Businesses for Sale

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

The company manufactures and sells a range of sauces, with top-selling products including sweet chilli sauce, spicy vinegar, and Thai-style sweet chilli sauce. - These are commonly used as dipping sauces and condiments for various dishes. - The production facility has a capacity of 2,200 bottles per day, of which only 10% is currently being utilized based on demand. - The business operates on a B2B model, supplying sauces in bulk to regional distribution partners. - Revenue is generated through wholesale margins and exclusive territorial rights. - It is a sole proprietorship with valid business registration, a permit, and FDA certification.

The company boasts a dedicated workforce of 220 employees, underscoring its robust operational capability in the production of chicken kebabs, chicken doner, halal products, and ready-to-eat offerings. - Trusted by over 30 solid partners and serving a network of 50+ smaller clients, the business has built a reliable and insured partnership ecosystem, ensuring credibility and consistent revenue. - Focused on quality, the business specializes in a variety of popular products including sliced and cooked doner, catering to the diverse tastes and dietary preferences of the contemporary consumer. - The business operates within an established market, positioning itself as a key player in the regional food & beverage sector, with significant potential for national and international expansion. - With a solid foundation and an array of ready-to-eat products, the company presents potential investors with a compelling opportunity for involvement in a high-demand industry with proven profitability. - Amid rising inflation and challenges like bird flu outbreaks in Poland, the business remains resilient, showcasing an adaptability that secures continued growth and investor.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.

Restaurant is a franchise of a popular Gujarati food brand, having started operations in September of the previous year. - Offering a variety of fast food and snacks, including pizzas, pasta, sandwiches, shakes, mocktails, wraps, salads, and Chinese cuisine (both vegetarian and non-vegetarian). - Has a seating capacity of over 40, providing both dine-in and online delivery services through Swiggy, Zomato etc. - The business processes an average of 40 to 50 orders per day, with an average order value ranging from INR 300 to 400. - The franchisee has paid a one-time brand fee of INR 8 lakhs and additionally, a 4% + GST monthly gross sales is to be paid to the parent brand. As a new business, the franchisee is currently exempt from this payment, but the new owner will have to start paying this. - Business has an FSSAI license and GST registration.

The business operates in the fast-food restaurant industry in Vadodara, with a focus on offering a variety of products including burgers, rice bowls, sandwiches, French fries, wedges, and mocktails. - The business has a small team of 3 employees, and it sees an average of 30-40 customers per day on weekdays, with an increase to about 70-80 customers on weekends. - The business has a strong online presence through Zomato, with online sales accounting for 40% of total sales, indicating a successful integration of digital sales channels. - With offline sales accounting for 60% of the total sales, the business has established a strong presence in the local market, catering to both in-store and online customers. - The restaurant has a seating capacity for over 50 people, making it suitable for a significant number of customers, and is strategically located close to numerous companies, presenting an opportunity to attract corporate employees as regular customers. - The top-selling products include a variety of fast-food items such as burgers, sandwiches and sides, indicating a diverse and popular menu that caters to different customer preferences. - The restaurant saw a drop in sales due to operational issues and inefficient staff management however, new employees have been hired now who are steering the business in the right direction. - The restaurant has all the required certifications to run operations.

Fast food restaurant in Bangalore, offering Chinese and North Indian cuisine. - The restaurant has a seating capacity of 10 people. - Primarily receives orders through online delivery platforms such as Swiggy and Zomato, with the rest of the orders coming from dine-ins and takeaways. - The business processes an average of 25-30 orders per day, with an average order value of INR 300. - The company has a total of 4 employees and holds necessary licenses including FSSAI and trade license.

We are a fast food restaurant specifically offering burgers, pizza, wraps, and vegetarian as well as non-vegetarian options. - Located in Vadodara, the business benefits from its proximity to a popular university, making it well-suited for the younger demographic. - The restaurant has a seating capacity of approximately 50 people, with a daily customer footfall ranging from 40-50 individuals. - The sales mix consists of approximately 90% offline sales and 10% online sales, indicating a higher reliance on in-person dining. - The business operates with a small team of 5 employees, with 1 employee at the counter and 2 in the kitchen, who rotate shifts with the remaining 2 employees to accommodate the restaurant's operating hours from 9:30 AM to 2 AM. - As a part of a popular franchise, the business has a lifetime franchise agreement in place, having already paid a one-time fee. Additionally, they pay a 7% royalty on monthly sales to the franchisee. - The business provides a space where customers can spend quality time and caters to a predominantly young customer base due to its location near a university. - We are FSSAI certified.