Businesses for Sale

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Non-operational cafe located in Bangalore, specializing in Andhra cuisine. - The business has been non-operational since the beginning of this year as the owner has planned to sell it. - Has a seating capacity for 20 customers, with the ability to cater to dine-ins as well as home delivery orders. - The business has a notable partnership with a nearby college hostel, from which it had been consistently receiving daily orders. - The average number of orders per day ranges from 15 to 20, with an average order value of INR 150 to 200. - Has been generating monthly revenue of INR 2.75 to 3 lakhs during its operational period with 30% profit margins. - The business has Food Safety and Standards Authority of India (FSSAI) license.

Restaurant and hotel business that generates equal revenue from both of its lines of operations. - The restaurant has a seating capacity of 25-30 people. - The restaurant receives around 30 customers on a daily basis. - There are 36 rooms in the hotel. - The occupancy rate is around 80%. - We charge around INR 1.5k for a night's stay.

Restaurant and hotel business that generates equal revenue from both of its lines of operations. - The restaurant has a seating capacity of 25-30 people. - The restaurant receives around 30 customers on a daily basis. - There are 36 rooms in the hotel. - The occupancy rate is around 80%. - We charge around INR 1.5k for a night's stay.

Well-established laundry operation in Bangalore with two outlets catering to a monthly clientele of 1,000-1,200 customers. - Services include comprehensive laundry and ironing solutions, targeting individual customers primarily residing in apartments. - Recently ceased operations one week ago due to personal/family reasons, presenting a unique opportunity for reactivation and growth. - The business holds a Udyam Certificate, affirming its status and eligibility for various government schemes and initiatives. - Had 4 employees when we were operational. - Potential for expansion or franchises given the current customer base and location advantages in Bangalore. - Strategically positioned in a high-density residential area, ensuring a steady inflow of customers and repeat business.

This restaurant is located in the heart of Bangalore and has a staff of 10 employees. - The restaurant offers a variety of snacks such as chole bhature, chats, pav bhaji etc. - Has a seating capacity of 40-45 customers and receives 80-100 customers per day. - The restaurant is registered on Swiggy and Zomato, which helps it to reach out to more customers. - Has a turnover of approximately INR 3- 4 Lakhs per month. - The restaurant is well-established and has been operating for more than 5 years. - Business has a registration certificate. - Current employee count is enough to manage demand.

Supermarket in an apartment complex in Yesvantpur, Bangalore. - Selling all kinds of FMCG and household products. - Receiving 150 walk-ins per day. - The average order value is INR 450- 500. - The sales have dropped as walk-ins reduced due to weekends and long holidays.

Restaurant in Bangalore, launched last year, offers an extensive menu of 150 dishes, with a strong focus on authentic chicken specialties, catering to diverse culinary preferences. - Strategically located with no competing restaurants within a 1.5 km radius, enabling high customer attraction and market capture in the area. - The business is capitalizing on a hybrid revenue model, with a 70-30 split between online food delivery services and direct walk-in customers or event bookings. - Operational efficiency with a seating capacity for 60 guests, augmenting both regular dining and special occasions such as birthdays and engagements, enhancing customer experience. - Compliant with all necessary licenses, Dhaba Restaurant allows patrons to BYOB (Bring Your Own Booze), providing flexibility with a licensed approval for onsite consumption of outside liquor. - The restaurant has garnered high reviews on Google, reflecting customer satisfaction and strengthening its online brand presence. - High-profit margins are achieved through competitive pricing of the menu offerings, contributing to sustainable financial growth. - With a dedicated team of 8 employees, the restaurant maintains operational focus and quality customer service, supporting its burgeoning reputation within Bangalore's dining industry.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

A leading resort in Bangalore, known for its top-tier amenities and exceptional guest experience. - With luxurious rooms as the primary offering, the resort also boasts a dedicated day outing area to cater to corporate and leisure guests. - Attracting over 6,000 guests every month, the resort generates revenue through room rentals, dining services, activities, banquets, and events. - The promoters, who are IITM graduates, bring strong industry expertise and a vision for hospitality excellence. - The resort has established partnerships with more than 3,000 companies, making it a preferred choice for corporate retreats and events. - It has received multiple prestigious awards, recognizing it as one of the best corporate resorts in India. - The business is LLP registered, with all necessary compliances in place, including a Fire NOC. - With a consistent occupancy rate of 80%, the resort experiences peak demand during the month of December.

Snack manufacturing business near Bangalore. - Manufacturing line includes chips line, extruder line, namkeen line, fryums line, popcorn line, packing machine, and other assets. Capacity. - Maximum production capacity of 300 tons per month. - All assets are operational and in running condition. - Produced 130 tons last month, only running one shift and 100% for job work. - The buyer will get the entire manufacturing line and other assets like fixtures and generators. The sale of legal entity and brand name can be discussed as well.

It is located in a Prime area of Bangalore. - The fitness centre has 350+ members and on monthly basis receives around 50 new clients. - Average yearly fees per member is INR 10,000. - There are 8 employees currently working in the gym.