Businesses for Sale

Located in the bustling hub of Hinjewadi, Pune, this pure vegetarian cafe and restaurant is seeking new ownership due to the current owner's relocation to Canada. - Strategically situated with a spacious 1,200 sq ft area, the establishment offers popular fast food varieties like Dosas, Burgers, Pizzas, Pastas, and Indian Gravy, catering to diverse customer preferences. - Boasting a consistent monthly sales figure of INR 4.5 lakh, this culinary gem operates with robust tools and essential equipment, including a recliner, stone pizza oven, griller, and more—all included in the sale. - Offering a seating capacity for around 40 guests, including both outside and inside seating options, it serves as a welcoming destination for a wide range of diners. - The dedicated team of 6 employees has been working for the last 5 years, ensuring continuity and quality of service, while maximizing revenue primarily through dine-in experiences. - The cafe is listed on popular food delivery platforms, Zomato and Swiggy, expanding its customer reach and contributing to daily sales that range between INR 15,000 to INR 18,000. - With no outstanding loans, an asking price of INR 22 lakh presents a lucrative opportunity. - All the licenses and certifications of the cafe can also be acquired by the buyer.

The restaurant is a multi-cuisine establishment located in Chennai, catering to diverse culinary tastes including Indian, Arabian, and Chinese dishes. - The menu features popular non-vegetarian dishes such as biryani, tandoori chicken, chicken 65, chicken fried rice, chicken lollipop, and mutton sukka. - The restaurant provides both dining in and takeaway options, accommodating different customer preferences. - It primarily serves a varied customer base, including college students from nearby institutions, IT employees, families, and bypass travelers on the Chennai-Bangalore Highway. - The location is strategically situated near Velappanchavadi, attracting regular foot traffic and enhancing visibility to potential diners. - On average, the restaurant handles 80-100 orders daily, showcasing strong customer engagement and consistent demand for its offerings. - The business has partnered with popular food delivery platforms Swiggy and Zomato, expanding its reach and convenience for customers looking to order online. - With a dedicated team of 8 employees, the restaurant is well-equipped to deliver quality service and ensure customer satisfaction.

Fully equipped restaurant and commercial kitchen located in a prime Jhansi location with high footfall and visibility. - Serves a mix of Indian, Chinese and tandoori cuisine, offering both vegetarian and non-vegetarian menu options. - Facilities include lift access, working generator backup and air conditioning for consistent customer comfort. - Operates with a small experienced team of 8 employees and chefs with 11 years’ culinary experience, ensuring consistent food quality. - Average daily customer count is between 40–60, providing stable dine-in revenue and steady cash flow. - Banquet hall is available for events, generating 1–2 bookings per week for additional event catering and rental income. - Strong local brand reputation described as “best in town, ” positioning the business as a competitive player in Jhansi’s restaurant and foodservice market. - Revenue streams: dine-in sales, takeaway/delivery, and banquet/event bookings; cost efficiencies from existing kitchen infrastructure reduce capex for a new owner.

Property deed of heritage building basement with beautiful original features. 60 people seating capacity, 100 standing. Fully equipped restaurant in good working order with up to date permits. Ecuadorian cuisine.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

Pure veg multi-cuisine restaurant in Bangalore, specializing in authentic Gujarati, Kathiyawadi, Rajasthani, Punjabi, and Chinese cuisine, enhancing the culinary diversity in the city. - Strong local reputation for serving signature dishes like Bhungada-bataka and millet chapati, positioning the restaurant as a go-to destination for traditional tastes. - Operates as a franchise outlet with the advantage of zero royalty payments, allowing potential buyers to leverage the established brand name without additional costs. - Diverse dining options include a-la-carte, Thali, and a buffet service, catering to different customer preferences and enhancing the dining experience. We receive 30-40 orders per day. - The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations. - Spacious dining area with a seating capacity for 110-120 guests, suitable for hosting large gatherings and creating a vibrant dining atmosphere. - Enhanced online visibility through partnerships with Swiggy and Zomato, expanding its customer reach and tapping into the growing trend of online food delivery services in Bangalore. - Customizable menu offerings for parties and catering events emphasize flexibility and customer-centric service, catering to specific client. - Business has GST and FSSAI licenses.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Restaurant specializing in authentic kulchas, offering both vegetarian and non-vegetarian options. - Operates with a seating capacity of 50 and receives around 60-75 walk-ins daily. - Also serves a variety of meals, with the veg thali being a top-selling item. - Partners with Zomato and Swiggy for online orders, expanding its customer reach. - Pays a 7% royalty on sales as part of its business model. - Holds a valid GST registration, ensuring compliance with regulations.

This partnership-owned fast food restaurant for sale is strategically located in Saravanmpatti, Coimbatore—the heart of the city’s bustling F&B industry. - Our top-selling menu items such as pasta, pizzas, burgers, and sandwiches are tailored to satisfy local taste preferences and have established a loyal customer base. - With a daily footfall of approximately 40 customers, the restaurant benefits from consistent local walk-in traffic, promising steady revenue streams. - The restaurant's seating capacity of 30 is ideal for informal dining experiences, maximizing customer flow during peak hours. - Leveraging the power of online food delivery platforms, the restaurant is prominently listed on Swiggy and Zomato, increasing its market reach and enhancing order convenience for customers.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.