Businesses for Sale

A drive-in like never before in India with so popular in Hyderabad, with so many facilities and themes which went to market so fast and made so much business. - On a daily basis we receive 1,500+ customers. - Our facility has 300+ seating capacity. - We only have dine-in operations.

Restaurant serving Indian and Chinese cuisine. - We are located near a college. - Receive an average of 150+ orders on weekdays through Swiggy and Zomato and 200+ orders on weekends. - Have a footfall of 80+ customers daily. - Have a seating capacity of 50+ pax. - Get ingredients from 10 suppliers. - The business has a few sub-brands under it and all of them are for sale. - The whole restaurant is established in 3 shops and we own two shops that the business owners will stay with us but we are open to renting that to the new owner.

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

The company operates 2 ramen restaurant fast food concepts. - The company offers competitive Japanese ramen products. - We have developed a franchise-ready system. - The company has 2 existing main branches. - We have an established partnership with GrabFood for delivery services. - We have a valid SEC registration.

This establishment is a family fine dining restaurant strategically located in Vijayawada, known for its eclectic mix of Indian, Chinese, and Tandoori cuisines, catering to both veg and non-veg preferences, currently non-operational. - The restaurant is distinctively housed in an impressive L-shaped, two-story building with transparent glass walls, offering an inviting and elegant ambiance complemented by plush sofas and comfortable chairs on the ground floor. - The average monthly sales figure is currently unavailable as operations have been suspended for the past two months. The sales did not decline; the business was paused voluntarily. - The dining space is substantial, boasting a seating capacity of over 90 guests, ensuring an accommodating environment for both intimate dinners and larger gatherings. - A multifunctional hall with a capacity to host 100 people is under construction, poised to provide an additional venue for events and celebrations, promising future expansion. - The former operational success of the restaurant is evidenced by a solid average rating of 4.3 stars on Google, reflecting customer satisfaction and repeat patronage prior to the current hiatus in operations. - The culinary team comprises experienced chefs with varied tenures ranging from 2 to 15 years, whose expertise in delivering quality dishes can be a valuable asset for prospective new management.

Small, veg-only restaurant located in Gurgaon, serving Indian, Chinese and Tandoor cuisine. - Seating capacity: 15 seats, optimized for intimate dine-in service and quick table turnover. - Team: 5 employees including experienced chefs with 8–15 years’ culinary experience, ensuring consistent food quality. - Average daily walk-ins: 28–30 customers, indicating steady local footfall and repeat patronage. - Revenue mix: Majority of income from dine-in sales; additional orders via Zomato and Swiggy provide delivery and takeaway income streams. - Target customers: Local residents, office workers and nearby shoppers seeking vegetarian Indian, Indo-Chinese meals and tandoori dishes. - Key offerings: Pure vegetarian menu focused on popular Indian curries, Chinese veg specialties and tandoor-grilled items, appealing to health- and tradition-conscious diners. - Competitive advantages: Niche veg-only positioning, experienced kitchen staff, and presence on major food delivery platforms for increased discoverability and online ordering. - The last year's annual revenue is missing because we started our operations this year.

Has outdoor seating. Also has a private dining room. - The seating capacity of the restaurant is 45 pax. - We receive around 50 customers daily. - The promoter has a good number of years being a chef. - Seize this rare opportunity to acquire a turnkey bar and small gastro restaurant business in Pattaya. With a valid license and tax registration.

Restaurant is close to a tech park with 15K people working & is surrounded by apartments. - Seating capacity inside the outlet is 70 & outside it is around 20. - Staff accommodation is available within 100 Meter distance. - We are serve both veg & non-veg food. - We are on Swiggy & Uber, also about to start with Zomato soon. - On a daily basis, we are serve hundreds of customers.

The restaurant has a seating capacity of 25 people. - We receive around 200-250 customers on a daily basis. - Majority of our sales are from walk-ins compared to online. - The business generates sales of around INR 20k on a daily basis. - The main chef in the restaurant has an experience of 15+ years.