Businesses for Sale

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.

We are a well reputed food chain serving Bihari cuisine through takeaway outlets as well as online. - Have 6 company owned outlets. 1 is in Jamshedpur and the rest are in Ranchi. - Most of these outlets are in a takeaway format or in food courts of malls however, we have 1 dine in restaurant in Ranchi with a seating capacity of 40 to 50 pax. - The outlet in Jamshedpur is in the food-court of the most expensive mall in Jharkhand. - On a daily basis we receive around 250 orders through our stores and online. - All the food is prepared in our central kitchen in Ranchi and distributed to other outlets. - We have an exclusive tie up with Zomato to sell our products through their website. - Company's physical assets are kitchen equipment and outlet setup.

Packaged food processing business based in Karanja, poised for strategic entry into the market. - Fully equipped manufacturing facility ready for operations, minimizing setup time for launch. - Focused on the manufacturing and distribution of high-quality food products under its own brand. The advantages of Karanja's location enable efficient distribution networks to key markets, including Wardha, Arvi, Amravati, and Nagpur. - Holds essential certifications, including FSSAI and pollution licenses, ensuring compliance with industry standards. - Equipped to meet growing consumer demand for packaged food products in the regional market.

This popular fast food franchise outlet in Faridabad specializes in a diverse menu, offering crowd-pleasers such as pizza, burgers, pasta, wraps, sandwiches, fried and baked chicken, as well as shakes and cold drinks. - Currently operating royalty-free, the franchise will transition to a 5% royalty payment on gross monthly sales after reaching profitability, presenting a lucrative opportunity for growth and investment. - The establishment experiences robust foot traffic, with weekend walk-ins averaging between 100-150 customers, and 50 on weekdays, showcasing strong customer engagement and local popularity. - Predominantly driven by offline sales, the outlet records consistent online orders through platforms like Swiggy and Zomato, averaging 3 to 4 orders daily, indicating potential for digital sales growth. - The franchise requires an INR 3 lakh fee after every three years thereafter, aligning financial models with long-term sustainability and franchisor support. The next fee is due next year. - Managed by a lean team of four dedicated employees, the restaurant efficiently handles daily operations and customer service, indicating potential scalability with increased investment and resources. - Sales have declined compared to last year, and the business is currently not profitable due to the promoter’s inability to dedicate time. With a full-time owner, the business has strong potential for growth. - The restaurant has a team of 7 dedicated staff members managing daily operations. - Operational since receiving its FSSAI license, the restaurant ensures compliance with food safety standards, enhancing trust and reliability among patrons.

New American fried chicken fast food restaurant located in Dubai, United Arab Emirates. - Offers a range of products including chicken meals, burger meals, and sharing meals. - The restaurant caters to both residential communities and businesses in the area. - Since its establishment towards the end of last year, the business has experienced rapid growth, serving over 2,000 customers in just over a month. - The company has strategically partnered with popular delivery platforms such as Talabat, Deliveroo, and Noon to expand its market reach. - The restaurant has an average daily order volume of 45, with an average order value of AED 25. - Has a seating capacity of 40 to 50, providing customers with both dine-in and takeaway options.

Business running a franchise outlet of a famous brand. - The outlet is located inside a mall in Aurangabad and receives an average of 50 walk-ins per day. - The franchise agreement can easily be renewed and the one-time franchise fee is included in the asking price. - No royalty is paid to the franchisor, we acquire all raw materials from them. - Buyer also gets the Zomato and Swiggy accounts running for the last 6 years. - The business is fully compliant with FSSAI and Shop Act Licenses.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

Established brand with 23 years of operation in the frozen food industry. - Operating two shops in strategic locations, one in Jakarta and one in Bogor. - Holds PT Licence, GM License from BPOM, NKV, and Cold Storage Facility license, ensuring compliance with industry standards and regulations. - Specializes in frozen meat processing, frozen croissants/pastries/Danish, and European bread loaf & rolls, with a focus on bakery products which account for 70% of sales. - Highly efficient production process with frozen items that are pre-baked and only require 3 minutes of baking by the user, enabling quick and convenient consumption. - Strong daily production capacity, averaging 160 pieces of croissants and 45 pieces of bread loaf. - Both shops receive an average of 15 walk-in orders per day. - Additional sales channels through delivery, utilizing platforms such as Togopedia to reach a wider customer base. - Diversified revenue streams with 30% of sales coming from meat processing, showcasing the company's ability to cater to different consumer preferences. - Prime location in a complex ruko on the main road, opposite AEON Mall Sentul City, presenting opportunities for increased foot traffic and visibility for the business. - The sale includes facilities like walk in Freezer (-20C) and walk-in chillers (5C), a production facility, a baking facility, and the shops.