all furniture, fixtures, and equipment, ready to restart operations or launch a new concept. - Buyer must register with the Chamber of Commerce to operate a business. - No running business currently; motivated seller, open to serious offers.

The salon offers a range of services, including makeup, facials, hairstyling, hair treatments, nail care, and bridal grooming. - The salon caters only to women and their beauty needs. - It has served over 1,000 clients to date. - Located in a busy main market area, the salon attracts a professional clientele including doctors, teachers, and corporate employees. - The business has been stable for three years and has grown primarily through word of mouth within the local community. - It is owned and managed by a sole proprietor and does not require any special license or registration.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

The business is registered in Jaipur but located in Jodhpur. This solar energy business operates a 3 MW solar plant, specializing in selling electricity to the government under a long-term contract. - With a lucrative 25-year fixed-rate government contract with RUVVNL, the business offers consistent revenue potential and the opportunity for contract extension. - Estimated daily revenue capacity ranges between ₹60,000 to ₹65,000, contributing to a sustainable energy source in the region. - Included in the sale are essential assets such as leased land, water facilities, staff rooms, boundary fencing, security cameras, and lighting systems, ensuring operational efficiency. - Monthly revenue, last year’s annual revenue, and EBITDA margin are unavailable as the business was only recently established.

Strategic location: - Situated steps from U. S. army base gate 1 in Grafenwöhr, within walking distance of soldiers’ dormitories. - Daily high-volume foot traffic from U. S. and German military personnel. Established client base: - Average monthly customers: ~2,000–3,000 visits (consistent repeat clientele). - Core audience: U. S. army soldiers, visiting German military members, and local residents. Revenue model: - Primary: Sale of premium cocktails, beers, and bar snacks. - Secondary: Special events, private parties, and potential merchandise sales. - Year-round operation (17:00–03:00 daily) ensures stable and predictable revenue flow. Proven financial performance (last financial year): - Revenue: €644,370. - EBITDA: €190,278 (29.5% margin) - Debt-free and fully compliant with local business and alcohol licensing. Turnkey operations: - Fully furnished with high-quality bar equipment and décor. - Experienced, trained staff including a dedicated bar manager. - Established brand with strong recognition in the local market. Strong business relationships: - Close ties with military community and local suppliers. - Trusted venue for social gatherings and off-duty relaxation. Promoter experience & reputation: - Founder with deep hospitality and operations management experience. - Proven ability to run profitable, high-traffic bars. - Known for high service standards and unique cocktail creations. Growth opportunities: - Incoming increase in U. S. troop deployment and German military presence in Grafenwöhr. - Room to expand seating, add themed nights, live entertainment, or food menu options.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Location: A multicuisine standalone Shisha café/lounge located in Vijay Nagar, Delhi, with a seating capacity of 42 and a spacious area of 900 sq ft, providing valet parking for customers. - Culinary offerings: The café offers a diverse menu featuring both vegetarian and non-vegetarian Chinese dishes and other multicuisine food options to cater to a wide audience. - Unique selling proposition: Apart from food, the cafe serves hookah, despite not having a formal hookah license, creating a distinctive environment for patrons seeking a relaxing experience. - Alcohol service: Alcoholic beverages are served on-premises; however, the business has not obtained a proper excise license, which adds a layer of operational complexity. - Customer base: The café attracts an average of 50-60 customers daily, creating a social hotspot atmosphere for local residents and visitors. - Sales performance: The café generates consistent monthly sales between INR 6–7 lakh, with an average order value of approximately INR 350, indicating strong demand for its offerings. - Team structure: A dedicated staff of 7 employees, including 2 chefs and service personnel, ensures smooth operations and a pleasant dining experience for guests. - Regulatory compliance: The business holds several essential licenses such as FSSAI, health.

Business that operates an electric motorcycle rental service in Bali, catering to both tourists and residents seeking convenient, eco-friendly transportation solutions. - The company was registered last year and officially commenced operations in May this year. - Rentals are managed through a user-friendly mobile application available on both iOS and Android, enabling seamless booking, secure payment, and trip management. - The app includes real-time GPS tracking, remote locking/unlocking, and detailed usage analytics, ensuring efficient fleet control and an enhanced customer experience. - An integrated backend admin panel allows operations to run smoothly with a lean core team of three: two owners and one local operations manager, supported by outsourced professionals for social media management, accounting, IT development, and other specialized services. - The company has secured partnership agreements and MOUs with local apartment complexes, providing multiple access points for customers and increasing rental convenience. - Revenue is generated through a usage-based pricing model, with a standard 2-hour rental set at IDR 300,000 (approx. USD 18). Pricing remains fully flexible and can be adjusted by the owner based on market strategy and demand. - The technological platform has a modular architecture, allowing for easy expansion to additional forms of electric mobility, such as e-scooters, e-bicycles, or electric cars. - The platform also supports white-label integration, enabling third parties to operate their own branded version of the service using the same technology and infrastructure. - The business is fully compliant with Indonesian regulations, holding a valid NIB license, tax registration, and trademark protection, ensuring operational credibility and legal security.