Businesses for Sale

Located in Kolkata, this pharmaceutical company specializes in manufacturing a range of pharmaceutical products. - Primary products include liquid syrups, suspensions, tablets, capsules, eye drops, and oral solutions. - Supplies its products primarily to distributors and pharmacies in West Bengal and other states such as Bihar, Odisha, Assam, Jharkhand, and North-East India. - Production capabilities include 5,000-20,000 units of liquid syrups and suspensions per month, 100,000-300,000 tablets monthly, and 2,000-5,000 eye drops and oral solutions each month. - Verified seller on TradeIndia, renowned for providing high-quality pharmaceutical syrups and tablets. - The company is not USFDA approved but has a valid drug license under the Department of Health and Family Welfare, Government of West Bengal.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

The newly established juice shop is located in the bustling city of Bengaluru, which attracts a steady stream of patrons seeking fresh and healthy refreshments. - The establishment specializes in a range of vegetarian offerings, including freshly prepared fruit juices, sandwiches, ice creams, tea, and coffee, catering to health-conscious and vegetarian consumers. - The shop serves approximately 100 to 120 customers daily, highlighting its popularity and consistent foot traffic in a competitive market. - Operating with a team of 3 employees, the business maintains an efficient and personalized customer service experience, contributing to customer satisfaction and repeat visits. - As a traditional brick-and-mortar establishment, the shop currently does not offer online ordering or delivery services, relying instead on walk-in customers and word-of-mouth marketing. - By serving a niche market of vegetarian snacks and beverages, the juice shop differentiates itself from competitors and reinforces its brand identity within the local community. - The shop holds a valid FSSAI license, ensuring that it complies with food safety and hygiene standards, instilling trust and confidence among its customers.

Clientele: * Customer ratings average around 4.9/5 on Google and 3.7–4.0 on platforms like Zomato and Restaurant Guru. * With around 50+ online reviews, the café attracts a steady stream of weekday office-goers, brunch groups, and takeaway/delivery customers due to its proximity to a popular corporate part. Revenue & business model: * Operates on a hybrid revenue model: dine-in (₹700 average for two), home delivery, and takeaway. * Boosts sales through combo deals, for example, burgers with garlic bread and coffee or pizza-burger-mocktail packages, and periodic discount vouchers (e. g. , ₹100 off and flat 40% deals) * 80% of the revenue is generated through offline channels and 20 % through online delivery platforms such as Swiggy and Zomato. Promoter & team expertise: * Reviews frequently mention friendly, attentive staff and professional service, suggesting experienced management focused on hospitality. * Consistent quality and service imply strong on-ground leadership. Business relationships & partnerships: * Listed amplifications via platforms like Magicpin, Nearbuy, and Zomato, offering promotional vouchers which help expand visibility and footfall. * Engages in regular bundle promotions to attract digital-savvy and value-conscious consumers. * The cafe has MCA registration, FSSAI license and GST registration. Recognition & awards: * While the brand isn't featured in major regional awards, it competes consistently in the competitive Gurugram café space, with strong guest satisfaction and steady local buzz. Summary: A well-rated café with a loyal customer base drawn by its combo deals, versatile revenue streams, and consistently positive service reputation, all supported by partnerships for online promotions. Its strengths lie in real-world engagement rather than formal accolades.

Restaurant business that is located in Al Nahyan, Abu Dhabi, and is a thriving Indian-Chinese eatery with a loyal customer base of over 200 daily clients. - The business has grown significantly in the last 4 years, increasing daily sales from AED 300 to nearly AED 3,000 through dine-in and online orders. - Its revenue model includes dine-in, takeaway, and delivery via major platforms. - Run by experienced promoters with deep knowledge in hospitality, the restaurant maintains strong vendor relationships and consistent customer satisfaction. - It enjoys a 4.5+ star online rating, multiple positive reviews, and has received local recognition for quality food and service, making it a solid investment opportunity.

The business operates as a specialized home improvement brand, focused on manufacturing and supplying high-quality products for modern living spaces. - The business generated over INR 2 crore in sales in the past year solely through major online marketplaces Amazon and Flipkart. - Known for superior quality products that outshine competitors in the same category, ensuring customer satisfaction and brand loyalty. - Incorporates in-house manufacturing processes, enhancing cost efficiency and maintaining high-quality standards with a daily production capability of 1,000-1,500 pieces. - Processes approximately 70-80 orders daily, highlighting significant demand and an efficient operational model. - Possesses a proprietary website, although currently underutilized due to insufficient funds for Pay-Per-Click (PPC) advertising efforts. - Operational profits are enhanced by minimal operating costs, positioning the business for high-profit margins if managed effectively. - Holds GST and MSME certifications, ensuring regulatory compliance and eligibility for certain advantages and subsidies. - Engages in social media advertising to boost brand visibility and drive traffic, increasing potential for online sales growth.

