Businesses for Sale

Available for sale is a fully constructed food processing facility located in Malur, Kolar. - The current occupants are engaged in manufacturing tamarind-based products and sauces but plan to relocate operations to a smaller facility. - This sale is for the land and building only. The equipment, brand name, and ongoing business operations are not included. Property features: - Land area: 23,560 sq. ft. - Total built-up area: 16,000 sq. ft. - Main building area: 11,000 sq. ft. - Office space: Ground and first floor. Additional facilities: - 5 labor rooms. - Changing rooms. - Canteen. - Storage room. - KEB (Electricity Board) room. - Security room. - Closed shed for boiler area. - Underground water storage tank (15,000 liters capacity) - The property is currently operational but will be vacated upon finalization of sale. - It is suitable for any food processing activity, and while the existing business holds an FSSAI license, the new owner will need to obtain their own license for operations. - There is a single owner, and a clear ownership deed is in place, ensuring smooth transaction and transfer of property.

Established cloud kitchen turned food-tech startup company with a database of over 2,000 clients, who have purchased with us. Moreover, we currently have over 200 active clients. The revenue model is based on the subscription of our healthy food plasn. We’ve also built tech to internationally franchise the business through ease. The business comes with a complete technology architecture that includes a proprietary system that can be used to seamlessly launch the business across the world, as well as franchise easily. Also, we have built a franchise model with a strong franchise consultant in Dubai. Moreover, we also have a custom CRM that helps us manage customer databases and sales. The brand website sees over 1,000 visitors per day, and has been reviewed on Google with a 4.9/5 rating whilst being on the top page for the relevant keywords in terms of SEO. The business is also trademarked and comes with a turnkey tech solution. We also have a trade license for conducting the business. The promoter has a background in technology, and aviation, and also currently owns a fine dining restaurant in Pakistan whilst being an advisor/consultant on many other international projects. He is also a co-author of an Amazon Best Selling book. We have 15 permanent employees and 20 additional employees who are on a time-limited visa.

1. 50,000+ online customers through market places - Successfully served a growing base of health-conscious customers across India through digital platforms. 2. 7,000+ Shopify D2C (direct to consumer) customers - Built a loyal customer base directly through our website powered by Shopify, enabling data-driven retention and engagement. Started running meta ads in the last 3 months to gain D2C traction. 3. Presence in 500+ general trade stores - Strong GT (general trade) retail footprint across Hyderabad, Vijayawada, and Bangalore, selling through grocery and wellness outlets. 4. Omnichannel revenue model - Generating revenue through a combination of general trade, D2C website, and online marketplaces (Amazon and Flipkart) 5. Strong marketplace presence - Consistently ranks high on Amazon and Flipkart in cookies, noodles, supplements, and herbs categories with positive customer reviews and repeat purchases. 6. Licensing & compliance - Fully compliant with essential business certifications, such as, FSSAI license, Udyam registration and GST registration in five states. Virtual POB (principle place of business) and APOB (additional place of business) GST setups for broader reach. 7. Award-winning brand - Winner of the Best Start-up Award by IIMR (Indian Institute of Millet Research). 8. Global-standard recognition - Selected for the prestigious Stanford Spark Seed Cohort, validating the startup’s business model, innovation, and scalability potential. 9. Experienced founder-led team - Founded by a seasoned professional with 20+ years experience in operations, consulting, and entrepreneurship, and an MBA from ISB & B. Tech from IIT. - The business is loss making for now because money has been spent on marketing for acquiring customer base. The business is expected to be profitable as soon as the target customer base is reached.

The restaurant chain operates three strategically located outlets in Malta, generating strong revenue through dine-in, takeaway, and delivery services. - Its bestsellers include freshly prepared pasta, signature pizzas made with proprietary dough, and seasonal Mediterranean specialties. - The business follows a high-margin revenue model, supported by proprietary recipes, streamlined operations, and favorable long-term lease agreements. - Founded by experienced restaurateurs, the brand has built a strong reputation, a loyal customer base, and a scalable “to-go” model positioned for expansion. - With key managers and staff in place, the company employs 30 permanent team members across the three outlets to ensure smooth day-to-day operations. - The company is registered as a private limited entity in Malta. - EBITDA is not disclosed in this profile and will be shared upon signing a non-disclosure agreement (NDA).

Our company offers authentic Italian pizzas at our restaurant. We also manufacture frozen pizzas at our own facility. - This transaction includes the sale of the entire business entity, physical assets, and the brand name along with the rights and ownership of the restaurant and frozen pizza business. - The restaurant has been running for over 3 years whereas the frozen food business has been operational for over 1 year. - The restaurant and frozen food business falls under a single brand name and business entity that is for sale. - Our restaurant is extremely well known and popular among tourists and locals. - Frozen pizzas are manufactured at our own facility and are sold through our online website along with other stores in the Da Nang market.

Family-run and well-established sweet shop with a loyal customer base. - Our main focus is counter sales of sweets and the majority of sales are through retail walk-ins. - Receive about 20 to 30 customers every day. - We also do bulk B2B orders and cater for events from time to time. - The kitchen is mainly production-based and the new owner can refurbish the three shops and convert it into a restaurant with more seating capacity.

Compact QSR outlet serving freshly made shawarma and snacks with both dine-in and delivery service. - Located in a high-footfall area, the store accommodates up to 20 seated customers. - Handles 20–30 daily walk-in customers and over 50 online delivery orders per day through food aggregator platforms. - Franchise model in place with a 5% royalty on monthly sales. - Holds a valid FSSAI.