Businesses for Sale

Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

We started the business 9 months ago and the store has been averaging INR 1.5 lakhs per month. The repeat ratio is 25% and the store is run from 4 pm to 4 am at night. One of the very few highly-rated stores that operate late at night. We have 3 brands listed on platforms and the ratings are brand 1 (4 & 3.8), brand 2 (4 & 4.2), and brand 3 (3.8) on Zomato and Swiggy. Right now we are close to breakeven as the operational costs are high.

The cafe is located in a prime market location in Bangalore, with a high footfall due to its proximity to a wholesale marketplace and numerous nearby corporate companies. - The business primarily focuses on selling tea, coffee, juices, and snacks, with tea sales contributing significantly to the revenue stream. - The cafe serves an average of 600-700 customers daily, including a loyal base of 100 regular customers, indicating a consistent flow of foot traffic. - The business holds essential licenses and registrations, including an FSSAI license and a business registration certificate, ensuring compliance with regulatory requirements. - Business started operations around 7 months ago. - On average each cup costs us INR 5, and we sell it at 10 rupees. we also have special coffees and teas selling for INR 70 to 80. - Despite being operational for a relatively short period, the cafe has managed to build a strong reputation and customer base within the vicinity. - The business has made an initial investment of INR 5 lakh, inclusive of an advance payment of 2.5 lakh.

The cafe is located in a prime market location in Bangalore, with a high footfall due to its proximity to a wholesale marketplace and numerous nearby corporate companies. - The business primarily focuses on selling tea, coffee, juices, and snacks, with tea sales contributing significantly to the revenue stream. - The cafe serves an average of 600-700 customers daily, including a loyal base of 100 regular customers, indicating a consistent flow of foot traffic. - The business holds essential licenses and registrations, including an FSSAI license and a business registration certificate, ensuring compliance with regulatory requirements. - Business started operations around 7 months ago. - On average each cup costs us INR 5, and we sell it at 10 rupees. we also have special coffees and teas selling for INR 70 to 80. - Despite being operational for a relatively short period, the cafe has managed to build a strong reputation and customer base within the vicinity. - The business has made an initial investment of INR 5 lakh, inclusive of an advance payment of 2.5 lakh.

The hotel is situated in New Bel Road, Bangalore, featuring six floors, including a basement level. - The hotel features 16 fully furnished rooms that are equipped with modern amenities such as complimentary Wi-Fi and balcony views, catering to the needs of both leisure and corporate guests. - Hotel maintains a healthy occupancy rate of 60-70% - The hotel recently faced a drop in bookings due to market fluctuations, relying on external sources for business. - The business is operated by a dedicated team of 8 employees who are experienced in the hospitality sector. - Business has obtained all required regulatory approvals and licenses, ensuring full compliance.

The restaurant is located in Bangalore and specializes in offering a unique fusion of Andhra and Arabic cuisines. - The establishment has 10 employees and offers a diverse range of products and services, including Chicken dum biryani, Mutton mandi, Banjara kabab, Chicken kabab, Alfaham chicken, and Andhra veg combo. - On a daily basis, the restaurant serves approximately 8-10 complete mandi seatings, with each mandi accommodating around 8 people, as well as 4-5 additional tables. - At full capacity, the restaurant can accommodate around 60-70 patrons and operates with a sales distribution of 75% offline and 25% online, with a presence on Swiggy and Zomato. - The restaurant has received positive ratings, with a 4.6 rating on Google Maps and a 4.2 rating on Zomato/Swiggy, showcasing its strong reputation in the area. - We are an FSSAI certified restaurant.