This well-established wellness center is located in Bantai, Ko Pha-ngan, surrounded by stunning tropical scenery including ancient rocks, lush greenery, and sea views. - The center operates as a renowned vegan restaurant and yoga school, offering a holistic experience in the wellness tourism industry. - It receives an average of 10-15 patrons daily, showcasing its growing popularity among health-conscious tourists and local residents. - Currently a turn-key operation, the center provides an ideal opportunity for a new owner to continue operations seamlessly and explore new avenues for growth and expansion. - Despite lacking accommodation facilities, the center's unique integration of vegan dining and yoga practice attracts a niche market interested in wellness retreats. - With only 2 employees, the business operates efficiently, maintaining a personal touch and a cozy, intimate atmosphere for its patrons. - The business holds valuable Yoga and Food Licenses, ensuring compliance with local regulations and offering diverse services to its clientele.

Newly established franchise cafe located in a prime commercial building in Noida, offering a strategic location advantage by attracting working professionals, local residents, and students. - Specializing in multicuisine offerings, the cafe provides an inviting European ambiance that enhances customer dining experiences. - With a seating capacity of 44, the cafe efficiently caters to both dine-in guests and takeaway orders, consistently handling 40-50 walk-ins daily on weekdays and around 80 walk-ins on weekends. - The business model includes a franchise fee of 12 lakh and a royalty of 4% of sales, ensuring streamlined operations with raw materials and support provided by the franchisor. - The cafe's location in Noida's vibrant commercial area boosts foot traffic and serves as a convenient spot for people seeking lunch or dinner in the area. - Targeting a diverse customer base, the cafe meets the needs of those looking for anything from a quick meal to extended dining, contributing to steady revenue streams.

Newly established 10-bed multispecialty hospital in Mathura offering a range of medical services including orthopaedics, gynaecology, general medicine, and minor surgeries. - The hospital serves approximately 8 to 10 patients daily, providing essential healthcare services to the community. - The hospital's strategic services target a diverse patient base, ensuring sustained demand for its expertise in specialized medical fields. - With a compact team of 8 employees, the hospital efficiently manages operations, ensuring personal and attentive care to each patient, thus fostering patient satisfaction and loyalty. - Operated by a promoter with 2 years of experience as a general physician, the hospital benefits from informed medical oversight and patient care. - The facility holds a valid hospital license and drug license, ensuring compliance with medical regulations and standards. The hospital does not hold NABH accreditation.

The hotel is strategically located on the serene shores of Lake Toba in North Sumatra, Indonesia, offering stunning lakefront views and easy access for tourists and business travelers alike. - With its proximity to Silangit Airport, just a 40-minute drive away, the hotel is ideally positioned to attract both domestic and international tourists seeking a quick retreat from Medan. - The hotel serves a dual purpose, accommodating leisure travelers looking for a peaceful getaway and hosting government meetings, making it a versatile venue in a developing business region. - Boasting a collaborative spirit, the hotel has formed strong partnerships with two nearby hotels, ensuring guest accommodation even during peak seasons when one property is fully booked. - Opportunities for expansion are abundant, with additional surrounding land available for development, ranging from 2,500m² to 1 hectare, which could support future growth and increased guest capacity. - As the area continues to develop, the hotel is positioned as a cornerstone for tourism investment in Lake Toba, offering a blend of traditional hospitality in a growing tourist destination. - With only 5 employees, the hotel operates efficiently, ensuring personalized and attentive service to its guests, enhancing the overall customer experience.

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

Established cloud kitchen based in Mumbai, specializing in Lebanese and American fast food, offering both vegetarian and non-vegetarian options. - Operating successfully for 12 years with a registered trademark, ensuring brand authenticity and recognition. - Primarily generating revenue through food delivery platforms such as Swiggy and Zomato, catering to the growing demand for online food ordering. - Processes approximately 30 to 40 orders daily, indicating a consistent customer base and stable operational flow. - Holds an FSSAI license, ensuring compliance with food safety and hygiene standards in food preparation and delivery. - Targets a diverse range of customers seeking convenient, ready-to-eat meals, leveraging the popularity of fast food in urban regions like Mumbai.

We are a preschool located in the heart of New Belgrade. - We are licensed to enroll 140 children and are currently operating at full capacity. - Our school enjoys strong community recognition and steady demand due to the quality of care and education we provide. - Our program integrates the Montessori philosophy with a “Back to Nature” educational approach. - We operate a fully licensed kitchen that prepares and serves daily meals to all enrolled children. - The catering unit is owned by the preschool and has the potential to expand services to external clients. - We are supported by a team of 27 dedicated professionals, including experienced educators, teaching assistants, kitchen staff, and administrative personnel. - The preschool is formally registered as a Predškolska ustanova (PU) — a legal structure specifically designed for preschools in Serbia.