Businesses for Sale

Edible oil refinery. - The quality of the refined oil is proven by the received certificates and awards: А) Certificate BSI- London in 2001, Nº FM 65988 for ISO 9001. - System Quality Management (QMS) ISO 9001:2008; - System of Management Food Safety (FSMS) ISO 22000: 2005; - System Security Management dietary feed for livestock GMP+B2 (2010); - Management system with ecological impacts on the environment (EMC) ISO 14001:2004, - Certificate by TUV NORD CERT, Austria. B) Gold trophy for the quality of the product. - We attended Agribusiness Forum held by the European Union in Brussels a few years ago. This is the highest international recognition for quality oil till now because the championship trophy was won in competition with renowned manufacturers from over 35 countries throughout Europe and the world. - We produce high-quality oil and contribute to the largest percentage of our refined oil on the domestic market. - Constantly increasing exports to regional countries such as Greece, Serbia, Albania, Kosovo, Croatia, Bosnia, Herzegovina, Bulgaria, Romania, widely to the USA, Australia, and countries in the Arab world. - The production capacity of the unit is 150 tonnes per day. - The entire process takes place in four stages: 1. Neutralization. 2. Winterization. 3. Bleaching. 4. Deodorization. Equipment for neutralization and winterization is from "Gea-Westfalia", and for bleaching and deodorization is from "Hamburg Freudenberger". The entire process is automated and aligned to take place continuously. The management of the process and its monitoring is via a PLC (programmable logic controller) computer connected to 4 monitors which are depicting all stages of the process. Thus it is made possible to precise control of the process from all key aspects such as flow, temperature, level, and pressure. If happens deviation from the set parameters is included, an alarm indicates the specific problem and its timely repair. With the new continuous, automated process enabled maximum control and manipulation in terms of dosing and flow in the neutralization and thus optimal utilization of raw materials and production of high-quality products. With winterization as part of the process of refining the removal of waxes has been achieved to the greatest possible extent and thus the appearance of the final product is perfected. Bleaching as part of the process controls the color of refined oil depending on market requirements. Deodorization is the final part of the process of refinement and it is the crown of the entire process which removes all unwanted components under the influence of high temperature and high vacuum to yield the final product with all the necessary qualities and nutritional values. - Our clients are from the pharmaceutical and food processing industries. - We are advisors from the Netherlands representing our client from Shtip. - The company has one director and has no debts or liabilities.

We want to sell our Pre school franchise Module including all the systems, Brand, Name, Licence, web site powers. The Franchise Got AMI approved certificates, it is National and International.

We want to sell our Pre school franchise Module including all the systems, Brand, Name, Licence, web site powers. The Franchise Got AMI approved certificates, it is National and International.

Best nightclub in Mendoza from 1992 to 2005. We worked exclusively as a nightclub, becoming the largest in the region, with a capacity for 4,000 people. - Over the years it was impossible for us to continue managing such a complex and we divided it, working by sectors. There are 3 operational sectors, and 3 to remodel. - We currently rent it out for private events and themed parties. - The maximum capacity of the complex is 4,000 pax. - It does not have permanent employees since it works as a rental for private events or parties. - Have the necessary licenses to operate the nightclub.

Franchisee cafe of 2 prominent burger and pizza brands. Both are located under the same premises and registered under a single entity. - Offers a variety of healthy multigrain premium, signature pizzas and wraps, giant burgers, fries, garlic bread, and cold coffee. - It operates under a FOFO (Franchisee Owned Franchisee Operated) model, with a one-time royalty fee of INR 2.5 lakhs paid for each brand. - No royalty of monthly sales is being paid as it is operating as a FOFO model. If the buyer wants to convert it to the FOCO model, a certain % of monthly gross sales has to be paid to the franchisor once the monthly sales exceed INR 3 lakhs. - The cafe has more than 3,000 clients with a 25% ROI. It has partnered with Instagram influencers for social media promotion and boasts a 70% repeat customer rate. - The cafe has a 60-seat capacity and receives an average of 50 to 70 orders per day, with an average order value of INR 450. - It holds an FSSAI license and generates revenue from walk-ins, takeaways, home deliveries, and online delivery platforms such as Swiggy and Zomato.

Situated in a premium location at Gubbi Cross, Bangalore. This 50-cover restaurant boasts excellent visibility and high footfall, enhancing the potential for robust patronage and profitability. - Strategically located in a complex housing established brands, the restaurant benefits from cross foot traffic, further supported by ample parking space, making it an attractive dining destination. - Specializing in North Indian and Awadhi cuisine, the restaurant's top sellers include Nalli Nihari, Tandoori Chicken, and Awadhi Biryani, distinguishing it as a culinary haven for both veg and non-veg enthusiasts. - The dining services have transitioned to online platforms, achieving approximately 1,200 orders monthly on Swiggy and Zomato, indicating a seamless adaptation to changing consumer behavior. - We discontinued our dine-in services this month, but when it was operational, we used to receive 30 to 50 walk-in customers daily. - Managed by a team of 15 employees, including experienced chefs with 14 years in the industry, and supported by a fully equipped kitchen, the restaurant offers both quality cuisine and efficient service. - We require a team of 15 employees—10 are needed for kitchen operations, while the remaining staff handle guest service and administrative tasks.

Well established hospital nursing home multispecialty center with 30 bed nursing home and a complete set-up of IVF lab. - It is located at a great location centrally in the city, with good connectivity to transport, station, market and airport. - The hospital has a wide popularity and people from other districts have been visiting us for their treatment. - The hospital is well equipped with an operation theatre, delivery room and ultrasound room. There is a waiting hall, 6 doctor chambers and a general ward. - It is a PNDT approved and government registered hospital. - Since the owner is moving abroad, we are putting the nursing home on sale. - Can easily be used for other use such as hotel or wedding and events venues. - Massive scope to grow and multiply the business. - The business is not operational as of now but someone who takes it up can either continue using it as a fertility center or can run it as a residential accommodation, or a full fledged hotel in future.

Recently opened family dine-in is located in Kodad, Telangana right by the national highway with a seating capacity of 150 pax. - We serve South Indian, North Indian and Indo-Chinese cuisines. - Average footfall is about 300-500 per day and average value of each order is about INR 600. - Our channel of sales is only through walk in customers and no online orders. We have dine-in, takeaway, event catering services and home delivery. - Over the last 4 months, we have catered for around 12 to 15 events of about 80 to 100 people. The value of each catering event is approximately INR 20-40k. - The restaurant business has all the required licenses, such as FSSAI license, GST Reg Certification and Labour license. - We source majority of our raw materials from local farmers. - Special features include round the clock quick bite stalls, chai and tiffin stalls. - The restaurant is surrounded by 12 small towns, making it easily accessible for food delivery. There is a huge potential to grow the business with the right management, and it's possible to achieve a favorable return on investment (ROI) within a year. - Built entirely in a container concept, which gives it a unique design aimed at providing a premium ambiance for travelers. It is fully equipped with a music system, and there is a projector available on the top for small-scale parties and get-togethers. It has become a favorite hangout spot for the locals.

Cultivator of coffee in Colombia. - We have 56 acres of land in the heart of the best coffee farms in the world. - The company also has a license for the cultivation and manufacture of psychoactive and non-psychoactive cannabis derivatives for national consumption and export. - We are selling this Colombian company.