The business is located in Bangalore and operates in the restaurant industry, catering to the IT crowd in a targeted area opposite a large tech park. - Restaurant has been in operation since May this year and has a seating capacity of 10. - The business has seen a substantial daily order volume, ranging from 120 to 150 orders, with a 100% repeat rate for customers residing in nearby PG accommodations. - Customer base primarily consists of the IT crowd and individuals from nearby PGs, which results in a high proportion of walk-in customers. - Business exclusively serves vegetarian food and is compliant with the Food Safety and Standards Authority of India (FSSAI) regulations. - With a strong emphasis on catering to the local demographic and a focus on North Indian cuisine, the business has the potential for further growth and expansion in the future.

Located in Banaswadi, Bangalore, this family restaurant operates as a franchisee of a renowned fast food chain. - Prime location on a main road with close proximity to mall, residential area, corporates and hospitals. - Generates a robust revenue of over INR 3 lakhs per month, with average daily sales reaching approximately INR 10,000. - Operates with a small yet efficient team of 2 employees who manage all aspects of the business. - Offers a cozy dining experience with a seating capacity of 12, catering to local families and visitors. - Franchise agreement includes a one-time brand fee between INR 3.5 to 4 lakhs, with a renewal option every 5 years and no ongoing monthly/yearly royalty fees. - Holds a valid FSSAI license.

The brand currently operates: 1 company-owned cloud kitchen. 1 franchise-owned cloud kitchen (located in JP Nagar) Together, these outlets consistently clock 1,000+ orders per month, generating a combined gross revenue of INR 11 lakhs per month. Franchise terms: The existing franchise partnership (JP Nagar) is based on a 10% topline royalty + applicable taxes. Delivery platform partnerships: The business operates under an Average Order Value (AOV) -based commission structure with major food delivery platforms.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.

Located in the bustling city of Bangalore, known for its diverse food culture and vibrant dining scene. - With a focus on Andhra cuisine, the restaurant offers a range of traditional dishes, including popular items such as Guntur Chicken biryani and Special Chicken biryani, catering to both vegetarian and non-vegetarian preferences. - The business operates with a lean team of 7 employees, highlighting its efficiency and potential for cost management. - Despite the absence of an online ordering system, the restaurant manages to process an impressive average of 100 daily orders, indicating a strong local customer base and demand for its offerings. - Seating capacity for approximately 40 patrons is available, providing a cozy and inviting dining experience for its customers. - IT professionals are its target demographic, aligning its marketing and outreach efforts towards this specific customer segment. - The absence of an online presence represents a notable opportunity for expansion, suggesting the potential for increased visibility, customer reach, and revenue generation through the implementation of digital marketing strategies and online ordering platforms.

The business operates as a profitable retailer of outdoor facades and interior surfaces. - The retail store has been operational for over 5 years and is situated in a prime location on a main road in Bangalore. - Despite experiencing an average annual turnover of over INR 2.5 crore in the past, the business is currently generating a turnover of over INR 1 crore for the last 2 years due to a lack of management presence. - Profitability has also reduced due to insufficient supervision. - The store is fully operational on a daily basis and does not have any outstanding loans, making it financially sound. It caters to an average of 10-15 retail walk-in customers per day, in addition to serving 5-10 regular contractors, with the area experiencing significant construction activity. - Business offers a comprehensive range of tile samples sourced directly from well-known top tile brands. Supply is obtained directly from distributors of these brands, ensuring access to products at contracted dealer margins. - Currently operated by a team of 2 salespersons and 2 support staff. - Seeking a buyer to take full control of the operation with the aim of enhancing profit margins. They will be provided with full support, including a repeat customer list, and the handling of orders and supply from the distributor will be managed by the mother company.

The business is located in Bangalore, India. - With 30 years of experience, the company specializes in the manufacturing of Aluminium Rolled on Pilfer Proof (ROPP) caps for bottles, catering to top distilleries such as Carls, SNJ, Elite, and Sipping Spirits. - The company boasts an annual turnover of INR 4 crores and has the capacity to manufacture 3 million caps per month. - The business currently employs 8 individuals. - Client base consists of 4 South Indian companies, with an average of 4-6 monthly orders. - The company operates with a monthly order frequency. - Possesses a pollution certificate.