Businesses for Sale

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

Situated in Himmatnagar, the outlet specializes in live-made pizzas, multigrain burgers, garlic breads, and refreshing mocktails, appealing to health-conscious and gourmet enthusiasts alike. - The business operates with a lean team of just two employees, maximizing efficiency and minimizing operational costs while ensuring fresh and high-quality product offerings from in-house facilities. - With a compelling dine-in presence contributing 70% of the revenue and the remaining 30% from online orders, this venture captures a significant share of local market demand through multiple channels. - The establishment has implemented a unique lifelong franchise agreement with a competitive royalty fee of 4%, providing a lucrative opportunity for potential investors interested in the food franchise sector. - A one-time brand investment of INR 7.5 lakh secures entry into an established brand with a proven track record in the high-demand fast-food industry, promising sustainable growth and return on investment. - Open all year round, the business ensures consistent service and revenue generation, capitalizing on both peak seasons and off-peak periods for increased market reach and customer loyalty. - Each dish, prepared in-house, emphasizes the brand's commitment to quality and freshness, distinguishing it in the competitive food market and adding value to the customer dining experience.

Situated in Himmatnagar, the outlet specializes in live-made pizzas, multigrain burgers, garlic breads, and refreshing mocktails, appealing to health-conscious and gourmet enthusiasts alike. - The business operates with a lean team of just two employees, maximizing efficiency and minimizing operational costs while ensuring fresh and high-quality product offerings from in-house facilities. - With a compelling dine-in presence contributing 70% of the revenue and the remaining 30% from online orders, this venture captures a significant share of local market demand through multiple channels. - The establishment has implemented a unique lifelong franchise agreement with a competitive royalty fee of 4%, providing a lucrative opportunity for potential investors interested in the food franchise sector. - A one-time brand investment of INR 7.5 lakh secures entry into an established brand with a proven track record in the high-demand fast-food industry, promising sustainable growth and return on investment. - Open all year round, the business ensures consistent service and revenue generation, capitalizing on both peak seasons and off-peak periods for increased market reach and customer loyalty. - Each dish, prepared in-house, emphasizes the brand's commitment to quality and freshness, distinguishing it in the competitive food market and adding value to the customer dining experience.

North Indian vegetarian restaurant located at a high-footfall area in Bhayli, Vadodara. - Operates as a dine-in and delivery outlet with strong online presence on Zomato and Swiggy. - Known for popular items like tandoori momos, dal tadka, and chaap varieties with high repeat orders. - Delivery orders average ₹250; regular walk-ins range between 6–10 per day. - Recipes, branding, and operational know-how are included; staff has over 7 years of experience. - The business requires a team of 4 staff members, including chefs and waiters, to operate smoothly.

The food brand business operates with 40 branches (franchisees) spread across the country, offering customers multiple options including dine-in, take-out, and round-the-clock delivery services. - Top-selling menu items are porridge and various meat toppings, which are well-loved for being affordable, comforting, and convenient meal choices. - Core customer base consists of students, office employees, night-shift workers, and families who are looking for quick and satisfying Filipino comfort food. - Delivery plays a major role in the business, especially through platforms like GrabFood, which has helped the brand become a go-to option for customers seeking fast and reliable food services. - The business supports and serves over 40 franchisees through a well-established model that generates income from franchise fees, ongoing product sales, and continuous delivery services. - Revenue is divided evenly, with approximately 50 percent coming from royalty income and the other 50 percent from the company’s owned outlets. - Royalty paid by our franchisees is 3 percent of their gross sales, contributing to the brand’s recurring income stream. - In addition to its regular offerings, the business also provides catering services, focusing on traditional and popular Filipino cuisine for various events and gatherings. - The menu includes both vegetarian and non-vegetarian dishes, catering to a wider audience with diverse dietary preferences. - Each branch has an average seating capacity of about 40 people, allowing for comfortable dine-in experiences. - The company is led by a former overseas Filipino worker who has accumulated several years of valuable experience in the retail and food service industries. - The brand benefits from strong supplier partnerships and has earned recognition in the market, including recent awards from GrabFood for excellence in delivery and customer service. - Company has SEC registration and company trade license.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Newly established cafe specializing in fast food. - Serves over 50 customers daily. - Offers a seating capacity of 30. - Maintains high EBITDA due to strategic pricing of products, with most marketing costs covered by the main brand. - FSSAI certified, with a 5-year franchise tenure pending. No royalty is paid to the main brand.

*Established restaurant catering to a diverse clientele, including Indian and Sri Lankan communities, with a strong brand presence and loyal customer base. *Offers a vivid menu featuring South Indian breakfast, Kerala-style biryani, charcoal grills, Indian delicacies, bakery items, tea, and snacks, making it a preferred choice for dine-in, walk-in, and home delivery customers. *Well-known for high-quality ingredients and authentic flavors, earning customer trust and recurring visits from residents in the neighborhood. *We receive over 100 orders per day, including walk-ins and online orders. *Actively engaged on social media, enhancing brand visibility and customer interaction, leading to strong online and offline patronage. *Consistently attracts new and repeat customers, leveraging word-of-mouth marketing and strong community presence. *Fully equipped kitchen and operational setup, ensuring a seamless dining experience and efficient service. *Holds all necessary licenses and regulatory approvals for smooth operations such as VAT and Trade licenses.

Established cafe in Wagholi, Pune with a track record of 1 year, ready for acquisition. - Strengths lie in popular menu items such as momos, sandwiches, cold coffee, and pav bhaji catering to both vegetarians and non-vegetarians. - Steady average monthly revenue of INR 80,000 with growth potential by exploring online delivery avenues. - The cafe offers a cozy atmosphere with a seating capacity of 28, ideal for small gatherings. - Fully compliant with legal operations having a valid shop establishment and FSSAI certificates. - Currently staffed by 2 employees, indicating low operational overheads. - Opportunity to capture market share by expanding online presence in a growing locality.