Businesses for Sale

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

The business specializes in brewing craft beer and serves it to guests in its restaurant. - The restaurant also offers a variety of food and other alcoholic spirits. - Additional features include live performances, screenings, and gaming activities. - The business caters to a wide age range, from 5 to 70 years old, with diverse tastes and preferences. - The production capacity of the brewery is 15,000 litres per month. - The business holds necessary licenses including COI, FSSAI, and an Excise Micro-brewery license, as well as an Excise liquor license. - The promoter has 28 years of experience in the industry. - The restaurant has a seating capacity of over 300. - The business serves approximately 150 customers per day. - Last year we had some operational hurdles resulting in the high growth of sales YoY this year. - Company is registered in Hyderabad but operates out of Bangalore.

Non-operational cafe located in Bangalore, specializing in Andhra cuisine. - The business has been non-operational since the beginning of this year as the owner has planned to sell it. - Has a seating capacity for 20 customers, with the ability to cater to dine-ins as well as home delivery orders. - The business has a notable partnership with a nearby college hostel, from which it had been consistently receiving daily orders. - The average number of orders per day ranges from 15 to 20, with an average order value of INR 150 to 200. - Has been generating monthly revenue of INR 2.75 to 3 lakhs during its operational period with 30% profit margins. - The business has Food Safety and Standards Authority of India (FSSAI) license.

Non-operational cafe located in Bangalore, specializing in Andhra cuisine. - The business has been non-operational since the beginning of this year as the owner has planned to sell it. - Has a seating capacity for 20 customers, with the ability to cater to dine-ins as well as home delivery orders. - The business has a notable partnership with a nearby college hostel, from which it had been consistently receiving daily orders. - The average number of orders per day ranges from 15 to 20, with an average order value of INR 150 to 200. - Has been generating monthly revenue of INR 2.75 to 3 lakhs during its operational period with 30% profit margins. - The business has Food Safety and Standards Authority of India (FSSAI) license.

Established brand specializing in manufacturing and sales of shikakai powder and spices, with a strong focus on quality and natural products. - Located in Bangalore, the business has a robust distribution network with 18 distributors across Karnataka and Tamil Nadu. - Daily production capacity of 1 ton for shikakai powder and 600 kg for turmeric powder, meeting high demand in the market. - Product portfolio includes not only shikakai and turmeric powder but also outsourced chilly and dhania powder, enhancing market reach. - Implements a van sales strategy that ensures direct access to retail outlets, increasing product visibility and sales volume. - Fully compliant with industry regulations, holding MSME registration, GST certifications, and an FSSAI license, ensuring credibility and trustworthiness. - The business operates with a lean team of 8 employees, optimizing operational efficiency while managing production and sales effectively.

Unisex beauty salon in Bangalore, featuring a training academy. - The nearby locality is home to 11 lakh residents which helps to generate a monthly revenue of INR 3 lakh to INR 4 lakh. - Daily footfall ranges between 15 to 20 members. - The salon enjoys a repeat rate of over 50%. - Facilities include 3 hair stations, a nail station, 2 separate hair wash stations, 2 pedicure chairs, and 3 massage rooms. - A separate room is dedicated to the makeup academy for training. - The primary source of revenue is the salon services. - The academy has successfully completed 3 batches, each lasting 3 months, training over 15 students in total. - Collaboration established with LAPT for certification.

Multi-cuisine restaurant on the first floor in busy Bellandur, Bangalore. - The business started operations 4 months ago. - Run by four partners with 20 staff. - Known for its biryani, the business started 4 months ago and holds a contract with SmartQ and corporate orders to supply meals regularly. - A wide seating capacity of almost 70. - Receives over 200 orders a day. - No royalty is paid; instead, recipes were purchased from the franchise owner. The franchise agreement is valid for the next 9 years. - Holds valid GST and Company PAN.

Established baby store located on the main road in Bangalore. - Have 15-20 vendors from whom we procure the products. - We have a database of 1,000 customers. - On an average we receive 20-25 walk-ins per day. - Our assets include license, customer database, stock and furniture. - Promoters have more than 6 years of experience in this business.

Established 6 months ago, this restaurant is strategically located in the bustling region of Bangalore, ensuring high foot traffic from the daily office-going crowd. - With a seating capacity of 45, the restaurant efficiently caters to breakfast, lunch, and dinner services, maximizing footfall potential throughout the day. - Specializing in South Indian and Naati-style cuisine, the restaurant's signature offering is the famous Donne Biryani, drawing a loyal customer base. - On average, 75-80 bills are generated daily, demonstrating steady customer engagement and repeat business from satisfied patrons. - The business is managed efficiently with a lean team of 9 employees, ensuring quality service and personal customer interactions. - The restaurant's target market primarily includes office-goers seeking quick, yet authentic non-vegetarian meals during lunch breaks, driving consistent midday revenue. - Positioned in the dynamic Bangalore restaurant industry, this business captures niche culinary preferences while offering expansion potential in other meal times beyond lunch. - Our EBITDA is currently zero as the restaurant was opened six months ago, and it typically takes more than six months for a restaurant to generate EBITDA.

• Operating in the restaurant industry with 40 employees. • Multi-cuisine restaurant that serves Indian, Chinese, and Tandoor. • Biryani is the best-selling item which contributes to 70% of the revenue. • Serving Thousands of customers online and dine-in on a daily basis with an average order value of INR 450. • Seating capacity of 100 Pax. • Established Brand with a strong customer base in Bangalore. • Proven track record of success with potential to expand into other markets. • Gets the majority of clients through Swiggy and Zomato.

Franchise outlet of a popular cafe brand located in Banaswadi near OMBR layout CMR & George College in Bangalore, India. - The cafe primarily caters to walk-in customers. - Offers a variety of food and beverage items including sandwiches, pizza, milkshakes, ice-cream, and faloodas. - The business currently has a seating capacity of 30 and serves an average of 50 to 70 walk-in orders during weekdays with an average order value of INR 60 to 100. During the weekends, the orders are >100/day. - The location of the cafe is strategic, with a customer base consisting of regular walk-ins, residents of nearby PGs and apartments, as well as an adjacent workforce of approximately 300 employees. - The business holds a valid FSSAI certification. - As a franchisee, the business has paid a one-time brand fee of INR 5 lakhs as a royalty payment to the parent brand.

Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.